Standardized Botanical Extract

Resveratrol 50% Powder | Standardized Polygonum Cuspidatum Extract

A standardized resveratrol powder derived from 폴리고눔 쿠스피다툼 root, offering a practical option for dietary supplement formulas that call for a defined resveratrol content within a botanical extract.

Resveratrol 50% Powder Image
Resveratrol 50% powder from Polygonum cuspidatum root

Product Overview

Resveratrol 50% Powder

A botanical resveratrol extract from Polygonum cuspidatum root, supplied as a fine powder for dietary supplement formulations.

제품 유형 Standardized Botanical Extract
식물성 소스 폴리고눔 쿠스피다툼
Plant Part Root
Physical Form 미세 분말

Source & Extraction

폴리고눔 큐스피다툼 뿌리 추출물

Resveratrol 50% is made from Polygonum cuspidatum root and supplied as a standardized botanical extract powder.

식물성 소스

The ingredient is made from the root of Polygonum cuspidatum Sieb. Et Zucc. This gives formulators a defined botanical material when the plant source and part used need to be specified.

Extraction & Format

No carrier or excipient is listed. The extraction process uses ethanol and methanol, and the resulting material is supplied as a brown fine powder.

Product Specification

Resveratrol 50% Specification

The specification covers resveratrol content, physical characteristics, contaminants and microbiological quality.

Test Item 방법 사양 Result
Composition & Identity
레스베라트롤 HPLC (In-House) ≥50.0% 51.16%
Emodin HPLC ≤2.0% 1.76%
신원 확인 HPLC Chromatogram Positive 준수
물리적 속성
모양 Visual 미세 분말 준수
색상 Visual Brown 준수
건조 시 손실 USP43-NF38 <731> ≤5.0% 1.22%
애쉬 USP43-NF38 <281> ≤2.0% 0.34%
Loose Bulk Density USP43-NF38 <616> 0.3–0.6 g/ml 0.44 g/ml
Tapped Bulk Density USP43-NF38 <616> 0.3–0.8 g/ml 0.66 g/ml
Particle / Mesh Size US Mesh Screen 80 mesh ≥90% 91.17%
냄새 Organoleptic 특징 준수
맛 Organoleptic 특징 준수
Solvents & Contaminants
Pesticides Residue USP43-NF38 <561> USP requirements 준수
Residual Solvents USP43-NF38 <467> USP requirements 준수
비소 AAS ≤2.0 ppm 0.14 ppm
카드뮴 AAS ≤1.0 ppm 부정
리드 AAS ≤0.5 ppm 0.06 ppm
수은 AAS ≤0.1 ppm 부정
Microbiological Testing
대장균 USP43-NF38 <2022> 부정 준수
황색포도상구균 USP43-NF38 <2022> 부정 준수
살모넬라 USP43-NF38 <2022> 부정 준수
Total Plate Count USP43-NF38 <2021> ≤1,000 cfu/g 5 cfu/g
효모 및 곰팡이 USP43-NF38 <2021> ≤100 cfu/g <10 cfu/g

Quality Profile

A Standardized Resveratrol Extract

This extract combines a defined botanical source with a controlled resveratrol content and supporting quality parameters.

Defined Botanical Material

The botanical source and plant part are clearly identified for formulas that specify a particular plant material.

Clear Powder Profile

Appearance, moisture, ash, density and mesh size provide useful information for handling, blending and filling.

Quality Controls

The analytical profile includes pesticide, residual-solvent, metal and microbiological testing alongside active-content and Emodin testing.

애플리케이션

Where Resveratrol 50% Fits

This grade is suited to dietary supplement concepts built around standardized botanical extracts.

캡슐

A straightforward option for capsule formulas where the botanical extract and its marker level are part of the specification.

태블릿

Suitable for tablet formulas when the extract fits the blend, compression and excipient requirements.

분말 보충제

Works naturally in dry powder concepts where extract concentration, taste and handling need to be considered together.

프리믹스

Suitable for botanical and nutritional blends where uniformity and process behavior are appropriate.

봉지 및 스틱 팩

Suitable for dry formats where taste, flow and dispersion are addressed during formulation.

Botanical Combination Formulas

A useful choice for formulas that combine several plant-derived ingredients with defined active specifications.

Formulation & Handling

Resveratrol 50% in Dry Supplement Formats

The fine powder format, water-insoluble profile and characteristic botanical taste make this grade well suited to dry formulations.

Dry Powder Applications

Resveratrol 50% can be used in capsules, tablets, powder blends and sachets where the formula is built around a standardized botanical extract.

제형 관련 참고 사항

The powder is insoluble in water and has a characteristic taste. For finished products such as drink mixes, gummies or chewables, taste and dispersion should be considered during development.

문서

Resveratrol 50% Documentation

Product documentation provides the information needed to review the ingredient before formulation work.

Certificate of Analysis

Includes the analytical specification and test results for the ingredient.

Source Information

Identifies the botanical species, plant part, carrier status and extraction solvents.

품질 테스트

Covers active content, physical characteristics, contaminants and microbiological requirements.

Storage & Handling

Bulk Powder Storage & Handling

Keep the powder sealed and protected from sunlight and moisture.

스토리지

Keep Cool, Dry & Protected

  • Keep in a sealed container.
  • Store under 25°C.
  • Protect from direct sunlight and moisture.
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