蛋殼膜膠原蛋白
Gensei is a trusted supplier of high-quality Eggshell Membrane Collagen. This unique natural ingredient is derived from the membrane found between the eggshell and the egg white. Eggshell Membrane Collagen is a complex matrix containing not just collagen (primarily Type I, V, and X), but also other beneficial components like hyaluronic acid, chondroitin sulfate, glucosamine, and elastin. This makes Eggshell Membrane Collagen a comprehensive ingredient for supporting joint health, promoting skin elasticity, and maintaining overall connective tissue integrity. Choose Gensei for a reliable source of premium Eggshell Membrane Collagen.
Eggshell Membrane Collagen CAS No.: There isn’t a single CAS number for “Eggshell Membrane Collagen” as it’s a natural complex ingredient derived from eggshell membrane, containing collagen and other components. A CAS number might apply to a specific extract or hydrolysate depending on the processing.
化學品名稱： Eggshell membrane hydrolysate
同義詞：
- Hydrolyzed Eggshell Membrane
- Egg Membrane Powder
CB 編號： 不適用於此特定產品形式。
分子式： Not applicable. Eggshell Membrane Collagen is a complex mixture of peptides, amino acids, and other biomolecules.
分子量： Not applicable. Molecular weight is described as a distribution range for the various components, which can vary greatly depending on the degree of hydrolysis and the specific components (collagen peptides, GAG fragments, etc.).
MDL 編號： 不適用於此特定產品形式。
Collagen(cattle skin) (9CI)
Eggshell Membrane Collagen manufacturing process
Eggshell Membrane Collagen is produced by separating the membrane from eggshells and processing it into a powder.
(Obtained from egg processing facilities)
(Cleaning and drying the eggshells)
(Mechanically separating the eggshell membrane from the shell)
(Breaking down the membrane material using hydrolysis or enzymes to improve solubility and bioavailability, creating a powder form)
(Removing any residual shell fragments or impurities)
(Drying the processed membrane material into a powder)
(Grinding and sieving the powder to achieve desired particle size)
(Testing for composition (collagen, GAGs), purity, heavy metals, contaminants, and microbial limits)
(The Eggshell Membrane Collagen powder is packaged)
This flowchart outlines the general process for manufacturing Eggshell Membrane Collagen powder. Specific separation and processing methods may vary by manufacturer.
Why Choose Gensei as Your Eggshell Membrane Collagen supplier?
Choosing Gensei as your Eggshell Membrane Collagen supplier ensures you receive a high-quality, natural ingredient for joint and skin health. We specialize in providing premium Eggshell Membrane Collagen powder, sourced sustainably and processed to preserve its unique complex composition.
Our manufacturing process adheres to strict quality controls, guaranteeing a pure product rich in beneficial components like collagen, hyaluronic acid, and GAGs. As a reliable Eggshell Membrane Collagen supplier, Gensei offers consistent supply and expert support. Partner with us for high-quality Eggshell Membrane Collagen and deliver a powerful, natural ingredient to your customers.
功能與優點
- 天然來源： Obtained from a sustainable byproduct of the egg industry.
- Complex Composition: Contains multiple beneficial components, including Type I, V, and X collagen, elastin, hyaluronic acid, chondroitin sulfate, and glucosamine.
- Synergistic Effects: The combination of components is believed to offer synergistic benefits for connective tissue health.
- Powder Form: Typically available as a powder for use in supplements and foods.
應用
- 食物補充品： Popular in formulations targeting joint health (reducing pain, stiffness, improving flexibility), skin health (improving elasticity, reducing wrinkles), and supporting overall connective tissue function.
- 功能性食品和飲料： Incorporated into various products for its nutritional benefits.
我們最先進的製造設施
探索我們配備先進科技的現代化設施，以確保生產最高品質的維生素、草本萃取物、礦物質和胺基酸。
常見問題
Eggshell Membrane Collagen is a natural ingredient derived from the thin membrane located between the hard shell and the egg white of chicken eggs. It contains a complex matrix of beneficial compounds, including various types of collagen (Type I, V, X), elastin, hyaluronic acid, chondroitin sulfate, and glucosamine.
Eggshell Membrane Collagen is primarily used for its potential benefits for joint health, including reducing joint pain and stiffness, improving flexibility and range of motion. It also offers benefits for skin health, such as improving elasticity and reducing wrinkles, and supports overall connective tissue health.
Eggshell Membrane Collagen is made by separating the membrane from discarded eggshells, processing it (often through hydrolysis or enzymatic treatment) to break down the proteins and other components into smaller, more bioavailable forms, and then drying it into a powder.
Eggshell membrane naturally contains several types of collagen, including Type I, Type V, and Type X collagen. This distinguishes it from some other collagen supplements that might focus on only one or two types.
Eggshell Membrane Collagen is unique because it naturally contains not just collagen but also other key components of connective tissue like hyaluronic acid, chondroitin sulfate, glucosamine, and elastin in a natural matrix. Other collagen supplements often provide only collagen peptides (Type I, II, or III).
Eggshell Membrane Collagen is generally considered safe for most people when consumed as directed. However, individuals with egg allergies should avoid products containing eggshell membrane.
Yes, Eggshell Membrane Collagen naturally contains glucosamine, chondroitin sulfate, and hyaluronic acid as part of its complex matrix.
Several studies have investigated the effectiveness of Eggshell Membrane Collagen for joint health, showing promising results in reducing joint pain and stiffness and improving function.
Yes, research suggests that Eggshell Membrane Collagen can help improve skin elasticity, reduce the appearance of fine lines and wrinkles, and support overall skin health.
No, individuals with egg allergies should avoid Eggshell Membrane Collagen as it is derived from eggs and can contain residual egg proteins.
Chinese 
English 
German 
Japanese 
Korean 
Italian 
Portuguese 
Turkish 
Spanish 
Russian 
Arabic 
Thai 
French 