Press Release

Glucosamine Sources and Functions

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Author : Sandy Wu
Update time : 2024-01-04 10:52:16
Glucosamine is an important nutritional supplement raw material widely used in the fields of health products and joint health care. It is a compound composed of glucose and amino acids, and its molecular structure is similar to the natural glucosamine found in human joint tissue.

Glucosamine is usually prepared from the shells of crustaceans such as shrimp, crab, lobster, etc. Its main raw material is chitin, a natural polysaccharide substance. After chitin is extracted and processed, glucosamine with higher purity can be obtained.

Glucosamine plays an important role in joint health. It is one of the building blocks of cartilage tissue and helps maintain joint elasticity and stability. The loss of joint cartilage as we age is a major contributor to joint problems. By supplementing glucosamine, you can provide the raw materials needed by the joints and help slow down the degeneration process of cartilage.

In addition, glucosamine has anti-inflammatory and antioxidant effects. It can reduce the pain and discomfort caused by arthritis while helping to reduce inflammation levels in arthritis. This makes glucosamine a popular ingredient in joint health products.

In the nutraceutical world, glucosamine usually comes in the form of capsules, tablets, or powders. It is simple to use and easy to absorb, making it the choice of many people who are concerned about joint health.

Overall, glucosamine, as a key joint health ingredient, has not only been fully verified in scientific research, but has also achieved remarkable results in practical applications. Through scientific and reasonable supplementation, we can better care for our joint health and enjoy a more active and comfortable life.

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