Bulk marine collagen ingredient

Marine Collagen Peptides Manufacturer for Nutraceutical Formulations

Source codfish-skin marine collagen peptide powder for dietary supplements, beauty nutrition, drink powders and functional formats. Review a real batch COA, commercial packaging and documentation before qualification.

  • Codfish skin source
  • 92.21% batch protein
  • 20 āļāļ. (āļ™āđ‰āļģāļŦāļ™āļąāļāļŠāļļāļ—āļ˜āļī) āļ•āđˆāļ­āļ–āļļāļ‡
  • Fish allergen review required
  • U.S. warehouse coordination
Marine collagen peptide powder beside a laboratory flask
92.21%āļœāļĨāļāļēāļĢāļ§āļąāļ”āđ‚āļ›āļĢāļ•āļĩāļ™
Batch 20250324
18,720 kgāļŠāļļāļ”āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļ­āđ‰āļēāļ‡āļ­āļīāļ‡
āļˆāļģāļ™āļ§āļ™
20 āļāļīāđ‚āļĨāļāļĢāļąāļĄāļ™āđ‰āļģāļŦāļ™āļąāļāļŠāļļāļ—āļ˜āļī
āļ•āđˆāļ­āļ–āļļāļ‡
B2B
Supplement ingredient supplyFor brands, formulators, distributors and contract manufacturers.
COA
Batch-level documentationProtein, nitrogen, heavy metals, microbiology and physical properties.
āļ§āļīāļˆāļąāļĒāđāļĨāļ°āļžāļąāļ’āļ™āļē
Formula evaluation supportDiscuss powder, sachet, beverage, capsule, tablet and gummy concepts.
GLB
Global supply coordinationChina production with North America buyer coordination.
Codfish-skin marine collagen peptide powder
Built for supplement formulatorsReview reference-batch data, application fit and related marine collagen options in one place.

Commercial product overview

Codfish-skin collagen powder with a documented batch profile

For ingredient qualification, the reference COA identifies codfish skin as the origin and records 92.21% protein, 15.92 nitrogen, 0.79% ash, 5.96% loss on drying and 0.34 g/ml bulk density.

āļŠāļīāļ™āļ„āđ‰āļēāļ„āļ­āļĨāļĨāļēāđ€āļˆāļ™āļˆāļēāļāļ—āļ°āđ€āļĨCAS No. 9064-67-9
āđāļŦāļĨāđˆāļ‡āļ—āļĩāđˆāļĄāļēāļŦāļ™āļąāļ‡āļ›āļĨāļēāļ„āđ‡āļ­āļ”Fish-derived ingredient
āđ‚āļ›āļĢāļ•āļĩāļ™92.21%āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļģāđ€āļžāļēāļ°: â‰Ĩ90%
āļ™āđ‰āļģāļŦāļ™āļąāļāđ‚āļĄāđ€āļĨāļāļļāļĨāļœāđˆāļēāļ™āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļģāđ€āļžāļēāļ°: â‰Ī10,000
āļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒ20 āļāļ. / āļ–āļļāļ‡āļ™āđ‰āļģāļŦāļ™āļąāļāļĢāļ§āļĄ 20.5 āļāļ.
āļŠāļļāļ”āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļ­āđ‰āļēāļ‡āļ­āļīāļ‡20250324Report date: 2025-03-31
āļ‚āđ‰āļ­āļŠāļ­āļšāļĄāļēāļ•āļĢāļāļēāļ™āļœāļĨāļāļēāļĢāļ›āļĢāļ°āļĄāļ§āļĨāļœāļĨāđāļšāļšāļāļĨāļļāđˆāļĄāļ§āļīāļ˜āļĩāļāļēāļĢ
āļĨāļąāļāļĐāļ“āļ°āļœāļ‡āļŠāļĩāļ‚āļēāļ§āļŦāļĢāļ·āļ­āļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡āļ­āđˆāļ­āļ™; āđ„āļĄāđˆāļˆāļąāļšāļ•āļąāļ§āđ€āļ›āđ‡āļ™āļāđ‰āļ­āļ™āļŦāļĢāļ·āļ­āļĄāļĩāļŠāļīāđˆāļ‡āđāļ›āļĨāļāļ›āļĨāļ­āļĄāļœāđˆāļēāļ™1% āļ™āđ‰āļģāļ­āļļāđˆāļ™ / āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļ”āđ‰āļ§āļĒāļ•āļēāđ€āļ›āļĨāđˆāļē
āļāļĨāļīāđˆāļ™āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļĨāļīāđˆāļ™āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒ; āđ„āļĄāđˆāļĄāļĩāļāļĨāļīāđˆāļ™āđ€āļ‰āļžāļēāļ°āļ•āļąāļ§āļœāđˆāļēāļ™āļāļēāļĢāļ›āļĢāļ°āđ€āļĄāļīāļ™āļ—āļēāļ‡āļ›āļĢāļ°āļŠāļēāļ—āļŠāļąāļĄāļœāļąāļŠ
āđ‚āļ›āļĢāļ•āļĩāļ™â‰Ĩ90%92.21%āļ§āļīāļ˜āļĩ Kjeldahl
āđ„āļ™āđ‚āļ•āļĢāđ€āļˆāļ™â‰Ĩ15.0%15.92GB5009.5
āļ™āđ‰āļģāļŦāļ™āļąāļāđ‚āļĄāđ€āļĨāļāļļāļĨâ‰Ī10,000āļœāđˆāļēāļ™GB31645-2018
āđāļ­āļŠâ‰Ī2.0%0.79GB5009.4
āļāļēāļĢāļŠāļđāļāđ€āļŠāļĩāļĒāļˆāļēāļāļāļēāļĢāļ­āļšāđāļŦāđ‰āļ‡â‰Ī10%5.96GB5009.3 - āļ§āļīāļ˜āļĩāļ—āļĩāđˆ I
āđ„āļŪāļ”āļĢāļ­āļāļ‹āļĩāđ‚āļžāļĢāļĨāļĩāļ™ (āđāļšāļšāđāļŦāđ‰āļ‡)â‰Ĩ3.0%āļœāđˆāļēāļ™GB/T 9695.23
āļŦāļąāļ§āļŦāļ™āđ‰āļēâ‰Ī1.0 PPMāļœāđˆāļēāļ™āđ„āļ­āļ‹āļĩāļžāļĩ-āđ€āļ­āđ‡āļĄāđ€āļ­āļŠ
āļ­āļēāļĢāđŒāđ€āļ‹āļ™āļīāļ„â‰Ī1.0 PPMāļœāđˆāļēāļ™āđ„āļ­āļ‹āļĩāļžāļĩ-āđ€āļ­āđ‡āļĄāđ€āļ­āļŠ
āđāļ„āļ”āđ€āļĄāļĩāļĒāļĄâ‰Ī0.1 PPMāļœāđˆāļēāļ™āđ„āļ­āļ‹āļĩāļžāļĩ-āđ€āļ­āđ‡āļĄāđ€āļ­āļŠ
āļ›āļĢāļ­āļ— (Hg)â‰Ī0.1 PPMāļœāđˆāļēāļ™āđ„āļ­āļ‹āļĩāļžāļĩ-āđ€āļ­āđ‡āļĄāđ€āļ­āļŠ
āđ‚āļ„āļĢāđ€āļĄāļĩāļĒāļĄâ‰Ī2.0 PPMāļœāđˆāļēāļ™GB5009.123
āļˆāļģāļ™āļ§āļ™āđ€āļŠāļ·āđ‰āļ­āđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒāļ—āļąāđ‰āļ‡āļŦāļĄāļ”â‰Ī1,000 CFU/g300U.S.P. / N.F.
āļāļĨāļļāđˆāļĄāđ‚āļ„āļĨāļīāļŸāļ­āļĢāđŒāļĄāļĨāļš / 10 āļāļĢāļąāļĄāļœāđˆāļēāļ™U.S.P. / N.F.
āļ­āļĩ.āđ‚āļ„āđ„āļĨāļĨāļš / 10 āļāļĢāļąāļĄāļœāđˆāļēāļ™U.S.P. / N.F.
āđ€āļŠāļ·āđ‰āļ­āļĢāļēāđāļĨāļ°āļĒāļĩāļŠāļ•āđŒâ‰Ī100 CFU/g30U.S.P. / N.F.
āļ‹āļąāļĨāđ‚āļĄāđ€āļ™āļĨāļĨāļē / āļŠāļ•āļēāļŸāļīāđ‚āļĨāļ„āđ‡āļ­āļāļ„āļąāļŠ āļ­āļ­āđ€āļĢāļĩāļĒāļŠāļĨāļšāļœāđˆāļēāļ™U.S.P. / N.F.
āļ‚āļ™āļēāļ”āļ•āļēāļ‚āđˆāļēāļĒ100% āļ–āļķāļ‡ 60 meshāļœāđˆāļēāļ™āļ āļēāļĒāđƒāļ™āļ­āļ‡āļ„āđŒāļāļĢ
āļ„āļ§āļēāļĄāļŦāļ™āļēāđāļ™āđˆāļ™āđāļšāļšāļĄāļ§āļĨâ‰Ĩ0.30 āļāļĢāļąāļĄ/āļĄāļīāļĨāļĨāļīāļĨāļīāļ•āļĢ0.34U.S.P. / N.F.

āļāļēāļĢāļ›āļĢāļ°āļĒāļļāļāļ•āđŒāđƒāļŠāđ‰āļŠāļđāļ•āļĢ

Built around supplement manufacturing decisions

Before scale-up, evaluate solubility, taste, odor, serving size, bulk density, pH compatibility and fish-allergen labeling in the actual finished formula.

01

āļœāļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđāļĨāļ°āļ‹āļ­āļ‡

For daily collagen powders, sticks and sachets where dispersibility and sensory profile need to be confirmed.

  • Solubility and sediment
  • āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļēāļāļąāļ™āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļī
  • āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļ‚āļ™āļēāļ”āļŠāđˆāļ§āļ™āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™
02

āļ„āļ§āļēāļĄāļ‡āļēāļĄāđāļĨāļ°āđ‚āļ āļŠāļ™āļēāļāļēāļĢ

For beauty-from-within concepts combining marine collagen with complementary nutritional ingredients.

  • āļāļēāļĢāļāļģāļŦāļ™āļ”āļ•āļģāđāļŦāļ™āđˆāļ‡āđāļŦāļĨāđˆāļ‡āļ—āļĩāđˆāļĄāļē
  • Hydroxyproline review
  • āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļ‰āļĨāļēāļāđāļĨāļ°āļ„āļģāļāļĨāđˆāļēāļ§āļ­āđ‰āļēāļ‡
03

āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđ€āļžāļ·āđˆāļ­āļŠāļļāļ‚āļ āļēāļž

For beverage concepts that require testing under the intended pH, flavor system and storage conditions.

  • āļ„āļ§āļēāļĄāđƒāļŠāđāļĨāļ°āļ„āļ§āļēāļĄāļ‚āļļāđˆāļ™
  • Acid compatibility
  • āļ„āļ§āļēāļĄāđ€āļŠāļ–āļĩāļĒāļĢāļ‚āļ­āļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ›
05

āļ­āļēāļŦāļēāļĢāđ€āļŠāļĢāļīāļĄāļŠāļ™āļīāļ”āđ€āļˆāļĨāļĨāļĩāđˆ

For gummy projects requiring sensory masking, process compatibility and texture evaluation.

  • āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļĨāļīāđˆāļ™
  • āļāļēāļĢāļ›āļāļīāļŠāļąāļĄāļžāļąāļ™āļ˜āđŒāļāļąāļšāļ„āļ§āļēāļĄāļŠāļ·āđ‰āļ™
  • āļāļēāļĢāļ—āļšāļ—āļ§āļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļ„āļ§āļēāļĄāļĢāđ‰āļ­āļ™
06

āļŠāļđāļ•āļĢāļœāļŠāļĄāļŠāļģāđ€āļĢāđ‡āļˆāļžāļīāđ€āļĻāļĐ

For collagen blends with vitamin C, hyaluronic acid, elastin peptide, flavors or other supplement ingredients.

  • āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ‚āļ­āļ‡āļŠāļđāļ•āļĢ
  • āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļ„āļ§āļēāļĄāļ•āļĢāļ‡āļāļąāļ™āļ‚āļ­āļ‡āđ€āļ­āļāļŠāļēāļĢ
  • Custom packaging options

āļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļēāļĄāļēāļĢāļ–āđƒāļ™āļāļēāļĢāļ•āļīāļ”āļ•āļēāļĄāđāļŦāļĨāđˆāļ‡āļ—āļĩāđˆāļĄāļē

Show the production and testing environment behind the batch

Review the production and quality-control environment supporting marine collagen processing, in-process checks and batch release.

āļ­āļļāļ›āļāļĢāļ“āđŒāļāļēāļĢāļŠāļāļąāļ”āđāļĨāļ°āđāļ›āļĢāļĢāļđāļ›āđƒāļ™āļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄ

āļ­āļļāļ›āļāļĢāļ“āđŒāļāļēāļĢāļŠāļāļąāļ”āđāļĨāļ°āđāļ›āļĢāļĢāļđāļ›

Use this section to explain the real process controls applied to raw material preparation, hydrolysis, filtration, concentration and drying.

āļŦāđ‰āļ­āļ‡āļ›āļāļīāļšāļąāļ•āļīāļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāļ„āļļāļ“āļ āļēāļžāļ āļēāļĒāđƒāļ™āļ­āļ‡āļ„āđŒāļāļĢ

āļŦāđ‰āļ­āļ‡āļ›āļāļīāļšāļąāļ•āļīāļāļēāļĢāļ„āļ§āļšāļ„āļļāļĄāļ„āļļāļ“āļ āļēāļžāļ āļēāļĒāđƒāļ™āļ­āļ‡āļ„āđŒāļāļĢ

Connect each release claim to a document, test item or batch result that a buyer can review during supplier qualification.

āļ‚āļąāđ‰āļ™āļ•āļ­āļ™ 01

Source Verification

Confirm codfish-skin origin, supplier records, fish-allergen status and incoming raw-material acceptance.

āļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļ—āļĩāđˆ 02

āļāļēāļĢāļ„āļ§āļšāļ„āļļāļĄāļĢāļ°āļŦāļ§āđˆāļēāļ‡āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļœāļĨāļīāļ•

Monitor process parameters and retain production records during extraction, hydrolysis and drying.

āļ‚āļąāđ‰āļ™āļ•āļ­āļ™ 03

āļāļēāļĢāļ›āļĨāđˆāļ­āļĒāđƒāļšāļĢāļąāļšāļĢāļ­āļ‡āļ„āļļāļ“āļ āļēāļž (COA) āđāļšāļšāļāļĨāļļāđˆāļĄ

Release against the approved specification for protein, physical properties, heavy metals and microbiology.

Marine collagen options

Explore marine collagen by source or peptide profile

āļŦāļ™āļąāļ‡āļ›āļĨāļēāļ„āļ­āļ”

Cod Marine Collagen Peptides

Marine Type I collagen peptides for supplement powders, beauty nutrition and functional beverage concepts.

āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ›āļąāļˆāļˆāļļāļšāļąāļ™
Tuna-derived option

āļ„āļ­āļĨāļĨāļēāđ€āļˆāļ™āļˆāļēāļāļ›āļĨāļēāļ—āļđāļ™āđˆāļē

For formulations requiring tuna-derived source positioning and corresponding source documentation.

View Tuna Collagen
Salmon-derived option

āļ„āļ­āļĨāļĨāļēāđ€āļˆāļ™āļˆāļēāļāļ›āļĨāļēāđāļ‹āļĨāļĄāļ­āļ™

For salmon-derived positioning, source declarations and premium beauty-nutrition concepts.

View Salmon Collagen
Tripeptide-rich option

āļ„āļ­āļĨāļĨāļēāđ€āļˆāļ™āđ„āļ•āļĢāđ€āļ›āļ›āđ„āļ—āļ”āđŒāļˆāļēāļāļ›āļĨāļē

For projects requiring a tripeptide-rich marine collagen ingredient and peptide-profile review.

View Fish Collagen Tripeptide

āđ€āļ­āļāļŠāļēāļĢāđāļĨāļ°āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļˆāļąāļ”āļ‹āļ·āđ‰āļ­

Give quality teams the files they need before approval

Document availability should be confirmed for the selected specification, destination market and current production batch.

āđƒāļšāļĢāļąāļšāļĢāļ­āļ‡āļ„āļļāļ“āļ āļēāļž (COA) āļ‚āļ­āļ‡āļĨāđ‡āļ­āļ•āļ›āļąāļˆāļˆāļļāļšāļąāļ™
āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļģāđ€āļžāļēāļ°āļ‚āļ­āļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒ
SDS / MSDS
āļ„āļģāļŠāļĩāđ‰āđāļˆāļ‡āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļŠāļēāļĢāļāđˆāļ­āļ āļđāļĄāļīāđāļžāđ‰āļˆāļēāļāļ›āļĨāļē
Source / species declaration
āđ‚āļ›āļĢāđ„āļŸāļĨāđŒāļāļĢāļ”āļ­āļ°āļĄāļīāđ‚āļ™
Flow chart
āļāļēāļĢāļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒāđāļĨāļ°āļĢāļ°āļĒāļ°āđ€āļ§āļĨāļēāđ€āļāđ‡āļšāļĢāļąāļāļĐāļē

āļ„āļģāļ–āļēāļĄāļ—āļĩāđˆāļžāļšāļšāđˆāļ­āļĒāđ€āļāļĩāđˆāļĒāļ§āļāļąāļš B2B

Questions from ingredient buyers and formulation teams

The answers keep batch-specific values separate from general sourcing guidance.

The supplied reference COA lists 20 kg net weight per bag. Commercial MOQ, sample quantity, stock status and freight terms should be confirmed in the current quotation.

No exact numeric batch value is printed. The COA lists a specification of â‰Ī10,000 and records the batch result as “Pass.” Request a molecular-weight distribution report when the formulation requires a narrower peptide profile.

Evaluate dissolution, sediment, clarity, taste, odor, flavor compatibility, pH, serving size and finished-product stability in the actual formula and packaging.

The ingredient is fish-derived. Buyers should obtain the fish allergen statement and confirm destination-market labeling, warnings and finished-product controls with their regulatory team.

Yes. Gensei supports powder, capsule, tablet, gummy and liquid supplement manufacturing, together with custom formulation and packaging coordination.

āđ€āļĢāļīāđˆāļĄāļāļēāļĢāļŦāļēāļĢāļ·āļ­āđ€āļāļĩāđˆāļĒāļ§āļāļąāļšāļāļēāļĢāļˆāļąāļ”āļŦāļēāļœāļđāđ‰āđ€āļŠāļĩāđˆāļĒāļ§āļŠāļēāļāļ”āđ‰āļēāļ™āđ€āļ—āļ„āļ™āļīāļ„

āļ‚āļ­āđƒāļšāļĢāļąāļšāļĢāļ­āļ‡āļ„āļļāļ“āļ āļēāļž (COA) āļĨāđˆāļēāļŠāļļāļ” āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡ āļŦāļĢāļ·āļ­āđƒāļšāđ€āļŠāļ™āļ­āļĢāļēāļ„āļēāļŠāļģāļŦāļĢāļąāļšāļŠāļīāļ™āļ„āđ‰āļēāļˆāļģāļ™āļ§āļ™āļĄāļēāļ

Share your application, target market, estimated quantity and document requirements so the team can recommend the appropriate marine collagen grade and supply option.

  • āļāļēāļĢāļ•āļĢāļ§āļˆāļŠāļ­āļšāđƒāļšāļĢāļąāļšāļĢāļ­āļ‡āļ„āļļāļ“āļ āļēāļž (COA) āđāļĨāļ°āļ‚āđ‰āļ­āļāļģāļŦāļ™āļ”āļ‚āļ­āļ‡āļĨāđ‡āļ­āļ•āļ›āļąāļˆāļˆāļļāļšāļąāļ™
  • āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļāļēāļĢāļ›āļĢāļ°āļŠāļēāļ™āļ‡āļēāļ™āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļ—āļ”āļŠāļ­āļšāļŠāļđāļ•āļĢ
  • Packaging, MOQ, lead time and shipping discussion
  • Source-specific product guidance when required

    āđ€āļĨāļ·āđˆāļ­āļ™āļ‚āļķāđ‰āļ™āļ”āđ‰āļēāļ™āļšāļ™