Chicken Collagen Type 2

Chicken Collagen Type 2
Product Name : Chicken Collagen Type 2       
Other Names: Hydrolysed Collagen, Hydrolysed Collagen Peptide, Collagen.
CAS number : 9064-67-9
Molecular Weight: 1000-3000 Dalton
Production Technology : Extraction and Hydrolysed
Test Method: GB31635, NF, USP.
Common Specifications : 90%, 95%.
Appearance/Color : White powder,White crystalline 
Benefits It may prevent exercise fatigue, muscle weakness, chemotherapy-induced peripheral neuropathy, and hyperlipoproteinemia. 
Applications Dietary Supplement Products 
Package: 20kg/bag, 500kg/pallet.                                                                            

What is Hydrolysed Collagen?

Hydrolysed Collagen is a protein obtained through enzymatic hydrolysis of collagen,which is from animal skin and bone. It is entirely protein, can help increase the protein content of your product and/or act as a binding agent.

Molecular Formula:

Manufacturing flow chart: 

Chicken Collagen Type II

Chicken Collagen Type II is extracted from Chicken Cartilage.  Type II Collagen differs from Type I because of its highly purified form.  It has been used in supplements for Joint health and Bone Health, Cartilage regeneration, joint comfort, immune function, and skin care.

Type 2 collagen supplements are mainly made from chicken cartilage, although some are also made from pork and shark cartilage.  Chicken bone broth is the best whole food source you can find.


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