Resveratrol 98% Powder | High-Purity Resveratrol

High-Purity Resveratrol

Resveratrol 98% Powder | High-Purity Resveratrol

A high-purity resveratrol powder for dietary supplement formulations, with a detailed analytical profile covering assay, related substances, physical characteristics and contaminant controls.

Resveratrol 98% Powder Image
Resveratrol 98% powder

Product Profile

Resveratrol 98% at a Glance

Key product details for quick reference.

Product Grade Resveratrol 98%
CAS番号. 501-36-0
物理的な形態 パウダー

High-Purity Profile

Controlled Related Substances

This grade is defined by both its resveratrol concentration and the control of specific related substances.

Purity Profile

The analytical specification separately addresses Emodin, cis-resveratrol, individual impurities and total impurities, providing a fuller picture of material purity than assay alone.

Starting Material

The listed starting material is glucose (yeast), with corn identified as the source.

Product Specification

Resveratrol 98% Specification

Complete analytical details for composition, physical properties, contaminants and microbiological quality.

Test Item 方法 仕様 Result
Assay & Identity
アッセイ HPLC (CP2020) 99.0–101.5% (Dried Basis) 99.79%
純度 HPLC ≥99.0% 99.95%
識別 HPLC / IR Positive 準拠しています
Related Substances
Emodin HPLC ≤0.1% 否定
Cis-Resveratrol HPLC ≤0.1% 否定
Single Impurity HPLC ≤0.1% 0.04%
Total Impurities HPLC ≤0.5% 0.05%
物理的性質
外観 ビジュアル パウダー 準拠しています
カラー ビジュアル Off white or yellowish 準拠しています
臭気 Organoleptic 特徴 準拠しています
Particle / Mesh Size Mesh Screen 80 mesh ≥95% 98.10%
Water / Moisture CP2020 <0832> ≤0.5% 0.12%
Bulk Density, Loose Weighing 0.35–0.50 g/ml 準拠しています
Bulk Density, Tapped Weighing 0.50–0.74 g/ml 準拠しています
アッシュ CP2020 <2302> ≤0.5% 0.08%
Solvent & Contaminant Controls
DBP LC-MS-MS ≤0.3 ppm 準拠しています
Residual Ethanol GC ≤1,000 ppm 224 ppm
ヒ素 ICP-MS 2.0 ppm以下 準拠しています
カドミウム ICP-MS 1.0 ppm以下 準拠しています
リード ICP-MS ≤0.5 ppm 準拠しています
水星 ICP-MS ≤0.1 ppm 準拠しています
重金属 CP2020 <0821> ≤10 ppm 準拠しています
Microbiological Testing
Coliforms GB 4789.3-2016 ≤0.92 MPN/g <0.3 MPN/g
大腸菌 CP2020 <1106> Negative /10g 準拠しています
黄色ブドウ球菌 CP2020 <1106> Negative /10g 準拠しています
サルモネラ菌 CP2020 <1106> Negative /10g 準拠しています
Total Plate Count CP2020 <1105> ≤1,000 cfu/g <1 cfu/g
酵母とカビ CP2020 <1105> ≤100 cfu/g <1 cfu/g

配合

Resveratrol 98% in Finished Products

The powder's solubility, taste and physical characteristics are practical considerations during product development.

Powder & Solubility

The ingredient is insoluble in water and soluble in ethanol. Dry formulations can work directly with the powder format; water-based products require a separate approach to dispersion.

カプセルと錠剤 Suitable starting formats for concentrated powdered resveratrol.
Dry Powder Products Can be incorporated into dry blends and other powder-based supplement formats.
サシェ&スティックパック Suitable where the powder can be blended and filled within the finished formula requirements.
Gummies & Chewables Characteristic odor and taste should be accounted for during formulation.

Source Information

The product uses glucose (yeast) as the listed starting material, with corn identified as the source. Ethanol is listed as the solvent used.

ストレージ

Keep Cool, Dry & Protected

  • Keep in a sealed container.
  • Store under 25°C.
  • Keep away from direct sunlight and moisture.
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