Resveratrol 98% Powder | High-Purity Resveratrol

High-Purity Resveratrol

Resveratrol 98% Powder | High-Purity Resveratrol

A high-purity resveratrol powder for dietary supplement formulations, with a detailed analytical profile covering assay, related substances, physical characteristics and contaminant controls.

Resveratrol 98% Powder Image
Resveratrol 98% powder

Product Profile

Resveratrol 98% at a Glance

Key product details for quick reference.

Product Grade Resveratrol 98%
Số CAS. 501-36-0
Hình thức vật lý Bột

High-Purity Profile

Controlled Related Substances

This grade is defined by both its resveratrol concentration and the control of specific related substances.

Purity Profile

The analytical specification separately addresses Emodin, cis-resveratrol, individual impurities and total impurities, providing a fuller picture of material purity than assay alone.

Starting Material

The listed starting material is glucose (yeast), with corn identified as the source.

Product Specification

Resveratrol 98% Specification

Complete analytical details for composition, physical properties, contaminants and microbiological quality.

Test Item Phương pháp Thông số kỹ thuật Result
Assay & Identity
Phương pháp định lượng HPLC (CP2020) 99.0–101.5% (Dried Basis) 99.79%
Sự tinh khiết HPLC ≥99.0% 99.95%
Xác định HPLC / IR Positive Tuân thủ
Related Substances
Emodin HPLC ≤0,1% Tiêu cực
Cis-Resveratrol HPLC ≤0,1% Tiêu cực
Single Impurity HPLC ≤0,1% 0.04%
Total Impurities HPLC ≤0.5% 0.05%
Tính chất vật lý
Hình thức Hình ảnh Bột Tuân thủ
Màu sắc Hình ảnh Off white or yellowish Tuân thủ
Mùi Organoleptic Đặc điểm Tuân thủ
Particle / Mesh Size Mesh Screen 80 mesh ≥95% 98.10%
Water / Moisture CP2020 <0832> ≤0.5% 0.12%
Bulk Density, Loose Weighing 0.35–0.50 g/ml Tuân thủ
Bulk Density, Tapped Weighing 0.50–0.74 g/ml Tuân thủ
Ash CP2020 <2302> ≤0.5% 0.08%
Solvent & Contaminant Controls
DBP LC-MS-MS ≤0.3 ppm Tuân thủ
Residual Ethanol GC ≤1,000 ppm 224 ppm
Asen ICP-MS ≤2,0 ppm Tuân thủ
Cadmium ICP-MS ≤1,0 ppm Tuân thủ
Chì ICP-MS ≤0.5 ppm Tuân thủ
Thủy ngân ICP-MS ≤0,1 ppm Tuân thủ
Kim loại nặng CP2020 <0821> ≤10 ppm Tuân thủ
Microbiological Testing
Coliforms GB 4789.3-2016 ≤0.92 MPN/g <0.3 MPN/g
E. coli CP2020 <1106> Negative /10g Tuân thủ
Staphylococcus aureus CP2020 <1106> Negative /10g Tuân thủ
Salmonella CP2020 <1106> Negative /10g Tuân thủ
Total Plate Count CP2020 <1105> ≤1,000 cfu/g <1 cfu/g
Nấm men và nấm mốc CP2020 <1105> ≤100 cfu/g <1 cfu/g

Công thức

Resveratrol 98% in Finished Products

The powder's solubility, taste and physical characteristics are practical considerations during product development.

Powder & Solubility

The ingredient is insoluble in water and soluble in ethanol. Dry formulations can work directly with the powder format; water-based products require a separate approach to dispersion.

Viên nang & Viên nén Suitable starting formats for concentrated powdered resveratrol.
Dry Powder Products Can be incorporated into dry blends and other powder-based supplement formats.
Gói nhỏ & Gói dạng que Suitable where the powder can be blended and filled within the finished formula requirements.
Gummies & Chewables Characteristic odor and taste should be accounted for during formulation.

Source Information

The product uses glucose (yeast) as the listed starting material, with corn identified as the source. Ethanol is listed as the solvent used.

Lưu trữ

Keep Cool, Dry & Protected

  • Keep in a sealed container.
  • Store under 25°C.
  • Keep away from direct sunlight and moisture.
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