Plant Protein Ingredient
Rice Protein Manufacturer & Bulk Rice Protein Supplier
Rice Protein Powder for sports nutrition, dietary supplements and food formulations, with defined particle size and analytical specifications for ingredient selection.
Product Overview
Rice Protein for Nutrition Formulations
Rice protein is a plant-derived protein ingredient used in powdered nutrition products and food formulations. Selection depends on the protein target, physical characteristics, quality requirements and the way the ingredient will be processed.
Ingredient Role
Rice protein provides a plant-based protein option for formulas that require a rice-derived ingredient. In finished products, its performance needs to be considered together with the composition and processing conditions of the formula.
What Matters in Selection
- Protein contribution required by the finished product
- Particle size and powder handling requirements
- Composition and contaminant specifications
- Dispersion, texture and sensory requirements where applicable
Application Areas
Rice Protein Applications
The ingredient can be evaluated across several nutrition and food formats, with specification requirements determined by the finished product.
단백질 파우더
Used in powdered protein products where protein content, powder characteristics and sensory performance need to suit the formulation.
스포츠 뉴트리션
Suitable for plant-protein formulations developed for sports and active-nutrition products.
식사 대용식
Can be incorporated into nutritional formulations where a plant-derived protein contributes to the finished composition.
Food & Beverage
Can be evaluated in protein-fortified foods and beverages after confirming the physical and sensory properties required by the process.
Technical Considerations
How to Evaluate Rice Protein for a Formula
Protein percentage is only one part of ingredient selection. The final choice should reflect both the raw-material specification and the demands of the finished product.
For Powdered Products
Powdered nutrition products typically require attention to protein level, particle size, powder handling and sensory performance.
For Beverage Formulations
Beverage applications can place additional demands on dispersion, suspension, mouthfeel and visual appearance. These characteristics should be evaluated against the formulation conditions rather than assumed from protein content alone.
Product Specification
Rice Protein Powder Specification
The analytical profile below provides the measurable composition, contaminant and microbiological requirements associated with the product specification.
| Test Item | 사양 | Result |
|---|---|---|
| 물리적 속성 | ||
| 모양 | Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye | 준수 |
| 입자 크기 | 300 mesh | 준수 |
| Chemical | ||
| 단백질 | ≥80% | 83.6% |
| 지방 | ≤8.0% | 4.8% |
| 수분 | ≤5.0% | 2.8% |
| 애쉬 | ≤5.0% | 2.3% |
| 섬유 | ≤5.0% | 2.6% |
| Carbohydrate | ≤8.0% | 5.1% |
| 리드 | ≤0.2 ppm | 0.06 ppm |
| 수은 | ≤0.05 ppm | 0.02 ppm |
| 카드뮴 | ≤0.2 ppm | 0.18 ppm |
| 비소 | ≤0.2 ppm | <0.1 ppm |
| Microbial | ||
| Total Plate Count | ≤5000 cfu/g | 810 cfu/g |
| Moulds and Yeasts | ≤100 cfu/g | 10 cfu/g |
| Coliforms | ≤10 cfu/g | N.D. |
| 대장균 | N.D. | N.D. |
| Salmonella species | N.D. | N.D. |
| 황색포도상구균 | N.D. | N.D. |
| Aflatoxin & Ochratoxin A | ||
| Aflatoxin B1 | ≤2 ppb | N.D. |
| Total B1, B2, G1 & G2 | ≤4 ppb | N.D. |
| Ochratoxin A | ≤5 ppb | N.D. |
Quality & Documentation
Quality Parameters for Rice Protein Qualification
A clear raw-material specification helps manufacturers evaluate whether the ingredient fits their formulation and internal quality requirements.
Composition & Contaminants
The product specification addresses nutritional composition together with selected heavy-metal limits and mycotoxin controls.
Microbiological Controls
Microbiological requirements are particularly important for powdered food and nutrition ingredients and should be assessed together with the finished-product process.
Request Information
Tell Us What Your Formula Requires
A useful inquiry includes the application, target specification, expected quantity and destination so the appropriate product information can be provided.
애플리케이션
Describe the product you are developing and how the rice protein will be used.
사양
Share your protein target, particle-size requirement and any additional quality parameters required for approval.
Quantity & Destination
Include the expected quantity and destination market so supply and quotation requirements can be assessed.
Request Rice Protein Pricing & Product Information
Send your application, target specification, quantity and destination. We can review the requirements and provide the relevant product information for your project.