Manufacturing & Formulation

Fish oil softgels should generally be kept tightly closed, dry, protected from direct light, and away from excessive heat. The […]

Choosing a capsule size starts with volume—not a fixed milligram number. Hard capsules are manufactured in standard size ranges, but

Softgels are usually a strong starting dosage form for oils, lipophilic ingredients, non-aqueous solutions, selected suspensions, and semi-solid fills. They are

Gelatin and L-glutamine are not substitutes. Gelatin is a collagen-derived protein mixture with functional gelling properties, while L-glutamine is a

A food supplement tablet is a measured-dose product made by compressing vitamins, minerals, botanicals, amino acids, or other permitted ingredients

Neither liquid supplements nor gummies are universally faster, better absorbed or more effective. A liquid may release an already dissolved

لا يمكن اعتبار هيالورونات الصوديوم والجيلاتين مكونين متبادلين. فـ«هيالورونات الصوديوم» هو ملح الصوديوم لحمض الهيالورونيك، وهو جليكوزامينوجليكان بوليمر

Vitamin E 50% CWS beadlet and powder are not universally standardized product categories. Both may be microencapsulated, cold-water-dispersible dry forms

Most pill and supplement capsule shells are made from gelatin or HPMC (hypromellose). Gelatin is an animal-derived protein, while HPMC

Most traditional softgel capsules are not vegetarian because their flexible shells are made with animal-derived gelatin. Vegetarian and vegan softgels