Provides nutrients to cartilage, anti-inflammatory. Chondroitin has pain-relieving properties.Chondroitin generally refers to chondroitin sulfate, which is a white or light yellow amorphous powder chemical. It is mainly used to treat hyperlipidemia. Its clinical applications include being used as health food and health medicine. This drug is effective for degenerative arthritis and can be taken orally to achieve the effect of different joint soft tissue structures. It has been used for a long time to prevent and treat coronary heart disease, angina pectoris, myocardial infarction, coronary atherosclerosis, myocardial ischemia and other diseases. It can also effectively improve pain and some inflammation phenomena, and has the effect of delaying joint aging. Long-term clinical application has found that impurities such as fat deposited on artery and vein walls can be effectively removed or reduced, which can significantly reduce plasma cholesterol and prevent the formation of atherosclerosis.
Glucosamine and chondroitin sulfate are completely different in chemical composition and have different effects.There are essential differences between the two ingredients. Glucosamine, also called glucosamine sulfate, is a commonly used drug for the treatment and prevention of osteoarthritis. It can effectively reduce the production of enzymes that destroy cartilage, and also has a certain resistance to arthritis and analgesic effects. Chondroitin sulfate only promotes cartilage growth and repair. One is to prevent cartilage destruction, and the other is to promote cartilage regeneration, so they are often used together to treat joint diseases.
Pea protein and bovine protein isolate are two different protein sources. They each have some different roles and characteristics in food processing and nutritional supplements, but the choice of which protein to use depends on the nature of the product,
Glucosamine VS Chondroitin sulfate
