Plant Protein Ingredient
Germinated Brown Rice Protein Powder Supplier
Germinated brown rice protein powder for food, beverage and nutrition formulations, with a defined analytical profile and quality testing available for product evaluation.
Product Overview
Germinated Brown Rice Protein Powder for Product Development
This ingredient is suited to formulations built around a rice-derived plant protein source. Selection should be based on the finished product, the target specification and the physical behavior required during processing and consumption.
技術規格
Germinated Brown Rice Protein Powder Specification
The following analytical profile reflects the specification and results documented on the supplied Certificate of Analysis.
| Test Item | 規格 | COA 結果 |
|---|---|---|
| 物理特性 | ||
| 外觀 | Faint yellow powder; uniform and free from agglomeration, mildew and visible foreign matter | 符合 |
| 顆粒尺寸 | 100 mesh | 符合 |
| 化學性質 | ||
| 蛋白質 | ≥80% | 88.6% |
| 脂肪 | ≤6.0% | 4.8% |
| 濕度 | ≤5.0% | 2.5% |
| 艾希 | ≤5.0% | 2.3% |
| γ-Aminobutyric Acid | ≥0.013% | 0.02% |
| Carbohydrate | ≤6.0% | 5.1% |
| Elements & Contaminants | ||
| 鉛 | ≤0.2 ppm | 0.06 ppm |
| 水銀 | ≤0.05 ppm | 0.02 ppm |
| 鎘 | ≤0.2 ppm | 0.18 ppm |
| 砷 | ≤0.2 ppm | <0.1 ppm |
| Microbiological Criteria | ||
| Total Plate Count | ≤5,000 cfu/g | 820 cfu/g |
| Moulds and Yeasts | ≤100 cfu/g | 10 cfu/g |
| Coliforms | ≤10 cfu/g | <10 cfu/g |
| 大腸桿菌 | N.D. | N.D. |
| Salmonella species | N.D. | N.D. |
| 金黃色葡萄球菌 | N.D. | N.D. |
| Aflatoxin B1 | ≤2 ppb | N.D. |
| Total B1, B2, G1 & G2 | ≤4 ppb | N.D. |
| Ochratoxin A | ≤5 ppb | N.D. |
N.D. = not detected. Current lot documentation should be confirmed for a new order.
適用範圍
Applications for Germinated Brown Rice Protein
The ingredient can be considered across several plant protein formats, with the finished product determining the most relevant formulation requirements.
蛋白粉與運動營養
Used in dry protein systems where the powder needs to integrate cleanly into the complete blend.
蛋白棒與零食
Suitable for protein-fortified formats where the finished texture and flavor are part of development.
Protein Beverages
Considered for drinkable systems where dispersion and finished-product mouthfeel need to be evaluated.
Plant Protein Blends
Used alongside other plant proteins when the finished formula requires a specific overall protein profile.
Formulation Guidance
How to Evaluate the Ingredient for Your Formula
The most useful qualification work starts with the finished product rather than the ingredient name alone.
Plant Protein Blending
Brown Rice Protein in Multi-Protein Formulas
Brown rice protein is often evaluated as part of a wider plant protein system. The objective is to develop a finished blend that delivers the required nutritional and sensory profile rather than relying on one protein source to meet every formulation goal.
What to Provide for Product Review
A clear product brief makes technical discussion more useful and keeps the material selection aligned with the finished formula.
- Intended product application
- Required protein target
- Expected purchasing quantity
- Destination market
- Required specification or testing limits
Quality & Documentation
Quality Review for Germinated Brown Rice Protein
Product qualification should connect the analytical specification with the requirements of the finished formula.
Analytical Profile
The available COA covers physical characteristics, composition, selected contaminants, microbiological criteria and mycotoxin-related testing.
Current Product Documentation
For a new order, confirm the applicable current specification and lot-specific COA before final approval of the material.
Request Specification, COA & Supply Information
Share the intended application, required quantity and target specification so the product information can be matched to your formulation requirements.
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Please include the product requirement, expected quantity and destination market.