Resveratrol Powder | Polygonum Cuspidatum Extract Manufacturer

Polyphenol Ingredient

Resveratrol Powder | Polygonum Cuspidatum Extract Manufacturer

Resveratrol powder made from 蓼 root extract for dietary supplement formulations, with a defined extraction profile and analytical specification for ingredient evaluation.

Resveratrol Powder Image
Resveratrol powder from Polygonum cuspidatum root extract

Product Information

Resveratrol Powder at a Glance

Core chemical identity and botanical source information.

CAS No. 501-36-0
分子式 C14H12O3
分子量 228.24 g/mol
Plant Part Root
植物源 Polygonum cuspidatum Sieb. Et Zucc.

Source & Extraction

Polygonum cuspidatum Root Extract

The ingredient is a defined root extract with a 100:1 extraction ratio and no carrier or excipient listed in the product specification.

植物源

The plant material is the root of Polygonum cuspidatum Sieb. Et Zucc., giving the ingredient a clearly defined botanical identity and plant part.

Extraction Profile

The extraction ratio is 100:1. The listed solvent system uses ethyl acetate, ethanol and water.

技術規格

Resveratrol Powder Specification

Analytical requirements covering active content, identity, physical characteristics, contaminants and microbiological quality.

Test Item 方法 規格 Result
Active Content & Identity
白藜蘆醇 HPLC ≥98.00% 99.23%
Emodin HPLC ≤1.0% ≤0.1%
識別 TLC Specified by method Complies
δ13C GB/T 18932.1-2002 -30.0 to -32.0‰ -31.20‰
物理特性
外觀 視覺 Off white to white powder with bitter odour and taste Complies
氣味與味道 Visual & taste 特徵 特徵
乾燥損失 GB/T 5009.3 ≤1.0% 0.12%
Sulphated Ash GB/T 5009.4 ≤0.5% 0.21%
體積密度 USP <616> 35.0–50.0 g/100 ml 46.1 g/100 ml
顆粒尺寸 USP <786> 100% 至 80 目 100% Complies
Solvent & Contaminant Controls
Ethyl Acetate USP <34> ≤10 ppm <10 ppm
重金屬 GB/T 5009.74 ≤10 ppm <10 ppm
Pesticide Residues USP <561> Meet USP requirements 符合
砷 GB/T 5009.11 ≤2 ppm <2 ppm
水銀 GB/T 5009.17 ≤0.1 ppm <0.1 ppm
鎘 GB/T 5009.15 ≤1 ppm <1 ppm
鉛 GB/T 5009.12 ≤3 ppm <3 ppm
Microbiological Testing
Total Plate Count GB/T 4789.2 ≤1,000 cfu/g Complies
Yeasts & Molds GB/T 4789.15 ≤100 cfu/g Complies
大腸桿菌 GB/T 4789.3 否 否
沙門氏菌 GB/T 4789.4 否 否
Staphylococcus GB/T 4789.10 否 否

Quality & Formulation

Key Considerations for Resveratrol Powder

Source, composition and physical properties all affect how a resveratrol extract is evaluated for a finished formulation.

組成

Active content and Emodin are measured separately, providing a clearer composition profile than a single assay value alone.

Powder Characteristics

Particle size, density, moisture and appearance are useful when assessing powder handling, blending and processing requirements.

Contaminant Controls

Residual solvent, pesticide residues, heavy metals and microbiological limits are part of the ingredient quality profile.

Application Areas

Resveratrol Powder Applications

This botanical powder can be evaluated in dry dietary supplement formats according to the needs of the finished product.

膠囊

A practical format where serving size, powder handling and ingredient compatibility are established during formulation.

錠劑

Can be evaluated when blending, processing and excipient compatibility fit the tablet manufacturing process.

粉末混合物

Suitable for review in dry blends and premixes where uniformity, flow, taste and moisture management matter.

單包粉包、棒狀包

Development should consider powder dispersion, taste, flow and moisture control through filling and packaging.

Gummies & Chewables

Formulation work should consider the ingredient's characteristic bitter taste and compatibility with the finished matrix.

Custom Supplement Formulas

The ingredient can be assessed against a defined specification for customized dietary supplement products.

Formulation Review

Selecting a Resveratrol Extract

A suitable grade should match the intended application, source requirements and analytical specification.

What to Review

Different resveratrol products may vary in botanical source, assay, impurity profile and physical behavior. Reviewing these points early helps align the ingredient with the finished product.

來源 Confirm the botanical name and plant part when source-specific formulation or labeling requirements apply.
Analytical Profile Review active content, related compounds, solvent residue, contaminants and microbiological limits.
Powder Handling Consider particle size, density, flow and moisture behavior when matching the ingredient to production equipment.
Finished Formula Evaluate taste, dispersion, pH, processing conditions and stability in the actual formulation.

Specification Support

Product information can be reviewed against the ingredient requirements before sample evaluation and formulation testing.

文件

Resveratrol Product Documentation

Documentation supports product specification review, formulation assessment and purchasing decisions.

Certificate of Analysis

Analytical data covers composition, physical properties, contaminants and microbiological quality.

Source Information

Product information defines the botanical material, plant part, extraction ratio, solvent system and carrier status.

測試方法

The specification uses HPLC, TLC, USP procedures and applicable GB/T methods for product evaluation.

包裝

25 KG / Drum

The product is packed in a drum with double plastic bags inside for storage and handling.

25 KG / Drum

儲存

Cool, Dry & Protected

  • Store in a cool and dry place.
  • Keep away from direct light and heat.
  • Do not freeze.
Resveratrol Ingredient Inquiry

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