Plant Protein Ingredient

Rice Protein Manufacturer & Bulk Rice Protein Supplier

Rice Protein Powder for sports nutrition, dietary supplements and food formulations, with defined particle size and analytical specifications for ingredient selection.

米蛋白粉

Product Overview

Rice Protein for Nutrition Formulations

Rice protein is a plant-derived protein ingredient used in powdered nutrition products and food formulations. Selection depends on the protein target, physical characteristics, quality requirements and the way the ingredient will be processed.

Ingredient Role

Rice protein provides a plant-based protein option for formulas that require a rice-derived ingredient. In finished products, its performance needs to be considered together with the composition and processing conditions of the formula.

What Matters in Selection

  • Protein contribution required by the finished product
  • Particle size and powder handling requirements
  • Composition and contaminant specifications
  • Dispersion, texture and sensory requirements where applicable

Application Areas

Rice Protein Applications

The ingredient can be evaluated across several nutrition and food formats, with specification requirements determined by the finished product.

01

蛋白粉與運動營養

Used in powdered protein products where protein content, powder characteristics and sensory performance need to suit the formulation.

02

運動營養

Suitable for plant-protein formulations developed for sports and active-nutrition products.

03

代餐

Can be incorporated into nutritional formulations where a plant-derived protein contributes to the finished composition.

04

Food & Beverage

Can be evaluated in protein-fortified foods and beverages after confirming the physical and sensory properties required by the process.

Technical Considerations

How to Evaluate Rice Protein for a Formula

Protein percentage is only one part of ingredient selection. The final choice should reflect both the raw-material specification and the demands of the finished product.

For Powdered Products

Powdered nutrition products typically require attention to protein level, particle size, powder handling and sensory performance.

蛋白質含量 Match the ingredient contribution with the nutritional target of the finished formula.
顆粒尺寸 Consider fineness and powder behavior during blending and filling.
味道與質感 Confirm the sensory profile required by the finished product.
Mixing Performance Evaluate dispersion and finished-product behavior where these characteristics are important.

For Beverage Formulations

Beverage applications can place additional demands on dispersion, suspension, mouthfeel and visual appearance. These characteristics should be evaluated against the formulation conditions rather than assumed from protein content alone.

Dispersion Check how the ingredient distributes through the finished beverage.
Suspension Evaluate settling behavior where the product requires suspended protein.
Mouthfeel Assess texture and particle perception in the finished drink.
Process Conditions Confirm compatibility with the specific production process and formula conditions.

Product Specification

Rice Protein Powder Specification

The analytical profile below provides the measurable composition, contaminant and microbiological requirements associated with the product specification.

蛋白質 ≥80%
顆粒尺寸 300 Mesh
外觀 Faint Yellow Powder
Test Item 規格 Result
物理特性
外觀 Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye 符合
顆粒尺寸 300 mesh 符合
Chemical
蛋白質 ≥80% 83.6%
脂肪 ≤8.0% 4.8%
濕度 ≤5.0% 2.8%
艾希 ≤5.0% 2.3%
纖維 ≤5.0% 2.6%
Carbohydrate ≤8.0% 5.1%
鉛 ≤0.2 ppm 0.06 ppm
水銀 ≤0.05 ppm 0.02 ppm
鎘 ≤0.2 ppm 0.18 ppm
砷 ≤0.2 ppm <0.1 ppm
Microbial
Total Plate Count ≤5000 cfu/g 810 cfu/g
Moulds and Yeasts ≤100 cfu/g 10 cfu/g
Coliforms ≤10 cfu/g N.D.
大腸桿菌 N.D. N.D.
Salmonella species N.D. N.D.
金黃色葡萄球菌 N.D. N.D.
Aflatoxin & Ochratoxin A
Aflatoxin B1 ≤2 ppb N.D.
Total B1, B2, G1 & G2 ≤4 ppb N.D.
Ochratoxin A ≤5 ppb N.D.

Quality & Documentation

Quality Parameters for Rice Protein Qualification

A clear raw-material specification helps manufacturers evaluate whether the ingredient fits their formulation and internal quality requirements.

Composition & Contaminants

The product specification addresses nutritional composition together with selected heavy-metal limits and mycotoxin controls.

組成 Protein, fat, moisture, ash, fiber and carbohydrate.
重金屬 Lead, mercury, cadmium and arsenic.
Aflatoxins Aflatoxin B1 and total B1, B2, G1 and G2.
Ochratoxin A Specified limit included in the product analysis.

Microbiological Controls

Microbiological requirements are particularly important for powdered food and nutrition ingredients and should be assessed together with the finished-product process.

Total Plate Count Controlled against the stated microbiological specification.
Moulds & Yeasts Controlled against the stated microbiological specification.
Coliforms Specified as non-detectable in the analytical result.
Specified Pathogens Escherichia coli, Salmonella species and Staphylococcus aureus reported as N.D.

Request Information

Tell Us What Your Formula Requires

A useful inquiry includes the application, target specification, expected quantity and destination so the appropriate product information can be provided.

應用

Describe the product you are developing and how the rice protein will be used.

規格

Share your protein target, particle-size requirement and any additional quality parameters required for approval.

Quantity & Destination

Include the expected quantity and destination market so supply and quotation requirements can be assessed.

Rice Protein Ingredient Inquiry

Request Rice Protein Pricing & Product Information

Send your application, target specification, quantity and destination. We can review the requirements and provide the relevant product information for your project.

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