Walnut Peptide is a mixture of small peptides and amino acids produced by breaking down protein extracted from walnuts through enzymatic hydrolysis. This process makes the protein fragments smaller and easier for the body to absorb.

Walnut Peptide is being researched for potential benefits related to cognitive function, antioxidant activity, and providing easily absorbed plant-based protein peptides.

Walnut protein is the intact protein found in walnuts. Walnut Peptide is walnut protein that has been hydrolyzed (broken down) into smaller peptides. This hydrolysis significantly improves its solubility and absorption rate compared to the original walnut protein.

Walnut Peptide comes from the protein extracted from walnuts.

Walnut Peptide is generally considered safe for most people when consumed as directed. However, individuals with tree nut allergies, specifically walnut allergies, should 避ける Walnut Peptide as it is derived from walnuts and can contain residual allergens.

Walnut Peptide contains the amino acids found in walnut protein, but it is not typically considered a complete protein like soy or animal proteins, as the levels of certain essential amino acids may be lower. It provides a source of beneficial peptides and amino acids.

The taste of unflavored Walnut Peptide Powder can vary but is often described as slightly bitter or earthy, characteristic of walnuts.

Walnut Peptide Powder can be mixed into water, juices, smoothies, or added to other functional foods and beverages. Its solubility makes it versatile. Follow the serving size instructions on the product label.

Research is exploring the potential effects of Walnut Peptide on cognitive function, possibly related to its antioxidant properties or specific peptides. However, more human studies are needed to confirm these benefits conclusively.

High-quality Walnut Peptide is typically processed to remove most of the fat from the walnuts during protein extraction and purification. The final peptide powder should be low in fat.