Chicken Collagen Type II comes from the chicken breast cartilage using freeze crystallization technology. The vital components of collagen type 2 are mucopolysaccharide, protein, and hyaluronic acid, mainly used in dietary supplements.
According to GB31645, collagen peptide is used as food. Most clients use it for food and dietary supplements. Collagensei type II from chicken cartilage can also obtain a food production license, which complies with State policy.
UC-II means Undenatured Collagen Type II. PMID: 35377244. Lonza Consumer Health LLC produces it. It uses a trademark low-temperature extraction tech extracted from chicken breast cartilage. The main component is the active protein, which stimulates the body to produce the active factor to help absorb the mucopolysaccharides that help with arthritis problems.
●Differences in Production Process: Chicken Collagen Type II VS UC-II,
Chicken Collagen Type II
It is extracted from chicken sternum bone through a hydrolysis process. The whole manufacturing process uses low temperatures, too. However, the enzyme cuts the long chain into small peptides and tripeptides. The average molecular weight is between 5000 Dalton and 30,000 Dalton. During the flow chart, the temperature is controlled under 60 centigrade. It is sterilized at an instant high temperature, which helps maintain collagen type 2 activity. The structure is intact.
UC-II (Undenatured Collagen Type II)
UC-II emphasizes maintaining the protein's original structure and activity. The activity varies heavily from specifications, with 3%, 10%, and 20% protein activity.
●Chicken Collagen Type II VS UC-II on Daily Dose,
Chicken Collagen Type II
Hydrolyzed chicken collagen type 2 comes from the chicken beast cartilage, chicken bone.
Daily dose：2.5g/day, 12-24month.
Undenatured Collagen Type II
UC-II is derived from cartilage tissue, chicken breast bones, or other animal cartilage. Cartilage is an essential tissue in joints and contains a large amount of type II collagen.
Daily dosage: 40mg/day. 4-6 months.
Differences in market position- Chicken Collagen Type II VS UC-II,
Chicken Collagen type II,
The market price for chicken collagen type II is 80-100 USD/KG. It is taken as denatured collagen type II. It is mainly used with MSM, Hyaluronic acid, glucosamine, and curcumin.
Chicken Collagen Type II comes from the chicken breast cartilage using freeze crystallization technology. The vital components of collagen type 2 are mucopolysaccharide, protein, and hyaluronic acid, mainly used in dietary supplements.
According to GB31645, collagen peptide is used as food. Most clients use it for food and dietary supplements. Collagensei type II from chicken cartilage can also obtain a food production license, which complies with State regulations. NBTY, Now Foods, Vital Protein, and Pharmavite are the biggest brands.
UC-II means Undenatured Collagen Type II. PMID: 35377244. Lonza Consumer Health LLC produces it. It uses a trademark low-temperature extraction tech extracted from chicken breast cartilage. The main component is the active protein, which stimulates the body to produce the active factor to help absorb the mucopolysaccharides that help with arthritis problems.
●Differences in Production Process: Chicken Collagen Type II VS UC-II,
Chicken Collagen Type II
It is extracted from chicken sternum bone through a hydrolysis process. The whole manufacturing process uses low temperatures, too. However, the enzyme cuts the long chain into small peptides and tripeptides. The average molecular weight is between 5000 Dalton and 30,000 Dalton. During the flow chart, the temperature is controlled under 60 centigrade. It is sterilized at an instant high temperature, which helps maintain collagen type 2 activity. The structure is intact.
UC-II (Undenatured Collagen Type II)
UC-II emphasizes maintaining the protein's original structure and activity. The activity varies heavily from specifications, with 3%, 10%, and 20% protein activity. Clients use it for different formulas by choosing the other specifications. The prices and dosage are different, too.
●Chicken Collagen Type II VS UC-II on Daily Dose,
Chicken Collagen Type II
Hydrolyzed chicken collagen type 2 comes from the chicken beast cartilage, chicken bone.
Daily dose：2.5g/day, 12-24 months.
Undenatured Collagen Type II
UC-II is derived from cartilage tissue, chicken breast bones, or other animal cartilage. Cartilage is an essential tissue in joints and contains a large amount of type II collagen.
Daily dosage: 40mg/day. 4-6 months.
Differences in market position- Chicken Collagen Type II VS UC-II,
Chicken Collagen type II,
The market price for chicken collagen type II is 80-100 USD/KG. It is taken as denatured collagen type II. It is mainly used with MSM, Hyaluronic acid, glucosamine, and curcumin.
UC-II Undenatured Collagen Type II,
The market price for UC-II is 1000- 1600 USD/kg. It has its formula.
●Differences in Amino Acid Composition- Chicken Collagen Type II VS UC-II,
Chicken Collagen Type II
Chicken collagen Type II comprises many amino acids, varying in the arrangement of molecules and the location of collagen utilized in the body. Scientific studies have proved that it has 28 types of collagen. Eight percent can be used in food supplements. It is used for capsules, tablets, and soft gel.
Differences among all kinds of collagen,
Type 1 collagen is in animal hide bone.
Type 2 collagen has 60% of the collagen in the sternum breast bone. It also has over 20% mucopolysaccharides and 5% hyaluronic acid.
Type 3 is found in the middle layer of the skin, muscles, and blood vessels.
Type 4 supports a thin layer of tissue in the kidneys, lungs, intestines, and eyes.
Type 5 is found in hair and cell surfaces.
Type 1&3 is most famous for clients, while Type II is for joint pain.
UC-II-Undenatured Collagen Type II
UC-II has amino acids almost the same as normal collagen, but the composition may vary heavily in amino acid sequences among different types of collagen. However, UC-II and other types of collagen are composed of amino acids and contain a relatively wide variety and quantity of amino acids. Undenatured Collagen Type II(UC-II) mainly presents in cartilage tissue. The amino acid composition is more emphasized in meeting the specific needs of cartilage tissue.
●Differences in Biological Activity: Chicken Collagen Type II VS UC-II,
Chicken collagen type II,
Hydrolyzed chicken collagen type 2 comprises smaller molecular weight peptides and tripeptides, which are easily absorbed and digested. However, the hydrolysis process already breaks the protein activity. The main factors the body absorbs are mucopolysaccharides, collagen protein, and hyaluronic acid.
Undenatured Collagen Type II(UC-II)
The original three-dimensional structure and protein activity, Undenatured Collagen Type II(UC-II), is more effective in biological activity, which can simulate the body's cartilage tissue to absorb the collagen type 2 that helps joint protection and repair.
●Differences in Main Usage- Chicken Collagen Type II VS UC-II,
Chicken Collagen Type II
Health and Beauty: Chicken collagen type II is widely used in beauty and health food. The finished product includes skincare, masks, protein bars, bakery, solid drinks, and oral liquids. It helps maintain skin moisture, strengthens skin elasticity, reduces wrinkles, and smoothes the skin more tightly.
Arthritis Health: Hydrolyzed chicken collagen type 2 contains a high amount of Type II collagen, with over 60% collagen. Therefore, it is used in joint health supplements to help with joint pain, function, and cartilage protection. It is the arthritis protection umbrella.
UC-II (Undenatured Collagen Type II)
Joint Health: UC-II is primarily found in cartilage tissue and is vital. It is widely used in food supplements. For example, it can be used as a tablet and capsule. UC-II keeps cartilage tissue's integrity and elasticity, reduces joint pain and inflammation, and promotes the repairing and regeneration of joint cartilage.
Arthritis Management: Scientific studies show that dietary supplements that contain UC-II are more beneficial for managing joint health. It can reduce the pain caused by arthritis and improve joint function. In contrast, it increases joint mobility and stimulates the cartilage to be reborn.
Is UC-II better than chicken collagen type II?
Many consumers ask if UC-II is better than chicken collagen type II. They use different technologies to get it from chicken sternum. Type 2 can only be from the chicken sternum or breast cartilage. Consumers may be misled sometimes by saying that collagen type 2 can be from beef bone or other sources.
The answer to the question above is Unknown. I will leave this to part to you.
Do you think UC-II is better than chicken collagen type II? Could you give me your answer? Welcome your comments.
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