{"id":2535,"date":"2026-07-20T15:02:28","date_gmt":"2026-07-20T07:02:28","guid":{"rendered":"https:\/\/collagensei.com\/?p=2535"},"modified":"2026-07-20T15:02:30","modified_gmt":"2026-07-20T07:02:30","slug":"polydextrose-vs-dextrose-monohydrat","status":"publish","type":"post","link":"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/","title":{"rendered":"Polydextrose vs. Dextrose-Monohydrat: Unterschiede, Anwendungsbereiche und Leitfaden zur Rezeptur"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Inhalts\u00fcbersicht<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Inhaltsverzeichnis umschalten\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Umschalten auf<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Polydextrose_vs_Dextrose_Monohydrate_at_a_Glance\" >Polydextrose vs Dextrose Monohydrate at a Glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#What_Is_Polydextrose\" >What Is Polydextrose?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#What_Is_Dextrose_Monohydrate\" >What Is Dextrose Monohydrate?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Is_Polydextrose_Sugar\" >Is Polydextrose Sugar?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Polydextrose_vs_Dextrose_Key_Functional_Differences\" >Polydextrose vs Dextrose: Key Functional Differences<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#1_Calories_and_Nutritional_Role\" >1. Calories and Nutritional Role<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#2_Sweetness\" >2. Sweetness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#3_Glycemic_and_Claim_Considerations\" >3. Glycemic and Claim Considerations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#4_Digestive_Tolerance\" >4. Digestive Tolerance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#5_Texture_and_Processing\" >5. Texture and Processing<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Which_Ingredient_Is_Better_for_Each_Product\" >Welcher Inhaltsstoff eignet sich besser f\u00fcr das jeweilige Produkt?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Can_Polydextrose_Replace_Dextrose_One-to-One\" >Can Polydextrose Replace Dextrose One-to-One?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Dextrose_Monohydrate_vs_Anhydrous_Dextrose\" >Dextrose Monohydrate vs Anhydrous Dextrose<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Safety_and_Labeling_Considerations\" >Safety and Labeling Considerations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Polydextrose\" >Polydextrose<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Dextrose_Monohydrate\" >Traubenzucker-Monohydrat<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Quality_Specification_Checklist\" >Checkliste f\u00fcr Qualit\u00e4tsspezifikationen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Formulation_and_Manufacturing_Considerations\" >\u00dcberlegungen zur Formulierung und Herstellung<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Powders_and_Drink_Mixes\" >Pulver und Getr\u00e4nkemischungen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Gummies_and_Chewables\" >Gummies and Chewables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Tablets_and_Capsules\" >Tablets and Capsules<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Bars_and_Functional_Foods\" >Bars and Functional Foods<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#RFP_Questions_for_Ingredient_Suppliers_and_Manufacturers\" >RFP Questions for Ingredient Suppliers and Manufacturers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Where_GENSEI_Fits\" >Wo GENSEI zum Einsatz kommt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Frequently_Asked_Questions\" >H\u00e4ufig gestellte Fragen<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Is_polydextrose_the_same_as_dextrose\" >Is polydextrose the same as dextrose?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Is_polydextrose_a_sugar\" >Is polydextrose a sugar?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Is_polydextrose_good_or_bad\" >Is polydextrose good or bad?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Can_polydextrose_be_used_in_products_marketed_to_people_with_diabetes\" >Can polydextrose be used in products marketed to people with diabetes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#What_is_the_difference_between_dextrose_monohydrate_and_glucose\" >What is the difference between dextrose monohydrate and glucose?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#What_is_the_difference_between_dextrose_monohydrate_and_anhydrous_dextrose\" >What is the difference between dextrose monohydrate and anhydrous dextrose?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Can_polydextrose_replace_sugar_one-to-one\" >Can polydextrose replace sugar one-to-one?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#Final_Takeaway\" >Letzte Erkenntnis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/collagensei.com\/de\/polydextrose-vs-dextrose-monohydrate\/#References\" >Referenzen<\/a><\/li><\/ul><\/nav><\/div>\n\nPolydextrose and dextrose monohydrate are not interchangeable ingredients. Polydextrose is a randomly bonded glucose polymer used mainly for bulk, texture, calorie reduction and dietary-fiber formulation. Dextrose monohydrate is crystalline D-glucose containing one molecule of water, used for sweetness, fermentable carbohydrate, browning and rapid carbohydrate delivery.<\/p>\n \n<p>This guide is for food, beverage and supplement formulators, procurement teams and brands. Choose polydextrose when the main target is fiber-compatible bulk or reduced-calorie texture; choose dextrose monohydrate when the formula needs digestible glucose, sweetness, fermentation or reducing-sugar functionality. Neither ingredient should be marketed as a treatment for diabetes, hypoglycemia, weight loss or digestive disease.<\/p>\n \n<p>Procurement teams can use the comparison, specification and RFP sections below together with GENSEI&#8217;s <a href=\"https:\/\/collagensei.com\/de\/spezialitaten-inhaltsstoffe\/\" target=\"_blank\" rel=\"noopener\">Zentrum f\u00fcr spezielle Nahrungserg\u00e4nzungsmittel-Inhaltsstoffe<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"545\" src=\"https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-vs-dextrose-monohydrate-comparison.webp\" alt=\"Polydextrose vs dextrose monohydrate comparison by function, calories and product use\" class=\"wp-image-23698\" srcset=\"https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-vs-dextrose-monohydrate-comparison.webp 1000w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-vs-dextrose-monohydrate-comparison-300x164.webp 300w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-vs-dextrose-monohydrate-comparison-768x419.webp 768w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-vs-dextrose-monohydrate-comparison-18x10.webp 18w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Polydextrose_vs_Dextrose_Monohydrate_at_a_Glance\"><\/span>Polydextrose vs Dextrose Monohydrate at a Glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<thead>\n<tr><th>Faktor<\/th><th>Polydextrose<\/th><th>Traubenzucker-Monohydrat<\/th><\/tr>\n<\/thead>\n<tbody>\n<tr><td>Art der Zutat<\/td><td>Randomly bonded glucose polymer containing small amounts of sorbitol and acid residues<\/td><td>D-glucose crystal containing one molecule of water<\/td><\/tr>\n<tr><td>Primary function<\/td><td>Bulking, texturizing, humectancy, calorie reduction and dietary-fiber formulation<\/td><td>Nutritive sweetening, fermentable carbohydrate, browning, carrier and rapid carbohydrate delivery<\/td><\/tr>\n<tr><td>Typical energy basis<\/td><td>FDA currently permits 1 kcal\/g for U.S. label calculations under its stated enforcement policy<\/td><td>About 90.9% anhydrous glucose solids by molecular weight; an ideal pure monohydrate is approximately 3.6 kcal\/g on that basis<\/td><\/tr>\n<tr><td>S\u00fc\u00dfe<\/td><td>Low sweetness; usually needs a separate sweetener system<\/td><td>Sweet, but generally less sweet than sucrose<\/td><\/tr>\n<tr><td>Verdaulichkeit<\/td><td>Not fully digested in the small intestine and partly fermented in the colon<\/td><td>Readily digested and absorbed as glucose<\/td><\/tr>\n<tr><td>U.S. dietary-fiber labeling<\/td><td>May be included in declared dietary fiber under current FDA guidance and enforcement discretion when requirements are met<\/td><td>Not dietary fiber<\/td><\/tr>\n<tr><td>Primary tolerance issue<\/td><td>Higher servings can cause gas, bloating, abdominal discomfort or loose stools in some people<\/td><td>Serving size adds rapidly available carbohydrate and total sugars<\/td><\/tr>\n<tr><td>Common applications<\/td><td>Fiber gummies, bars, reduced-sugar foods, beverages, powders and confectionery<\/td><td>Sports powders, drink mixes, bakery, fermentation, tablets, carriers and functional foods<\/td><\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"What_Is_Polydextrose\"><\/span>What Is Polydextrose?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Polydextrose is produced by controlled polymerization of glucose with sorbitol and an acid catalyst. Its random linkages are not readily hydrolyzed by human digestive enzymes in the small intestine. Part of the ingredient reaches the colon, where it can be fermented by intestinal microorganisms.<\/p>\n \n<p>In food systems, polydextrose functions primarily as a bulking agent, formulation aid, humectant and texturizer. It can replace part of the solids lost when sugar or fat is reduced, but it does not reproduce all of sucrose&#8217;s sweetness, crystallization, preservation or browning functions.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"What_Is_Dextrose_Monohydrate\"><\/span>What Is Dextrose Monohydrate?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Dextrose monohydrate is the monohydrate form of D-glucose. Each crystal contains glucose plus one molecule of water. The molecular weight of glucose monohydrate is approximately 198.17 g\/mol, compared with approximately 180.16 g\/mol for anhydrous D-glucose.<\/p>\n \n<p>This means ideal dextrose monohydrate is approximately 90.9% glucose solids and 9.1% crystal water by molecular weight. Formulators should still use the supplier&#8217;s assay, moisture and dry-solids specification rather than relying only on theoretical values.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Is_Polydextrose_Sugar\"><\/span>Is Polydextrose Sugar?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Polydextrose is made mainly from glucose, but it is not nutritionally or functionally equivalent to ordinary sugar. Its glucose units are connected through a highly branched, random polymer structure that resists normal small-intestinal digestion.<\/p>\n \n<p>Ingredient-list terminology and Nutrition or Supplement Facts calculations are separate issues. Brands must determine how the ingredient contributes to total carbohydrate, dietary fiber, calories, total sugars and added sugars under the rules of each destination market.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Polydextrose_vs_Dextrose_Key_Functional_Differences\"><\/span>Polydextrose vs Dextrose: Key Functional Differences<span class=\"ez-toc-section-end\"><\/span><\/h2>\n \n<h3><span class=\"ez-toc-section\" id=\"1_Calories_and_Nutritional_Role\"><\/span>1. Calories and Nutritional Role<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Polydextrose is used when a formula needs solids and body with fewer calories than digestible carbohydrate. For U.S. labeling, FDA currently states that manufacturers may use 1 kcal\/g for polydextrose under its published enforcement policy.<\/p>\n \n<p>Dextrose monohydrate supplies digestible glucose. Because the monohydrate contains crystal water, it provides less glucose solids per gram than anhydrous dextrose. Do not use a universal calorie figure without confirming ingredient form, purity, solids and local labeling rules.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"2_Sweetness\"><\/span>2. Sweetness<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Polydextrose has little sweetness and is not a one-for-one replacement for sucrose or dextrose. Reduced-sugar products usually require a separate sweetness system, which may include high-intensity sweeteners, polyols, rare sugars or other carbohydrates.<\/p>\n \n<p>Dextrose contributes sweetness but is generally less sweet than sucrose. It can also affect water activity, freezing point, fermentation, color development and texture.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"3_Glycemic_and_Claim_Considerations\"><\/span>3. Glycemic and Claim Considerations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dextrose is glucose and contributes rapidly available carbohydrate. Polydextrose is not fully digested as glucose and normally contributes much less available carbohydrate per gram.<\/p>\n \n<p>This difference does not justify claims such as \u201csafe for diabetics,\u201d \u201ccontrols blood sugar\u201d or \u201ctreats hypoglycemia.\u201d The complete formula, serving size, total available carbohydrate, target population and permitted claim language must be reviewed.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"4_Digestive_Tolerance\"><\/span>4. Digestive Tolerance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Polydextrose can contribute to fiber intake and may support normal bowel function when used appropriately. Tolerance depends on dose, serving pattern, other fermentable ingredients and individual sensitivity. A gradual serving strategy may be useful in products providing meaningful amounts.<\/p>\n \n<p>Dextrose does not provide dietary fiber. Its main nutrition consideration is the amount of digestible carbohydrate and sugar delivered per serving.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"5_Texture_and_Processing\"><\/span>5. Texture and Processing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Polydextrose can add bulk, body and mouthfeel to reduced-sugar or reduced-fat systems. It can also influence viscosity, glass transition, moisture management and texture. It does not automatically replace every technical function of sugar.<\/p>\n \n<p>Dextrose is a reducing sugar. It can support fermentation and browning reactions, but it may also react with amino-containing ingredients during processing or storage. Formulators should review heat exposure, moisture, flavor, color and shelf-life stability.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Which_Ingredient_Is_Better_for_Each_Product\"><\/span>Welcher Inhaltsstoff eignet sich besser f\u00fcr das jeweilige Produkt?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<thead>\n<tr><th>Produkt-Ziel<\/th><th>Voraussichtliche Ausgangszutat<\/th><th>Fragen zur Entwicklung<\/th><\/tr>\n<\/thead>\n<tbody>\n<tr><td>Increase declared dietary fiber<\/td><td>Polydextrose<\/td><td>Fiber eligibility, dose, tolerance, calorie calculation and destination-market labeling<\/td><\/tr>\n<tr><td>Reduce sugar while maintaining bulk<\/td><td>Polydextrose plus a separate sweetener system<\/td><td>Sweetness, water activity, texture, browning, preservation and shelf life<\/td><\/tr>\n<tr><td>Provide digestible carbohydrate<\/td><td>Dextrose monohydrate<\/td><td>Carbohydrate grams, osmolality, flavor, serving size and intended use<\/td><\/tr>\n<tr><td>Sports drink or recovery powder<\/td><td>Dextrose monohydrate or a carbohydrate blend<\/td><td>Dissolution, osmolality, serving size, flavor and gastrointestinal tolerance<\/td><\/tr>\n<tr><td>Fiber gummy<\/td><td>Polydextrose, often with other fibers<\/td><td>Cook stability, water activity, texture, fiber dose, sweetness and tolerance<\/td><\/tr>\n<tr><td>Tablet carrier or binder<\/td><td>Dextrose monohydrate in selected systems<\/td><td>Reducing-sugar compatibility, moisture, flow, compactability and assay basis<\/td><\/tr>\n<tr><td>Low-sugar bar or confectionery<\/td><td>Polydextrose as part of a multi-ingredient system<\/td><td>Binding, hardness, moisture migration, sweetness and sensory stability<\/td><\/tr>\n<\/tbody>\n<\/table>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"545\" src=\"https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-polymer-vs-glucose-monohydrate.webp\" alt=\"Polydextrose glucose polymer compared with dextrose monohydrate crystal structure\" class=\"wp-image-23700\" srcset=\"https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-polymer-vs-glucose-monohydrate.webp 1000w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-polymer-vs-glucose-monohydrate-300x164.webp 300w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-polymer-vs-glucose-monohydrate-768x419.webp 768w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/polydextrose-polymer-vs-glucose-monohydrate-18x10.webp 18w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Can_Polydextrose_Replace_Dextrose_One-to-One\"><\/span>Can Polydextrose Replace Dextrose One-to-One?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>No. The ingredients differ in sweetness, digestibility, solids, water binding, fermentation, browning and nutritional labeling. A one-to-one replacement can change taste, texture, moisture, color, calorie values and shelf life.<\/p>\n \n<p>Reformulation should begin with the functional target: replace sweetness, replace bulk, add fiber, reduce calories, control water activity, support fermentation or provide carbohydrate. Each target may require a different combination of ingredients.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Dextrose_Monohydrate_vs_Anhydrous_Dextrose\"><\/span>Dextrose Monohydrate vs Anhydrous Dextrose<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Dextrose monohydrate includes one molecule of crystal water; anhydrous dextrose does not. On a theoretical molecular-weight basis, 100 kg of pure dextrose monohydrate contains approximately 90.9 kg of anhydrous glucose equivalent and approximately 9.1 kg of crystal water.<\/p>\n \n<p>Do not substitute the forms solely by equal weight. Recalculate glucose solids, water contribution, sweetness, solids concentration and process behavior. The supplier specification should identify monohydrate or anhydrous form, assay basis, moisture, particle size and intended grade.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"545\" src=\"https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/dextrose-monohydrate-solids-calculation.webp\" alt=\"Dextrose monohydrate glucose solids and crystal water calculation\" class=\"wp-image-23702\" srcset=\"https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/dextrose-monohydrate-solids-calculation.webp 1000w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/dextrose-monohydrate-solids-calculation-300x164.webp 300w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/dextrose-monohydrate-solids-calculation-768x419.webp 768w, https:\/\/collagensei.com\/wp-content\/uploads\/2025\/02\/dextrose-monohydrate-solids-calculation-18x10.webp 18w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Safety_and_Labeling_Considerations\"><\/span>Safety and Labeling Considerations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n \n<h3><span class=\"ez-toc-section\" id=\"Polydextrose\"><\/span>Polydextrose<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Increase serving amounts cautiously when the finished product provides a meaningful fermentable-fiber dose.<\/li>\n<li>Use accurate tolerance language; do not promise digestive benefits for every consumer.<\/li>\n<li>Verify dietary-fiber eligibility and calorie calculations in each target market.<\/li>\n<li>Do not describe isolated polydextrose as nutritionally identical to whole-food fiber.<\/li>\n<li>Do not position the product as a diabetes treatment or guaranteed weight-management solution.<\/li>\n<\/ul>\n \n<h3><span class=\"ez-toc-section\" id=\"Dextrose_Monohydrate\"><\/span>Traubenzucker-Monohydrat<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Calculate total carbohydrate, total sugars and added sugars as required by the destination market.<\/li>\n<li>Review the complete serving size in sports, hydration and energy-positioned products.<\/li>\n<li>Do not market ordinary foods or supplements as treatments for low blood sugar.<\/li>\n<li>Review reducing-sugar compatibility with amino acids, proteins and other reactive ingredients.<\/li>\n<li>Confirm monohydrate versus anhydrous form before performing solids or calorie calculations.<\/li>\n<\/ul>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Quality_Specification_Checklist\"><\/span>Checkliste f\u00fcr Qualit\u00e4tsspezifikationen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table>\n<thead>\n<tr><th>Spezifikation<\/th><th>Polydextrose<\/th><th>Traubenzucker-Monohydrat<\/th><\/tr>\n<\/thead>\n<tbody>\n<tr><td>Identit\u00e4t<\/td><td>Validated polymer identity and composition<\/td><td>Validated D-glucose monohydrate identity<\/td><\/tr>\n<tr><td>Assay \/ solids<\/td><td>Polydextrose content, glucose and sorbitol limits, dry-solids basis<\/td><td>Dextrose assay, dry-solids basis and crystal-water specification<\/td><\/tr>\n<tr><td>Functional profile<\/td><td>Solubility, viscosity and molecular-weight profile where relevant<\/td><td>Reducing-sugar value, solubility and application-specific performance<\/td><\/tr>\n<tr><td>Luftfeuchtigkeit<\/td><td>Loss on drying or water content<\/td><td>Crystal water, free moisture and caking control<\/td><\/tr>\n<tr><td>Physikalische Eigenschaften<\/td><td>Particle size, bulk density, flowability, color and clarity<\/td><td>Particle size, bulk density, flowability, color and solution clarity<\/td><\/tr>\n<tr><td>Schadstoffe<\/td><td>Heavy metals, microbiology and process-specific residues<\/td><td>Heavy metals, microbiology and starch-source documentation<\/td><\/tr>\n<tr><td>Dokumentation<\/td><td>Lot COA, specification, TDS\/SDS, allergen, GMO and regulatory statements<\/td><td>Lot COA, specification, TDS\/SDS, allergen, GMO, origin and grade statements<\/td><\/tr>\n<tr><td>Change control<\/td><td>Notification for source, process, catalyst or specification changes<\/td><td>Notification for starch source, hydrate form, particle size or specification changes<\/td><\/tr>\n<\/tbody>\n<\/table>\n \n<p>Raw-material approval should connect specifications, test methods, batch COAs and finished-product release through a documented <a href=\"https:\/\/collagensei.com\/de\/qualitatskontrolle-der-beilagen\/\" target=\"_blank\" rel=\"noopener\">supplement quality system<\/a>.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Formulation_and_Manufacturing_Considerations\"><\/span>\u00dcberlegungen zur Formulierung und Herstellung<span class=\"ez-toc-section-end\"><\/span><\/h2>\n \n<h3><span class=\"ez-toc-section\" id=\"Powders_and_Drink_Mixes\"><\/span>Pulver und Getr\u00e4nkemischungen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dextrose dissolves readily and contributes sweetness and osmolality. Polydextrose can add fiber-compatible solids and body but may increase total solids and digestive load. GENSEI supports <a href=\"https:\/\/collagensei.com\/de\/hersteller-von-nahrungserganzungsmitteln-in-pulverform\/\" target=\"_blank\" rel=\"noopener\">Herstellung von Nahrungserg\u00e4nzungsmitteln in Pulverform<\/a> for drink mixes, sachets and functional powder blends.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"Gummies_and_Chewables\"><\/span>Gummies and Chewables<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Polydextrose can be used in fiber or reduced-sugar systems, but gummy development must validate cook stability, texture, water activity, sweetness, fiber dose and tolerance. Dextrose can influence browning, solids and water activity.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"Tablets_and_Capsules\"><\/span>Tablets and Capsules<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dextrose may function as a carrier or excipient in selected tablets, while polydextrose may contribute bulk or fiber. Both require compatibility, flow, compression or fill-volume review. A <a href=\"https:\/\/collagensei.com\/de\/hersteller-von-nahrungserganzungsmitteln-nach-mas\/\" target=\"_blank\" rel=\"noopener\">custom supplement formulation review<\/a> should confirm the ingredient system before scale-up.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"Bars_and_Functional_Foods\"><\/span>Bars and Functional Foods<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Replacing sugar in bars requires control of sweetness, binding, moisture migration, browning and shelf-life texture. Polydextrose may replace part of the bulk, but a multi-ingredient system is usually needed to replace the full functionality of sucrose or glucose syrup.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"RFP_Questions_for_Ingredient_Suppliers_and_Manufacturers\"><\/span>RFP Questions for Ingredient Suppliers and Manufacturers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Is the material food grade, supplement grade or compendial grade?<\/li>\n<li>Which identity, assay, moisture and solids methods are used?<\/li>\n<li>For polydextrose, what are the polymer, free glucose and sorbitol specifications?<\/li>\n<li>For dextrose, is the product monohydrate or anhydrous, and what is the dry-solids basis?<\/li>\n<li>K\u00f6nnten Sie uns bitte drei aktuelle, chargenspezifische Echtheitszertifikate vorlegen?<\/li>\n<li>What are the starch source, country of origin, allergen and GMO statements?<\/li>\n<li>Which heavy metal, microbiological and process-contaminant tests are included?<\/li>\n<li>What are the particle size, bulk density, solubility, viscosity and flow characteristics?<\/li>\n<li>Wie hoch sind die Mindestbestellmenge, die Mustermenge, die Verpackungsart und die Lieferzeit?<\/li>\n<li>Can you support bench samples and pilot production in the intended dosage form?<\/li>\n<li>How should dietary fiber, calories, total sugars and added sugars be calculated for the target market?<\/li>\n<li>What stability, sensory and change-control documentation is available?<\/li>\n<\/ol>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Where_GENSEI_Fits\"><\/span>Wo GENSEI zum Einsatz kommt<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>GENSEI supports specialty ingredient sourcing, custom formulation, powder projects and documentation review for food and dietary supplement applications.<\/p>\n \n<p>Marken k\u00f6nnen <a href=\"https:\/\/collagensei.com\/de\/kontaktieren-sie-uns\/\" target=\"_blank\" rel=\"noopener\">request a polydextrose or dextrose sample, COA and quotation<\/a> with the target application, ingredient form, serving size, nutritional target, packaging, destination market and order quantity.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>H\u00e4ufig gestellte Fragen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n \n<h3><span class=\"ez-toc-section\" id=\"Is_polydextrose_the_same_as_dextrose\"><\/span>Is polydextrose the same as dextrose?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>No. Polydextrose is a randomly bonded glucose polymer used mainly for bulk, texture and fiber-compatible formulation. Dextrose is D-glucose used as a nutritive sugar and processing carbohydrate.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"Is_polydextrose_a_sugar\"><\/span>Is polydextrose a sugar?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>It is produced mainly from glucose, but its polymer structure is not digested like ordinary sugar. U.S. fiber and calorie declarations must follow current FDA policy and the finished-product calculation.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"Is_polydextrose_good_or_bad\"><\/span>Is polydextrose good or bad?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>It can help formulators add fiber-compatible bulk and reduce calories, but higher servings may cause gas, bloating or loose stools in some people. Its value depends on dose, product design and consumer tolerance.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"Can_polydextrose_be_used_in_products_marketed_to_people_with_diabetes\"><\/span>Can polydextrose be used in products marketed to people with diabetes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A formulator may use it to replace some digestible carbohydrate, but the complete product must be evaluated. Do not claim that polydextrose treats diabetes or makes a product universally suitable for every person with diabetes.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_dextrose_monohydrate_and_glucose\"><\/span>What is the difference between dextrose monohydrate and glucose?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dextrose is D-glucose. Dextrose monohydrate is a crystalline form containing one molecule of water, which changes weight-based solids and formulation calculations.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_dextrose_monohydrate_and_anhydrous_dextrose\"><\/span>What is the difference between dextrose monohydrate and anhydrous dextrose?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The monohydrate contains crystal water; the anhydrous form does not. Changing between them requires recalculation of glucose solids, water contribution and process behavior.<\/p>\n \n<h3><span class=\"ez-toc-section\" id=\"Can_polydextrose_replace_sugar_one-to-one\"><\/span>Can polydextrose replace sugar one-to-one?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>No. It can replace some bulk and calories, but it does not replace all sweetness, crystallization, browning, preservation and water-activity functions of sugar.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"Final_Takeaway\"><\/span>Letzte Erkenntnis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Polydextrose and dextrose monohydrate solve different formulation problems. Polydextrose provides low-digestible bulk and can support dietary-fiber formulation. Dextrose monohydrate supplies digestible glucose, sweetness, fermentation and reducing-sugar functionality. The correct choice depends on the label target, sweetness, calorie goal, texture, tolerance, processing conditions and supplier specification\u2014not on a simple \u201chealthy versus unhealthy\u201d comparison.<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"References\"><\/span>Referenzen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li><a href=\"https:\/\/www.ecfr.gov\/current\/title-21\/chapter-I\/subchapter-B\/part-172\/subpart-I\/section-172.841\" target=\"_blank\" rel=\"noopener nofollow\">21 CFR 172.841: Polydextrose<\/a><\/li>\n<li><a href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/questions-and-answers-dietary-fiber\" target=\"_blank\" rel=\"noopener nofollow\">FDA: Questions and Answers on Dietary Fiber<\/a><\/li>\n<li><a href=\"https:\/\/www.fda.gov\/regulatory-information\/search-fda-guidance-documents\/guidance-industry-declaration-certain-isolated-or-synthetic-non-digestible-carbohydrates-dietary\" target=\"_blank\" rel=\"noopener nofollow\">FDA: Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber<\/a><\/li>\n<li><a href=\"https:\/\/pubchem.ncbi.nlm.nih.gov\/compound\/Glucose-Monohydrate\" target=\"_blank\" rel=\"noopener nofollow\">PubChem: Glucose Monohydrate<\/a><\/li>\n<li><a href=\"https:\/\/www.efsa.europa.eu\/en\/efsajournal\/pub\/6363\" target=\"_blank\" rel=\"noopener nofollow\">EFSA: Re-evaluation of Polydextrose (E 1200) as a Food Additive<\/a><\/li>\n<li><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5037538\/\" target=\"_blank\" rel=\"noopener nofollow\">Polydextrose: Physiological Function and Effects on Health<\/a><\/li>\n<li><a href=\"https:\/\/www.ecfr.gov\/current\/title-21\/chapter-I\/subchapter-B\/part-111\" target=\"_blank\" rel=\"noopener nofollow\">21 CFR Teil 111: Aktuelle gute Herstellungspraxis f\u00fcr Nahrungserg\u00e4nzungsmittel<\/a><\/li>\n<li><a href=\"https:\/\/www.ftc.gov\/business-guidance\/resources\/health-products-compliance-guidance\" target=\"_blank\" rel=\"noopener nofollow\">FTC: Leitfaden zur Einhaltung der Vorschriften f\u00fcr Gesundheitsprodukte<\/a><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Polydextrose and dextrose monohydrate are not interchangeable ingredients. Polydextrose is a randomly bonded glucose polymer used mainly for bulk, texture, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2536,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[626,627],"tags":[628],"class_list":["post-2535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polydextrose","category-dextrose-monohydrate","tag-specialty-supplement-ingredients"],"_links":{"self":[{"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/posts\/2535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/comments?post=2535"}],"version-history":[{"count":1,"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/posts\/2535\/revisions"}],"predecessor-version":[{"id":23705,"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/posts\/2535\/revisions\/23705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/media\/2536"}],"wp:attachment":[{"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/media?parent=2535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/categories?post=2535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collagensei.com\/de\/wp-json\/wp\/v2\/tags?post=2535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}