Vaccinium Myrtillus Fruit Extract
Gensei is a leading supplier of high-quality Vaccinium Myrtillus Fruit Extract, renowned for its potent antioxidant properties and significant vaccinium myrtillus fruit extract skin benefits. Derived from bilberries, this extract is rich in anthocyanins, which are powerful compounds known to support healthy skin and protect against environmental stressors. Our Vaccinium Myrtillus Fruit Extract is carefully processed to ensure a high concentration of these beneficial compounds, making it an ideal ingredient for skincare formulations aimed at improving skin elasticity, reducing the appearance of fine lines, and promoting a youthful complexion. Explore the natural power of vaccinium myrtillus fruit extract for skin with Gensei’s premium quality extract.
Please note: We are a wholesale supplier and have minimum order quantities.
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Vaccinium Myrtillus Fruit Extract CAS No.: 84082-34-8
Chemical Name: Vaccinium myrtillus fruit extract
Synonyms:
- Bilberry Extract
- European Blueberry Extract
- Myrtillus Extract
CB Number: CB6914079
Molecular Formula: Not applicable as it’s a complex mixture of anthocyanins. Common anthocyanins include Delphinidin, Cyanidin, Petunidin, Peonidin, and Malvidin glycosides. Their general formula is CnH2n-1O+ (where the charge depends on pH and specific structure).
Molecular Weight: Not applicable as it’s a mixture. The molecular weights of individual anthocyanins vary, typically ranging from around 287 g/mol to over 500 g/mol depending on the specific anthocyanidin and its glycosylation.
MDL Number: Not readily available for the general extract.
Vaccinium Myrtillus Fruit Extract Manufacturing Process Flowchart
Vaccinium Myrtillus Fruit Extract is typically produced by extracting the beneficial anthocyanins from bilberries.
Manufacturing Flowchart
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Raw Material: Bilberries
(Fresh or frozen ripe bilberries) -
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Cleaning & Sorting
(Bilberries are cleaned to remove any debris, stems, or leaves) -
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Extraction
(Bilberries are extracted with a solvent, commonly water or a water-ethanol mixture, to dissolve the anthocyanins) -
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Filtration
(The liquid extract is filtered to remove any solid particles and fruit pulp) -
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Concentration
(The filtered extract is concentrated, often using vacuum evaporation, to increase the concentration of anthocyanins) -
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Purification (Optional)
(Further purification steps may be employed to enhance the concentration and purity of the anthocyanins) -
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Drying
(The concentrated extract is dried to form a powder, commonly using spray drying or freeze-drying) -
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Milling & Sieving
(The dried extract is milled and sieved to achieve the desired particle size and consistency) -
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Quality Control
(Testing for anthocyanin content, purity, heavy metals, and other specifications) -
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Packaging
(The Vaccinium Myrtillus Fruit Extract powder is packaged in airtight containers to protect it from moisture and light)
