Plant Protein Ingredient

Germinated Brown Rice Protein Powder Supplier

Germinated brown rice protein powder for food, beverage and nutrition formulations, with a defined analytical profile and quality testing available for product evaluation.

Порошок протеина из пророщенного коричневого риса

Product Overview

Germinated Brown Rice Protein Powder for Product Development

This ingredient is suited to formulations built around a rice-derived plant protein source. Selection should be based on the finished product, the target specification and the physical behavior required during processing and consumption.

Формат Fine protein powder for formulation use
Product Development Suitable for dry, bar, beverage and blended protein systems
Selection Approach Match the ingredient to the finished product requirements

Технические характеристики

Germinated Brown Rice Protein Powder Specification

The following analytical profile reflects the specification and results documented on the supplied Certificate of Analysis.

Test Item Технические характеристики COA Result
Физические свойства
Внешний вид Faint yellow powder; uniform and free from agglomeration, mildew and visible foreign matter Соответствует
Размер частиц 100 mesh Соответствует
Химические свойства
Протеин ≥80% 88.6%
Жир ≤6.0% 4.8%
Влажность ≤5.0% 2.5%
Эш ≤5.0% 2.3%
γ-Aminobutyric Acid ≥0.013% 0.02%
Carbohydrate ≤6.0% 5.1%
Elements & Contaminants
Свинец ≤0.2 ppm 0.06 ppm
Ртуть ≤0.05 ppm 0.02 ppm
Кадмий ≤0.2 ppm 0.18 ppm
Мышьяк ≤0.2 ppm <0,1 ppm
Microbiological Criteria
Total Plate Count ≤5,000 cfu/g 820 cfu/g
Moulds and Yeasts ≤100 cfu/g 10 cfu/g
Coliforms ≤10 cfu/g <10 cfu/g
Кишечная палочка N.D. N.D.
Salmonella species N.D. N.D.
Staphylococcus aureus N.D. N.D.
Aflatoxin B1 ≤2 ppb N.D.
Total B1, B2, G1 & G2 ≤4 ppb N.D.
Ochratoxin A ≤5 ppb N.D.

N.D. = not detected. Current lot documentation should be confirmed for a new order.

Соответствие приложения

Applications for Germinated Brown Rice Protein

The ingredient can be considered across several plant protein formats, with the finished product determining the most relevant formulation requirements.

01

Протеиновые порошки

Used in dry protein systems where the powder needs to integrate cleanly into the complete blend.

02

Протеиновые батончики и снеки

Suitable for protein-fortified formats where the finished texture and flavor are part of development.

03

Protein Beverages

Considered for drinkable systems where dispersion and finished-product mouthfeel need to be evaluated.

04

Plant Protein Blends

Used alongside other plant proteins when the finished formula requires a specific overall protein profile.

Formulation Guidance

How to Evaluate the Ingredient for Your Formula

The most useful qualification work starts with the finished product rather than the ingredient name alone.

Define the finished-product target Establish the desired protein contribution, format, sensory profile and processing conditions before selecting the ingredient.
Test physical performance For liquid systems, assess hydration, dispersion, sedimentation and mouthfeel under the actual formula conditions.
Approve against the specification Confirm that the material and supporting documents meet the quality requirements set for the finished product and market.

Plant Protein Blending

Brown Rice Protein in Multi-Protein Formulas

Brown rice protein is often evaluated as part of a wider plant protein system. The objective is to develop a finished blend that delivers the required nutritional and sensory profile rather than relying on one protein source to meet every formulation goal.

Вклад белка Calculate the contribution of each protein ingredient to the finished blend.
Аминокислотный профиль Review the amino acid composition of the complete formula when proteins are combined.
Sensory balance Evaluate the combined flavor and mouthfeel after blending.
Processing behavior Confirm that the blend remains suitable through the intended mixing and processing steps.

What to Provide for Product Review

A clear product brief makes technical discussion more useful and keeps the material selection aligned with the finished formula.

  • Intended product application
  • Required protein target
  • Expected purchasing quantity
  • Destination market
  • Required specification or testing limits

Quality & Documentation

Quality Review for Germinated Brown Rice Protein

Product qualification should connect the analytical specification with the requirements of the finished formula.

Analytical Profile

The available COA covers physical characteristics, composition, selected contaminants, microbiological criteria and mycotoxin-related testing.

Current Product Documentation

For a new order, confirm the applicable current specification and lot-specific COA before final approval of the material.

Germinated Brown Rice Protein Inquiry

Request Specification, COA & Supply Information

Share the intended application, required quantity and target specification so the product information can be matched to your formulation requirements.

Анализ технических характеристик Обзор COA Application Discussion Quote Request

Отправить запрос

Please include the product requirement, expected quantity and destination market.

    Прокрутить к верху