Salmon Collagen
Gensei is a trusted supplier of high-quality Salmon Collagen, a premium marine-sourced ingredient. Derived from salmon fish collagen, particularly salmon skin collagen, our Salmon Collagen is processed into highly bioavailable peptides. We ensure purity and potency, making our Salmon Collagen ideal for dietary supplements targeting skin hydration, elasticity, joint health, and overall connective tissue support. While derived from salmon which naturally contains genetic material, our focus is on the beneficial salmon skin collagen peptides. Choose Gensei for a reliable source of premium Salmon Collagen.
Please note: We are a wholesale supplier and have minimum order quantities.
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Salmon Collagen CAS No.: There isn’t a single CAS number specifically for “Salmon Collagen” as it’s a hydrolysate (mixture of peptides) derived from salmon. A relevant CAS number for Collagen from fish is 9007-34-5.
Chemical Name: Collagen hydrolysate (from salmon source)
Synonyms:
- Hydrolyzed Salmon Collagen
- Salmon Skin Peptides
- Salmon Fish Collagen Peptides
- Salmon Collagen Hydrolysate
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Salmon Collagen is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the collagen peptides, typically ranging from 1,000 to 5,000 Daltons for easily soluble forms, depending on the degree of hydrolysis.
MDL Number: Not readily available for this specific product form.
Salmon Collagen Manufacturing Process
Salmon collagen is produced by extracting and hydrolyzing collagen from salmon byproducts, primarily skin and scales.
Manufacturing Flowchart
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Raw Material: Salmon Byproducts
(e.g., Salmon Skin, Scales) -
→
Cleaning & Preparation
(Washing and preparing the raw material) -
→
Extraction
(Extracting collagen from the raw material, often using acid or alkaline treatment) -
→
Hydrolysis
(Breaking down the large collagen protein into smaller peptides using enzymes or acid) -
→
Purification & Filtration
(Removing impurities, fats, and unwanted components) -
→
Concentration (Optional)
(Increasing the concentration of collagen peptides) -
→
Sterilization (e.g., Pasteurization)
(Ensuring microbial safety) -
→
Drying
(Drying the liquid collagen peptide solution into a powder, typically using spray drying) -
→
Milling & Sieving (Optional)
(To achieve desired particle size and consistency) -
→
Quality Control
(Testing for protein content, amino acid profile, molecular weight distribution, purity, heavy metals, contaminants) -
→
Packaging
(The Salmon Collagen powder is packaged)
