Flaxseed powder
Gensei is a premier flaxseed powder supplier, offering the best flaxseed powder sourced from high-quality flax seeds. Our organic flaxseed powder is carefully processed to preserve its rich nutritional profile, including a significant amount of fiber, omega-3 fatty acids (specifically ALA), and lignans. Incorporating our flaxseed powder into your diet is a simple way to boost your daily intake of these essential nutrients. Whether you’re looking to improve your digestive health, support cardiovascular function, or simply add a nutritional boost to your meals, our flaxseed powder is a versatile and convenient choice. We are committed to providing you with the finest flaxseed powder available.
Please note: We are a wholesale supplier and have minimum order quantities.
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Flaxseed powder CAS No.: 8001-26-1 (for Flaxseed Oil, the oil component of flaxseed) – Note that flaxseed powder itself is a complex mixture and may not have a single specific CAS number.
Chemical Name: Linum usitatissimum (Botanical name for flax) Seed Powder
Synonyms:
- Ground Flaxseed
- Linseed Meal (often refers to the byproduct after oil extraction, but can sometimes be used interchangeably)
- Flax Meal
CB Number: Not readily available for the powder as it’s a mixture.
Molecular Formula: Not applicable as it’s a mixture of various compounds. The main components include: * Fatty acids (primarily alpha-linolenic acid – ALA, an omega-3 fatty acid) * Fiber (both soluble and insoluble) * Lignans (phytoestrogens) * Protein
Molecular Weight: Not applicable as it’s a mixture. The molecular weights of the individual components vary.
MDL Number: Not readily available for the powder as it’s a mixture.
Flaxseed Powder Manufacturing Process Flowchart
Flaxseed powder is primarily produced by grinding whole flax seeds. Here is a detailed process:
Manufacturing Flowchart
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Raw Material: Flax Seeds
(High-quality, cleaned flax seeds) -
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Cleaning & Sorting
(Removal of any debris, stones, or damaged seeds) -
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Optional: Roasting/Heat Treatment
(Sometimes done to reduce enzyme activity and potentially improve flavor) -
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Grinding/Milling
(Flax seeds are ground into a fine powder using industrial grinders or mills. This step breaks down the tough outer shell, making the nutrients more bioavailable) -
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Sieving/Screening
(The ground flaxseed is passed through screens to ensure a consistent particle size and remove any larger pieces) -
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Quality Control
(Testing for moisture content, purity, potential contaminants, and nutritional content) -
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Packaging
(The flaxseed powder is packaged into airtight containers or bags to maintain freshness and prevent oxidation)
