Food & Dietary Supplement Ingredient
Beef Protein Isolate Powder ≥95% for Bulk Supply
Beef Protein Isolate Powder for sports nutrition, dietary supplement and food manufacturers. Gensei supplies this bovine-derived protein ingredient for bulk purchasing and commercial formulation projects.
見積依頼
Product Overview
Bovine Protein Ingredient for Food & Nutrition
Beef protein isolate provides an animal-derived protein option for brands developing products beyond conventional dairy and plant protein ranges. It is supplied in powder form for use as a raw material in finished food and nutrition formulations.
Protein-Focused Formulations
This ingredient is relevant to manufacturers building powdered nutrition products and protein-enriched blends. The final formulation determines the required flavor system, serving composition and processing approach.
食材の選択
Protein content is one part of ingredient selection. Amino acid composition, sensory properties and mixing behavior should also align with the requirements of the finished product.
アプリケーション
Beef Protein Isolate Applications
Suitable applications depend on the product recipe, processing conditions and intended market.
スポーツ栄養パウダー
Protein powder blends formulated around a beef-derived protein source.
Dietary Supplement Blends
Powdered supplement formulations that incorporate an animal-derived protein ingredient.
Nutrition & Meal Powders
Dry nutrition mixes developed with protein as part of their nutritional composition.
Protein-Enriched Foods
Food development projects requiring added protein, subject to recipe and processing trials.
技術仕様
Beef Protein Isolate Powder Specification
Specification limits and analytical results from Certificate of Analysis batch 20260306.
| Test Item | 仕様 | Batch Result | 方法 |
|---|---|---|---|
| Composition & Physical Properties | |||
| 特徴 | Light Brown Tan Powder | 60 mesh | 官能テスト |
| タンパク質 | NLT 95% | 97.9% (Dry Basis) | ケルダール法 |
| 分子量 | 3,000–5,000 | 3,000–5,000 | ゲルクロマトグラフィー法 |
| アッシュ | NMT 2.0% | 0.8% | U.S.P./N.F. |
| 乾燥減量 | NMT 8.0% | 6.0% | U.S.P./N.F. |
| pH | 5.0–6.5 | 5.47 | 日本薬局方 |
| かさ密度 | >0.35 g/ml | 0.39 g/ml | U.S.P./N.F. |
| ナトリウム | <0.7% | <0.7% | ICP-MS |
| 汚染物質試験 | |||
| 重金属（鉛） | NMT 20.0 ppm | <20 ppm | Na₂S 比色法 |
| ヒ素（As₂O₃） | NMT 1.0 ppm | <1.0 ppm | 原子吸光分光光度計 |
| クロム | <2.0 ppm | <2.0 ppm | 原子吸光法用グラファイト炉 |
| メラミン（代謝物） | 否定 | 否定 | HPLC |
| リード | NMT 1.0 ppm | <1.0 ppm | ICP-MS |
| 水銀（Hg） | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
| カドミウム | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
| Microbiological Testing | |||
| 細菌総数 | <1,000 | 200 | GB4789.2 |
| 酵母とカビ | <100 | 20 | GB4789.15 – Method I |
| 大腸菌 | Negative /10g | 否定 | GB4789.38 |
| 大腸菌群 | Negative /10g | 否定 | GB4789.3 – Method II |
Batch results apply to the identified production lot. Protein is reported on a dry basis.
Product Documentation
Quality Documentation & Bovine Source Information
Gensei's batch Certificate of Analysis records composition, physical characteristics, contaminant testing and microbiological results. Additional documentation requirements can be discussed for specific product and destination-market needs.
Certificate of Analysis
Review the reported analytical results for the relevant production batch.
Source & Traceability
Share any requirements for bovine origin, source material or traceability when submitting an inquiry.
Formulation Requirements
Discuss amino acid, sensory or processing information needed for your intended finished product.
原材料の大量供給
Bulk Beef Protein Isolate for Manufacturers & Distributors
Gensei welcomes commercial inquiries from supplement brands, contract manufacturers, food producers and ingredient distributors.
申し込み
Tell us the type of food or nutrition product you are developing or manufacturing.
数量
Share your expected purchasing volume and any recurring supply requirements.
目的地
Include your delivery destination and any relevant product documentation requirements.
Commercial Inquiry
Discuss Your Beef Protein Isolate Requirements
Contact Gensei Global Industries Co., Ltd. with your application, quantity and destination to receive a quotation and discuss the material available for your project.