Beef Protein Isolate
Gensei is a trusted supplier of high-quality Beef Protein Isolate. This premium protein powder is derived from beef and processed to achieve a high protein concentration, making it an excellent choice for athletes and individuals seeking a potent, dairy-free protein source. Our Beef Protein Isolate is virtually free from fat, carbohydrates, and lactose, providing a pure protein ideal for muscle building and recovery. Choosing Gensei’s Beef Protein Isolate ensures you receive a clean, effective ingredient for your protein supplements and functional foods.
Please note: We are a wholesale supplier and have minimum order quantities.
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Beef Protein Isolate CAS No.: Not applicable. Beef Protein Isolate is a complex mixture of hydrolyzed protein peptides and amino acids derived from beef, not a single chemical compound.
Chemical Name: Hydrolyzed Beef Protein
Synonyms:
- Hydrolyzed Beef Protein Isolate
- Beef Protein Hydrolysate (if the degree of hydrolysis is significant)
- Bovine Protein Isolate
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Beef Protein Isolate is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the protein peptides, typically ranging from a few hundred to several thousand Daltons depending on the degree of hydrolysis and isolation.
MDL Number: Not readily available for this specific product form.
Beef Protein Isolate Manufacturing Process
Beef Protein Isolate is produced by extracting protein from beef, often from connective tissues, followed by hydrolysis and purification.
Manufacturing Flowchart
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Raw Material: Beef Tissue
(e.g., Beef hides, bones, connective tissues) -
→
Washing & Preparation
(Cleaning the raw material) -
→
Cooking/Hydrolysis (Initial)
(Cooking the beef tissue, often under pressure, to extract gelatin/collagen) -
→
Separation (Liquid/Solid)
(Separating the protein-rich liquid from solid residues) -
→
Enzymatic Hydrolysis
(Using enzymes to break down the protein into smaller peptides) -
→
Filtration & Purification
(Removing fats, carbohydrates, minerals, and other non-protein components to isolate the protein) -
→
Concentration (Optional)
(Increasing the protein concentration) -
→
Drying
(Drying the protein solution into a powder, often using spray drying) -
→
Milling & Sieving (Optional)
(To achieve desired particle size) -
→
Quality Control
(Testing for protein content, amino acid profile, purity, heavy metals, contaminants) -
→
Packaging
(The Beef Protein Isolate powder is packaged)
