{"id":4790,"date":"2025-03-20T09:09:51","date_gmt":"2025-03-20T01:09:51","guid":{"rendered":"https:\/\/collagensei.com\/?page_id=4790"},"modified":"2025-10-30T16:21:22","modified_gmt":"2025-10-30T08:21:22","slug":"produttore-di-gelatina","status":"publish","type":"page","link":"https:\/\/collagensei.com\/it\/sports-nutrition-manufacturer\/gelatin-manufacturer\/","title":{"rendered":"Produttore di gelatina"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gelatina\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Materia prima gelatina Produttore<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cercate un fornitore e un produttore di materie prime di gelatina affidabile? Gensei \u00e8 una fabbrica di gelatina affidabile, che offre prodotti di gelatina di prima qualit\u00e0 con diversi gradi di gelificazione. Forniamo gelatina all'ingrosso e all'ingrosso, assicurando che la nostra gelatina soddisfi i pi\u00f9 alti standard di qualit\u00e0. La nostra gelatina \u00e8 adatta a un'ampia gamma di applicazioni, dagli alimenti ai prodotti farmaceutici agli usi industriali. Scegliete Gensei per avere una qualit\u00e0 eccellente, una fornitura affidabile e prezzi competitivi da un produttore leader di gelatina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Si prega di notare:<\/b>\u00a0Siamo un fornitore all'ingrosso e abbiamo quantit\u00e0 minime d'ordine.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRichiesta di preventivo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Avete domande su questo prodotto? Il nostro team \u00e8 qui per aiutarvi. Per richieste relative a pi\u00f9 ingredienti, utilizzare l'opzione\u00a0Contatto<\/a>\u00a0e includere l'elenco degli ingredienti nel messaggio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gelatina Numero CAS:<\/strong> 9000-70-8<\/p>

Nome chimico:<\/strong> Gelatine, idrolisati<\/p>

Sinonimi:<\/strong><\/p>

  • Gelatina commestibile<\/li>
  • Collagene idrolizzato (talvolta usato in modo intercambiabile, anche se la gelatina \u00e8 collagene parzialmente idrolizzato)<\/li><\/ul>

    Numero CB:<\/strong> CB4852570<\/p>

    Formula molecolare:<\/strong> Non applicabile, poich\u00e9 la gelatina \u00e8 una miscela complessa di proteine.<\/p>

    Peso molecolare:<\/strong> Non applicabile, poich\u00e9 la gelatina \u00e8 una miscela di molecole proteiche con un'ampia gamma di pesi molecolari, in genere da 10.000 a 100.000 Dalton a seconda del grado di idrolisi.<\/p>

    Numero MDL:<\/strong> MFCD00131675<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\r\n\r\n\r\nProcesso di produzione della gelatina<\/title>\r\n<style>\r\n .container {\r\n font-family: sans-serif;\r\n margin: 20px;\r\n }\r\n .flowchart-section {\r\n margin-bottom: 60px;\r\n }\r\n .flowchart-title {\r\n font-size: 1.5em;\r\n margin-bottom: 15px;\r\n color: #333;\r\n }\r\n .intro-paragraph {\r\n margin-bottom: 20px;\r\n }\r\n .node {\r\n border: 1px solid #555;\r\n padding: 10px;\r\n margin: 10px;\r\n text-align: center;\r\n border-radius: 5px;\r\n background-color: #f0f0f0;\r\n display: inline-block;\r\n width: 280px;\r\n white-space: normal;\r\n vertical-align: top;\r\n }\r\n .arrow {\r\n display: inline-block;\r\n margin: 20px 10px;\r\n font-size: 24px;\r\n color: #555;\r\n vertical-align: top;\r\n }\r\n .input-node {\r\n background-color: #e6f7ff;\r\n }\r\n .process-node {\r\n background-color: #f9f9f9;\r\n }\r\n .output-node {\r\n background-color: #e0f2f7;\r\n }\r\n<\/style>\r\n<\/head>\r\n<body>\r\n\r\n <h2>processo di produzione della gelatina<\/h2>\r\n <p>La gelatina si ottiene dall'idrolisi parziale del collagene estratto da materie prime animali.<\/p>\r\n\r\n <div class=\"flowchart-section\">\r\n <div class=\"node input-node\">\r\n <strong>Materia prima:<\/strong><br>\r\n Collagene animale (ad es. pelli bovine, pelli di maiale, ossa)\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Pre-trattamento:<\/strong><br>\r\n Lavaggio e taglio della materia prima\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Trattamento acido o alcalino:<\/strong><br>\r\n Trattamento della materia prima con acidi o alcali a seconda del tipo di gelatina (tipo A o tipo B) per preparare il collagene per l'estrazione\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Estrazione:<\/strong><br>\r\n Estrazione di collagene con acqua calda\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Filtrazione e depurazione:<\/strong><br>\r\n Rimozione delle impurit\u00e0 attraverso la filtrazione e altre fasi di purificazione\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Concentrazione:<\/strong><br>\r\n Concentrazione della soluzione di collagene per evaporazione\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Sterilizzazione:<\/strong><br>\r\n Garantire la sicurezza microbica\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Asciugatura:<\/strong><br>\r\n Essiccazione della soluzione purificata per formare gelatina\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node process-node\">\r\n <strong>Macinazione e setacciatura:<\/strong><br>\r\n Macinare la gelatina essiccata in polvere o in granuli della dimensione desiderata.\r\n <\/div>\r\n <span class=\"arrow\">\u2192<\/span>\r\n <div class=\"node output-node\">\r\n <strong>Imballaggio:<\/strong><br>\r\n Confezionamento del prodotto in gelatina\r\n <\/div>\r\n <\/div>\r\n\r\n <p>Questo diagramma di flusso delinea il processo generale per <a class=\"wpil_keyword_link\" href=\"https:\/\/collagensei.com\/it\/come-si-produce-la-gelatina\/\" target=\"_blank\" rel=\"noopener\" title=\"Come si produce la gelatina?\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"1942\">produzione di gelatina<\/a>. Le fasi specifiche possono variare a seconda del produttore e del tipo di gelatina prodotta.<\/p>\r\n\r\n<\/body>\r\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c94d181 e-flex e-con-boxed e-con e-parent\" data-id=\"c94d181\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-934e3d9 elementor-widget elementor-widget-heading\" data-id=\"934e3d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gelatina Specifiche tipiche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a4378a7 elementor-widget elementor-widget-text-editor\" data-id=\"a4378a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table><thead><tr><th data-col-size=\"md\"><strong>Propriet\u00e0<\/strong><\/th><th data-col-size=\"lg\"><strong>Specifiche<\/strong><\/th><\/tr><\/thead><tbody><tr><td data-col-size=\"md\"><strong>Aspetto<\/strong><\/td><td data-col-size=\"lg\">Polvere, granuli o fogli di colore da chiaro a giallo pallido<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Odore e sapore<\/strong><\/td><td data-col-size=\"lg\">Quasi inodore e insapore<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Solubilit\u00e0<\/strong><\/td><td data-col-size=\"lg\">Solubile in acqua calda (gelifica al raffreddamento), insolubile in acqua fredda\/solventi organici<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Contenuto di umidit\u00e0<\/strong><\/td><td data-col-size=\"lg\">8-13%<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Contenuto proteico<\/strong><\/td><td data-col-size=\"lg\">98-99% (base di peso secco, proteina incompleta priva di triptofano)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Composizione aminoacidica<\/strong><\/td><td data-col-size=\"lg\">Alto contenuto di glicina (~35%), prolina (~21%), idrossiprolina (~21%)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>pH (soluzione 1%)<\/strong><\/td><td data-col-size=\"lg\">4.5-6.5<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Forza della fioritura<\/strong><\/td><td data-col-size=\"lg\">90-300 g (Basso: 90-120, Medio: 150-220, Alto: 225-300)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Viscosit\u00e0<\/strong><\/td><td data-col-size=\"lg\">20-50 mPs (soluzione 6.67% a 60\u00b0C)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Dimensione delle particelle<\/strong><\/td><td data-col-size=\"lg\">Maglia 8-60<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Temperatura di gelificazione<\/strong><\/td><td data-col-size=\"lg\">35-40\u00b0C (95-104\u00b0F)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Punto di fusione<\/strong><\/td><td data-col-size=\"lg\">~37\u00b0C (99\u00b0F)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Contenuto di cenere<\/strong><\/td><td data-col-size=\"lg\">\u22642%<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Contenuto di grassi<\/strong><\/td><td data-col-size=\"lg\"><1%<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Metalli pesanti<\/strong><\/td><td data-col-size=\"lg\">Piombo <0,5 ppm, Arsenico <1 ppm<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Limiti microbici<\/strong><\/td><td data-col-size=\"lg\">Conta totale delle piastre: <1.000 CFU\/g Lieviti e muffe: <100 CFU\/g Patogeni: Assente in 25g<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Certificazioni<\/strong><\/td><td data-col-size=\"lg\">Non OGM, Kosher, Halal, GRAS, senza BSE, approvato EDQM\/EU (per la gelatina bovina)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Standard di produzione<\/strong><\/td><td data-col-size=\"lg\">HACCP, GMP, strutture certificate ISO, audit di terze parti<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Tipi<\/strong><\/td><td data-col-size=\"lg\">Tipo A (trattato con acidi), Tipo B (trattato con alcali, pI 4,7-5,0)<\/td><\/tr><tr><td data-col-size=\"md\"><strong>Applicazioni<\/strong><\/td><td data-col-size=\"lg\">Cibo (<a href=\"https:\/\/collagensei.com\/it\/produttore-di-integratori-gommosi\/\">gommose<\/a>, marshmallow), prodotti farmaceutici (<a href=\"https:\/\/collagensei.com\/it\/produttore-di-integratori-in-capsule\/\">capsule<\/a>, <a href=\"https:\/\/collagensei.com\/it\/produttore-di-integratori-in-compresse\/\">compresse<\/a>), cosmetici<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45f2b22b e-flex e-con-boxed e-con e-parent\" data-id=\"45f2b22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55f9ccfa elementor-widget elementor-widget-heading\" data-id=\"55f9ccfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Perch\u00e9 scegliere Gensei come fornitore di gelatina?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55f565ee elementor-widget elementor-widget-text-editor\" data-id=\"55f565ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-sourcepos=\"169:1-169:296\">Scegliere Gensei come fornitore di gelatina significa collaborare con un produttore di gelatina affidabile. Siamo specializzati nella produzione di gelatina di alta qualit\u00e0 con forza e purezza costanti. La nostra fabbrica di gelatina \u00e8 dotata di tecnologie avanzate per garantire una produzione di alto livello.<\/p><p data-sourcepos=\"171:1-171:306\">Offriamo gelatina all'ingrosso e forniture all'ingrosso di gelatina, fornendo opzioni flessibili per le vostre esigenze commerciali. In qualit\u00e0 di fornitore di gelatina e produttore di gelatina, Gensei si impegna a fornire un servizio affidabile e una consegna puntuale. Scegliete Gensei per una gelatina all'ingrosso di qualit\u00e0 di cui potete fidarvi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76b45630 elementor-widget elementor-widget-text-editor\" data-id=\"76b45630\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Caratteristiche e vantaggi<\/b><\/p><ul><li data-sourcepos=\"177:1-177:67\"><strong>Fonte:<\/strong> Deriva dal collagene presente nella pelle e nelle ossa degli animali.<\/li><li data-sourcepos=\"178:1-178:89\"><strong>Formazione di gel:<\/strong> Forma un gel termo-reversibile (gelifica quando viene raffreddato, si scioglie quando viene riscaldato).<\/li><li data-sourcepos=\"179:1-179:66\"><strong>Solubilit\u00e0:<\/strong> Si gonfia in acqua fredda e si scioglie in acqua calda.<\/li><li data-sourcepos=\"180:1-180:62\"><strong>Composizione proteica:<\/strong> Una miscela di peptidi e proteine.<\/li><li data-sourcepos=\"181:1-182:0\"><strong>Versatile:<\/strong> Utilizzato come agente gelificante, addensante, stabilizzante o testurizzante.<\/li><\/ul><p><strong>Applicazioni<\/strong><\/p><ul><li data-sourcepos=\"187:1-187:119\"><strong>Industria alimentare:<\/strong> Prodotti dolciari (caramelle, marshmallow), dessert (gelatine, mousse), prodotti lattiero-caseari, prodotti a base di carne.<\/li><li data-sourcepos=\"188:1-188:103\"><strong>Industria farmaceutica:<\/strong> Capsule dure e molli, leganti per compresse, supposte, espansori plasmatici.<\/li><li data-sourcepos=\"189:1-189:94\"><strong>Fotografia:<\/strong> Utilizzato come legante per i cristalli di alogenuro d'argento nella pellicola e nella carta fotografica.<\/li><li data-sourcepos=\"190:1-191:0\"><strong>Usi industriali:<\/strong> Adesivi, rivestimenti, microincapsulazione.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b46778e e-flex e-con-boxed e-con e-parent\" data-id=\"b46778e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6863e344 e-con-full e-flex e-con e-child\" data-id=\"6863e344\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5975f367 elementor-widget elementor-widget-heading\" data-id=\"5975f367\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">I nostri impianti di produzione all'avanguardia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66a3d2de elementor-widget elementor-widget-text-editor\" data-id=\"66a3d2de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Esplorate le nostre moderne strutture dotate di tecnologie avanzate per garantire la massima qualit\u00e0 nella produzione di vitamine, estratti di erbe, minerali e aminoacidi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4a5234e3 e-con-full e-flex e-con e-child\" data-id=\"4a5234e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b1ccca8 elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"3b1ccca8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{"slides_to_show":"3","slides_to_scroll":"1","lazyload":"yes","image_spacing_custom":{"unit":"px","size":5,"sizes":[]},"navigation":"both","autoplay":"yes","pause_on_hover":"yes","pause_on_interaction":"yes","autoplay_speed":5000,"infinite":"yes","speed":500,"image_spacing_custom_tablet":{"unit":"px","size":"","sizes":[]},"image_spacing_custom_mobile":{"unit":"px","size":"","sizes":[]}}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carosello di immagini\" dir=\"rtl\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper swiper-image-stretch\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 de 11\" data-no-translation-aria-label=\"\"><figure class=\"swiper-slide-inner\"><img class=\"swiper-slide-image 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e-con-boxed e-con e-parent\" data-id=\"10597ba4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-773b1b8 elementor-widget elementor-widget-heading\" data-id=\"773b1b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Domande frequenti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27213f4e uael-faq-box-layout-yes align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"27213f4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-656' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-7f96b0b\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-7f96b0b uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-69d10417b5e51\">Che cos'\u00e8 la gelatina?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La gelatina \u00e8 una sostanza proteica derivata dal collagene, presente nei tessuti animali come pelle e ossa. Si ottiene dall'idrolisi parziale del collagene.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-934cf6f\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-934cf6f uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-69d10417b5ec8\">La gelatina \u00e8 vegetariana o vegana?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>No, la gelatina tradizionale deriva dal collagene animale, quindi non \u00e8 n\u00e9 vegetariana n\u00e9 vegana. Esistono alternative vegetariane e vegane, come l'agar-agar, la pectina o la carragenina.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-7b53445\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-7b53445 uael-question-span\" tabindex=\"0\" id=\"uael-faq-3-69d10417b5f20\">A cosa serve la gelatina?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La gelatina \u00e8 utilizzata come agente gelificante, addensante, stabilizzante e texturizzante in alimenti (come dessert, gommosi), prodotti farmaceutici (capsule, compresse), fotografia e alcune applicazioni industriali.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-504a396\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-504a396 uael-question-span\" tabindex=\"0\" id=\"uael-faq-4-69d10417b5f4f\">La gelatina ha un valore nutrizionale?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La gelatina \u00e8 principalmente proteica e fornisce aminoacidi. Tuttavia, non \u00e8 considerata una proteina completa perch\u00e9 manca di triptofano ed \u00e8 povera di altri aminoacidi essenziali come la lisina e la metionina, quindi non si dovrebbe fare affidamento su di essa come unica fonte proteica.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-d7a2522\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-d7a2522 uael-question-span\" tabindex=\"0\" id=\"uael-faq-5-69d10417b5f7f\">Come si produce la gelatina?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La gelatina si ottiene dalla lavorazione di materie prime animali contenenti collagene (come pelli di maiale, di mucca o ossa) attraverso pretrattamenti (acidi o alcalini), estrazione con acqua calda, purificazione, concentrazione ed essiccazione.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-1c29953\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-1c29953 uael-question-span\" tabindex=\"0\" id=\"uael-faq-6-69d10417b5fac\">La gelatina ha effetti collaterali?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La gelatina \u00e8 generalmente considerata sicura per la maggior parte delle persone. In rari casi, pu\u00f2 causare lievi disturbi digestivi. I soggetti allergici alla materia prima (manzo, maiale) potrebbero reagire.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-c462bfc\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-c462bfc uael-question-span\" tabindex=\"0\" id=\"uael-faq-7-69d10417b5fe8\">Si pu\u00f2 riscaldare la gelatina dopo che si \u00e8 gelificata?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>S\u00ec, la gelatina forma un gel termo-reversibile. Si scioglie quando viene riscaldata e pu\u00f2 gelificare nuovamente quando viene raffreddata.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-670533b\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-670533b uael-question-span\" tabindex=\"0\" id=\"uael-faq-8-69d10417b6011\">Che cos'\u00e8 la forza di fioritura della gelatina?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La forza Bloom \u00e8 una misura della rigidit\u00e0 del gel o del potere gelificante della gelatina. Un numero Bloom pi\u00f9 alto indica un gel pi\u00f9 resistente. \u00c8 un parametro di qualit\u00e0 fondamentale per la gelatina.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-919d853\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-919d853 uael-question-span\" tabindex=\"0\" id=\"uael-faq-9-69d10417b6036\">Quali sono i diversi tipi di gelatina?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>La gelatina \u00e8 principalmente classificata in tipo A (derivata da collagene trattato con acidi, in genere pelle di maiale) e tipo B (derivata da collagene trattato con alcali, in genere pelli o ossa di bovini). Si differenziano leggermente per propriet\u00e0 come il punto isoelettrico e il comportamento gelificante.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-a10b7ea\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-a10b7ea uael-question-span\" tabindex=\"0\" id=\"uael-faq-10-69d10417b605c\">La gelatina \u00e8 uguale al collagene?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>No, la gelatina non \u00e8 la stessa cosa del collagene. La gelatina \u00e8 prodotta da <em>parzialmente idrolizzante<\/em> collagene. Il collagene \u00e8 una grande proteina fibrosa, mentre la gelatina \u00e8 una miscela di peptidi proteici pi\u00f9 piccoli ottenuti dal collagene.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-bc14dd1\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-bc14dd1 uael-question-span\" tabindex=\"0\" id=\"uael-faq-11-69d10417b6081\">La gelatina aiuta le articolazioni o la pelle?<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Sebbene la gelatina derivi dal collagene (un componente delle articolazioni e della pelle), il consumo di gelatina in s\u00e9 fornisce principalmente aminoacidi. I peptidi di collagene (una forma di collagene pi\u00f9 ampiamente idrolizzato) sono generalmente considerati pi\u00f9 biodisponibili e sono studiati specificamente per i benefici sulla salute delle articolazioni e della pelle.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e0f476a e-flex e-con-boxed e-con e-parent\" data-id=\"e0f476a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{"background_background":"classic"}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2e0bec94 e-con-full e-flex e-con e-child\" data-id=\"2e0bec94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12992f97 elementor-widget elementor-widget-heading\" data-id=\"12992f97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Affidata da molti, pronta per voi: Leggi le testimonianze e chiedi subito informazioni<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74e781a e-con-full e-flex e-con e-child\" data-id=\"74e781a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-58c295e e-con-full e-flex e-con e-child\" data-id=\"58c295e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24cc5c5d elementor-testimonial--skin-default elementor-testimonial--layout-image_inline elementor-testimonial--align-center elementor-arrows-yes elementor-pagination-type-bullets elementor-widget elementor-widget-testimonial-carousel\" data-id=\"24cc5c5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{"show_arrows":"yes","pagination":"bullets","speed":500,"autoplay":"yes","autoplay_speed":5000,"loop":"yes","pause_on_hover":"yes","pause_on_interaction":"yes","space_between":{"unit":"px","size":10,"sizes":[]},"space_between_tablet":{"unit":"px","size":10,"sizes":[]},"space_between_mobile":{"unit":"px","size":10,"sizes":[]}}\" data-widget_type=\"testimonial-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Diapositive\">\n\t\t\t\t<div class=\"swiper-wrapper\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial__content\">\n\t\t\t\t\t<div class=\"elementor-testimonial__text\">\n\t\t\t\t\t\tGensei \u00e8 il nostro fornitore di gelatina per le nostre esigenze di adesivi industriali. La loro gelatina sfusa soddisfa perfettamente le nostre specifiche tecniche. Come produttore di gelatina, la loro esperienza \u00e8 evidente nella qualit\u00e0 del prodotto. Apprezziamo l'affidabilit\u00e0 delle forniture da parte del loro produttore di gelatina.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-testimonial__footer\">\n\t\t\t\t\t\t\t\t<cite class=\"elementor-testimonial__cite\"><span class=\"elementor-testimonial__name\">Michael Brown<\/span><span class=\"elementor-testimonial__title\">Ingegnere R&S, Soluzioni industriali Co.<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial__content\">\n\t\t\t\t\t<div class=\"elementor-testimonial__text\">\n\t\t\t\t\t\tAbbiamo scelto Gensei perch\u00e9 \u00e8 un produttore di gelatina affidabile. La loro gelatina \u00e8 sempre di alta qualit\u00e0 e perfetta per le nostre miscele di dessert. Ci affidiamo alla loro fornitura di gelatina all'ingrosso e al loro efficiente servizio di vendita all'ingrosso di gelatina.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-testimonial__footer\">\n\t\t\t\t\t\t\t\t<cite class=\"elementor-testimonial__cite\"><span class=\"elementor-testimonial__name\">Lisa Green<\/span><span class=\"elementor-testimonial__title\">Sviluppatore di prodotti, Creazioni di dolci<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial__content\">\n\t\t\t\t\t<div class=\"elementor-testimonial__text\">\n\t\t\t\t\t\tGensei fornisce la gelatina di alta qualit\u00e0 di cui abbiamo bisogno per le nostre barrette proteiche. Il sapore neutro e le propriet\u00e0 gelificanti della loro fabbrica di gelatina sono eccellenti. Come fornitore di gelatina, \u00e8 affidabile e offre prezzi all'ingrosso competitivi.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-testimonial__footer\">\n\t\t\t\t\t\t\t\t<cite class=\"elementor-testimonial__cite\"><span class=\"elementor-testimonial__name\">David Rodriguez<\/span><span class=\"elementor-testimonial__title\">Scienziato della formulazione, Barrette energetiche proteiche<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Anterior\" data-no-translation-aria-label=\"\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewbox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 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