Bonito Elastin Peptide
Gensei is a trusted supplier of high-quality Bonito Elastin Peptide. Derived from the elastin-rich tissues of Bonito fish (a type of tuna), this premium ingredient provides highly bioavailable elastin peptides. Bonito Elastin Peptide is recognized for its unique amino acid profile, including key cross-linking amino acids, making it ideal for formulations targeting skin elasticity, firmness, and wrinkle reduction. Choosing Gensei’s Bonito Elastin Peptide ensures a pure, natural, and effective marine-sourced ingredient for your beauty-from-within and cosmetic products.
Please note: We are a wholesale supplier and have minimum order quantities.
Have questions about this product? Our team is here to help. For inquiries about multiple ingredients, please use the Contact Us option and include the list of ingredients in your message.
Bonito Elastin Peptide CAS No.: There isn’t a single CAS number specifically for “Bonito Elastin Peptide” as it’s a hydrolysate (mixture of peptides) derived from bonito elastin. A relevant CAS number might apply to Elastin Hydrolysate (e.g., 92797-70-1) or Hydrolyzed Fish Elastin (no specific CAS found).
Chemical Name: Elastin hydrolyzate (from Bonito source)
Synonyms:
- Hydrolyzed Bonito Elastin
- Bonito Elastin Hydrolysate
- Marine Elastin Peptide (from Bonito)
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Bonito Elastin Peptide is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the peptides, typically ranging from a few hundred to several thousand Daltons, depending on the degree of hydrolysis.
Bonito Elastin Peptide Manufacturing Process
Bonito Elastin Peptide is produced by extracting and hydrolyzing elastin from bonito fish tissue.
Manufacturing Flowchart
-
Raw Material: Bonito Tissue Rich in Elastin
(e.g., Bonito Arterial Bulb) -
→
Cleaning & Preparation
(Washing and preparing the raw material) -
→
Extraction
(Extracting elastin from the tissue) -
→
Enzymatic Hydrolysis
(Using specific enzymes to break down elastin protein into peptides) -
→
Inactivation (if using enzymes)
(Stopping the enzymatic reaction) -
→
Filtration & Purification
(Removing impurities and unwanted components) -
→
Concentration
(Removing excess water to concentrate the peptide solution) -
→
Sterilization (e.g., Pasteurization)
(Ensuring microbial safety) -
→
Drying
(Drying the concentrated peptide solution into a powder, often using spray drying or freeze drying) -
→
Milling & Sieving (Optional)
(To achieve desired particle size) -
→
Quality Control
(Testing for peptide size distribution, amino acid composition (including desmosine/isodesmosine), purity, contaminants) -
→
Packaging
(The Bonito Elastin Peptide powder is packaged)
