Bulk marine collagen ingredient

Marine Collagen Peptides Manufacturer for Nutraceutical Formulations

Source codfish-skin marine collagen peptide powder for dietary supplements, beauty nutrition, drink powders and functional formats. Review a real batch COA, commercial packaging and documentation before qualification.

  • Codfish skin source
  • 92.21% batch protein
  • 20 kg net per bag
  • Fish allergen review required
  • U.S. warehouse coordination
Marine collagen peptide powder beside a laboratory flask
92.21%Protein result
Batch 20250324
18,720 kgReference batch
quantity
20 kgNet weight
per bag
B2B
Supplement ingredient supplyFor brands, formulators, distributors and contract manufacturers.
COA
Batch-level documentationProtein, nitrogen, heavy metals, microbiology and physical properties.
R&D
Formula evaluation supportDiscuss powder, sachet, beverage, capsule, tablet and gummy concepts.
GLB
Global supply coordinationChina production with North America buyer coordination.
Codfish-skin marine collagen peptide powder
Built for supplement formulatorsReview reference-batch data, application fit and related marine collagen options in one place.

Commercial product overview

Codfish-skin collagen powder with a documented batch profile

For ingredient qualification, the reference COA identifies codfish skin as the origin and records 92.21% protein, 15.92 nitrogen, 0.79% ash, 5.96% loss on drying and 0.34 g/ml bulk density.

ProductoColágeno marinoCAS No. 9064-67-9
FuentePiel de bacalaoFish-derived ingredient
Proteína92.21%Specification: ≥90%
Molecular weightPassSpecification: ≤10,000
Embalaje20 kg / Bag20.5 kg gross weight
Reference batch20250324Report date: 2025-03-31
Test itemEstándarBatch resultMethod
AparienciaWhite or light yellow powder; no caking or foreign matterPass1% warm-water solution / visual review
OlorCharacteristic taste and smell; no particular smellPassOrganoleptic review
Proteína≥90%92.21%Kjeldahl Method
Nitrogen≥15.0%15.92GB5009.5
Peso molecular≤10,000PassGB31645-2018
Ash≤2.0%0.79GB5009.4
Pérdida por secado≤10%5.96GB5009.3 - Method I
Hydroxyproline (Dry Base)≥3.0%PassGB/T9695.23
Lead≤1.0 PPMPassICP-MS
Arsenic≤1.0 PPMPassICP-MS
Cadmium≤0.1 PPMPassICP-MS
Mercury (Hg)≤0.1 PPMPassICP-MS
Cromo≤2.0 PPMPassGB5009.123
Recuento total de bacterias≤1,000 CFU/g300U.S.P. / N.F.
Coliform GroupNegativo / 10gPassU.S.P. / N.F.
E. coliNegativo / 10gPassU.S.P. / N.F.
Mold & Yeast≤100 CFU/g30U.S.P. / N.F.
Salmonella / Staph. aureusNegativePassU.S.P. / N.F.
Tamaño de malla100% through 60 meshPassIn-house
Densidad aparente≥0.30 g/ml0.34U.S.P. / N.F.

Formulation applications

Built around supplement manufacturing decisions

Before scale-up, evaluate solubility, taste, odor, serving size, bulk density, pH compatibility and fish-allergen labeling in the actual finished formula.

01

Drink Powders & Sachets

For daily collagen powders, sticks and sachets where dispersibility and sensory profile need to be confirmed.

  • Solubility and sediment
  • Flavor compatibility
  • Serving-size review
02

Beauty Nutrition

For beauty-from-within concepts combining marine collagen with complementary nutritional ingredients.

  • Source positioning
  • Hydroxyproline review
  • Revisión de etiquetas y declaraciones
03

Bebidas funcionales

For beverage concepts that require testing under the intended pH, flavor system and storage conditions.

  • Clarity and turbidity
  • Acid compatibility
  • Finished-product stability
04

Cápsulas y comprimidos

For solid-dose products where serving size, flowability and compression behavior affect feasibility.

  • Bulk-density fit
  • Excipient compatibility
  • Target daily dosage
05

Suplementos de gominola

For gummy projects requiring sensory masking, process compatibility and texture evaluation.

  • Sabor y olor
  • Moisture interaction
  • Heat-process review
06

Mezclas personalizadas

For collagen blends with vitamin C, hyaluronic acid, elastin peptide, flavors or other supplement ingredients.

  • Compatibilidad de fórmulas
  • Document matching
  • Custom packaging options

Quality and traceability

Show the production and testing environment behind the batch

Review the production and quality-control environment supporting marine collagen processing, in-process checks and batch release.

Industrial extraction and processing equipment

Extraction and Processing Equipment

Use this section to explain the real process controls applied to raw material preparation, hydrolysis, filtration, concentration and drying.

In-house quality assurance laboratory

Laboratorio interno de control de calidad

Connect each release claim to a document, test item or batch result that a buyer can review during supplier qualification.

Step 01

Source Verification

Confirm codfish-skin origin, supplier records, fish-allergen status and incoming raw-material acceptance.

Step 02

In-Process Control

Monitor process parameters and retain production records during extraction, hydrolysis and drying.

Step 03

Batch COA Release

Release against the approved specification for protein, physical properties, heavy metals and microbiology.

Marine collagen options

Explore marine collagen by source or peptide profile

Codfish skin

Cod Marine Collagen Peptides

Marine Type I collagen peptides for supplement powders, beauty nutrition and functional beverage concepts.

Current product
Tuna-derived option

Colágeno de atún

For formulations requiring tuna-derived source positioning and corresponding source documentation.

View Tuna Collagen
Salmon-derived option

Colágeno de salmón

For salmon-derived positioning, source declarations and premium beauty-nutrition concepts.

View Salmon Collagen
Tripeptide-rich option

Tripéptido de colágeno de pescado

For projects requiring a tripeptide-rich marine collagen ingredient and peptide-profile review.

View Fish Collagen Tripeptide

Documentation and procurement

Give quality teams the files they need before approval

Document availability should be confirmed for the selected specification, destination market and current production batch.

Current batch COA
Product specification
SDS / MSDS
Fish allergen statement
Source / species declaration
Perfil de aminoácidos
Flow chart
Packaging and shelf life

B2B frequently asked questions

Questions from ingredient buyers and formulation teams

The answers keep batch-specific values separate from general sourcing guidance.

The supplied reference COA lists 20 kg net weight per bag. Commercial MOQ, sample quantity, stock status and freight terms should be confirmed in the current quotation.

No exact numeric batch value is printed. The COA lists a specification of ≤10,000 and records the batch result as “Pass.” Request a molecular-weight distribution report when the formulation requires a narrower peptide profile.

Evaluate dissolution, sediment, clarity, taste, odor, flavor compatibility, pH, serving size and finished-product stability in the actual formula and packaging.

The ingredient is fish-derived. Buyers should obtain the fish allergen statement and confirm destination-market labeling, warnings and finished-product controls with their regulatory team.

Yes. Gensei supports powder, capsule, tablet, gummy and liquid supplement manufacturing, together with custom formulation and packaging coordination.

Start a technical sourcing discussion

Request a current COA, sample or bulk quotation

Share your application, target market, estimated quantity and document requirements so the team can recommend the appropriate marine collagen grade and supply option.

  • Current batch COA and specification review
  • Sample coordination for formulation testing
  • Packaging, MOQ, lead time and shipping discussion
  • Source-specific product guidance when required

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