From a product development standpoint, collagen peptides aren’t a magic bullet for fat burning, but they are an incredible tool for satiety management. When we formulate weight-management shakes or meal replacement bars, we look at how macro-ingredients impact hunger hormones.
Collagen is a pure protein source. Clinical studies suggest that it can stimulate the release of satiety hormones (like GLP-1 and PYY) even more effectively than some other protein types. So, while it doesn’t directly ‘melt fat,’ it helps consumers maintain a caloric deficit by keeping them full. If you’re looking to market a weight-conscious ingredient, focusing on the satiety angle is your best bet.
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