Bovine Bone Collagen
Gensei is a trusted supplier of high-quality Bovine Bone Collagen Peptide. This premium ingredient is derived from bovine bones through a careful process that extracts and hydrolyzes the collagen into easily absorbed peptides. Bovine Bone Collagen Peptide is rich in Type I and III collagen and associated amino acids, making it highly beneficial for supporting the health of joints, skin, bones, and connective tissues. Choosing Gensei’s Bovine Bone Collagen Peptide ensures a pure, potent, and reliable ingredient for your dietary supplements and functional foods.
Please note: We are a wholesale supplier and have minimum order quantities.
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Bovine Bone Collagen CAS No.: There isn’t a single CAS number specifically for “Bovine Bone Collagen” as it’s a hydrolysate (mixture of peptides) derived from bovine bone. A common CAS number for Collagen hydrolysate is 92113-31-0. A CAS number for Collagen from bovine is 9007-34-5.
Chemical Name: Collagen hydrolyzate (from bovine bone source)
Synonyms:
- Hydrolyzed Bovine Bone Collagen
- Bovine Bone Collagen Peptides
- Bovine Bone Collagen Hydrolysate
- Bone Collagen Peptides (if specified bovine)
CB Number: Not readily available for this specific product form. CB number for Collagen hydrolysate is CB4852570.
Molecular Formula: Not applicable. Bovine Bone Collagen Peptide is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the peptides, typically ranging from a few hundred to several thousand Daltons (e.g., 2,000 – 5,000 Da) depending on the degree of hydrolysis.
MDL Number: Not readily available for this specific product form. MDL number for Collagen hydrolyzate is MFCD00131675.
Bovine Bone Collagen Manufacturing Process
Bovine Bone Collagen (Collagen Peptides) is produced by extracting collagen from bovine bones and hydrolyzing it into peptides.
Manufacturing Flowchart
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Raw Material: Bovine Bones
(Sourced from bovine processing) -
→
Cleaning & Preparation
(Removing fat, meat, and other impurities) -
→
Acid or Alkaline Treatment
(Using acid or alkali to extract collagen from the bone matrix) -
→
Extraction
(Separating the collagen-rich solution) -
→
Hydrolysis
(Breaking down the large collagen protein into smaller peptides using enzymes or acid under controlled conditions) -
→
Inactivation (if using enzymes)
(Stopping the enzymatic reaction) -
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Filtration & Purification
(Removing insoluble materials, fats, and impurities) -
→
Concentration
(Removing excess water to concentrate the peptide solution) -
→
Sterilization (e.g., Pasteurization)
(Ensuring microbial safety) -
→
Drying
(Drying the concentrated peptide solution into a powder, often using spray drying) -
→
Milling & Sieving (Optional)
(To achieve desired particle size) -
→
Quality Control
(Testing for peptide size distribution, amino acid composition, purity, heavy metals, contaminants) -
→
Packaging
(The Bovine Bone Collagen powder is packaged)
