Hydrolysed Collagen is a protein obtained through enzymatic hydrolysis of collagen.
Because it is entirely protein, can help increase the protein content of your product and/or act as a binding agent.
What is Collagensei?
Collagensei is a high purity natural bioactive product by enzymatic progress containing more than 97 % protein (on a dry weight basis), supplied in a form that can be easily used and digested by the human body.
Collagensei does not have a bitter taste and has an outstanding mouthfeel. These properties make it a powerful ingredient for protein fortificationin in order to meet the requirements of the nutritional, bone and joint health and beauty markets, which include performance enhancers, fat burners, muscle builders, meal replacements, weight gainers, and energy formulas and are sold in tablet, powder or ready-to-drink formats.
A high source of typical amino-acids
Collagensei contains about 20 amino-acids.
It is characterised by the predominance of glycine, proline and hydroxyproline, which represents around 50 % of the total amino-acid content. Glycine and proline concentration is 10 to 20 times higher than in other proteins. This very specific composition of amino-acids provides Collagensei with nutri-functional properties that cannot be found with other protein sources.