Bulk beef protein ingredient manufacturing
Beef Protein Isolate Powder for Dairy-Free Sports Nutrition
Source a high-protein bovine ingredient for protein powders, meal replacements, savory nutrition and hybrid protein systems. Review the reference-batch protein result, molecular-weight specification, source documentation and formulation performance before purchase.
- 소 유래 성분
- 97.12% protein - dry basis
- 분자량 3,000~5,000
- <0.7% sodium
- 일괄 COA 이용 가능
건식 기준
결과
밀도
제품 정보
A high-protein bovine powder that still requires source and amino-acid qualification
The signed certificate names the product Beef Protein Isolate and reports 97.12% protein on a dry basis, a 3,000-5,000 molecular-weight result and low moisture and ash. It does not identify the source tissue, state whether the product is hydrolyzed, or provide a complete amino-acid or protein-quality profile.
Protein identity and quality
Use the batch COA as a starting point - not as proof of complete-protein equivalence
The page can accurately promote high protein content and commercial supplier capability. Sports-nutrition claims need additional amino-acid and digestibility evidence.
Dry-basis Kjeldahl result. This is the correct metric instead of “97% purity” or “97% protein yield.”
The COA records 3,000-5,000 by gel chromatography but does not show a full distribution or hydrolysis statement.
Leucine, BCAA, total EAA, tryptophan, hydroxyproline and digestibility are not printed on the reference COA.
| 자격 요건에 관한 질문 | 현행 COA가 규정하는 사항 | 무엇을 요청해야 할까요? |
|---|---|---|
| 출처 정보 | Bovine product name only | Source tissue, country, veterinary and traceability declarations |
| Complete-protein status | 97.12% total protein, dry basis | Full amino-acid profile, total EAA, leucine and tryptophan |
| Sports-nutrition quality | No protein-quality score printed | DIAAS, PDCAAS or applicable digestibility evidence |
| Hydrolysis status | 3,000-5,000 molecular-weight result | Manufacturing-flow chart and hydrolysis-process statement |
| Cold-water performance | Not reported | Solubility, foam, viscosity, turbidity and sedimentation tests |
| 시험 문제 | 사양 | 참조 결과 | 방법 |
|---|---|---|---|
| 특징 | Light brown tan powder; 60 mesh | 별도로 인쇄되지 않음 | 관능 테스트 |
| 단백질 | NLT 95% | 97.12% - Dry Basis | 켈달법 |
| 분자량 | 3,000-5,000 | 3,000-5,000 | 겔 크로마토그래피법 |
| 애쉬 | NMT 2.0% | 1.58% | U.S.P. / N.F. |
| 건조 시 손실 | NMT 8.0% | 5.44% | U.S.P. / N.F. |
| pH | 5.0-6.5 | 5.63 | 일본 약전 |
| 중금속(납) | NMT 20.0 ppm | <20 ppm | Na₂S 비색법 |
| 비소 (As₂O₃) | NMT 1.0 ppm | <1.0 ppm | 원자 흡수 분광기 |
| 크롬 | <2.0 ppm | <2.0 ppm | 원자 흡수 흑연로 |
| 멜라민 (대사산물) | 부정 | 부정 | HPLC |
| 벌크 밀도 | >0.35 g/ml | 0.38 g/ml | U.S.P. / N.F. |
| 나트륨 | <0.7% | <0.7% | ICP-MS |
| 총 세균 수 | <1,000 CFU/g | 300 | GB4789.2 |
| 효모와 곰팡이 | <100 CFU/g | 30 | GB4789.15 - Method I |
| 대장균 | 마이너스 / 10 g | 부정 | GB4789.38 |
| 대장균군 | 마이너스 / 10 g | 부정 | GB4789.3 - Method II |
| 리드 | NMT 1.0 ppm | <1.0 ppm | ICP-MS |
| 수은 | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
| 카드뮴 | NMT 0.1 ppm | <0.1 ppm | ICP-MS |
제형 응용 분야
Build around real protein-system manufacturing decisions
The reference COA provides protein, molecular-weight, density, sodium and safety data. Finished-format suitability still depends on dispersibility, foam, viscosity, taste, color, heat and storage tests.
Dairy-Free Protein Powders
For scoopable powders and sachets where taste, color, dispersion, foam and serving size affect the finished experience.
- 냉수 분산
- 거품과 침전물
- 맛 가림
스포츠 및 활동 영양
For active-nutrition blends where amino-acid quality and serving-level protein must be confirmed before positioning.
- Leucine and BCAA review
- Total EAA calculation
- Protein-quality evidence
식사 대체 시스템
완전한 영양 공급, 관능적 특성 조절, 그리고 비타민, 미네랄 및 지방과의 호환성이 요구되는 고단백 식사용 분말에 적합합니다.
- 아미노산 보충
- 점도와 식감
- 미량영양소의 상호작용
Savory Protein Concepts
For broths, soups and savory beverages where bovine flavor, sodium contribution, heat and sediment require evaluation.
- 육수와 감칠맛의 특성
- Heat-process stability
- 1인분당 나트륨 함량
Protein Bars & Snacks
수분 활성도, 경화, 풍미, 유통 기한 및 식감을 평가해야 하는 바(bar) 및 기능성 식품의 경우.
- 유통기한보다 식감
- 수분 활성도
- Flavor interaction
Hybrid Protein Blends
For beef-plus-egg, beef-plus-plant or beef-plus-collagen systems designed around amino-acid complementation and sensory balance.
- Protein-source balance
- 아미노산 보충
- Document and allergen matching
원산지, 공정 및 품질
Connect bovine-source identity, protein processing and final batch release
A professional supplier file should identify the source tissue and bovine supply chain, explain the processing or hydrolysis route, and link protein-quality claims to current analytical documents.
Protein Processing and Drying
Document source preparation, extraction or hydrolysis, filtration, concentration, drying, sieving and powder handling for the approved grade.
사내 QA 실험실
Connect release decisions to protein, molecular-weight, sodium, moisture, ash, metals and microbiological results.
소 유래 원료 검토
Confirm source tissue, country of origin, veterinary documentation, traceability and BSE/TSE status.
Protein & Amino-Acid Review
Confirm processing route, amino-acid profile, molecular distribution and protein-quality evidence for the intended positioning.
COA 일괄 공개
승인된 성분, 물리적 특성, 금속 함량 및 미생물학적 규격에 따라 출하한다.
Related protein and peptide ingredients
Route buyers by protein identity and formulation objective
Keep beef protein isolate searches on this page and direct collagen, marine and specialty-peptide needs to their dedicated technical pages.
소고기 단백질 분리물
A high-protein bovine powder for dairy-free nutrition and functional food development.
현재 제품소 유래 제1형·제3형 콜라겐
미용, 일상적인 콜라겐 섭취 및 일반 건강기능식품 제형에 사용되는 가수분해 콜라겐 펩타이드.
소 콜라겐 보기피쉬 콜라겐 펩타이드 / 해양 콜라겐 펩타이드
뷰티 파우더, 음료 및 원료 특화 포지셔닝을 위한 해양 유래 콜라겐 펩타이드.
마린 콜라겐 보기가수분해 케라틴 펩타이드
A structural-protein ingredient for beauty and pet skin-and-coat supplement concepts.
View Keratin Peptide문서화 및 조달
주문하기 전에 조달, 연구개발(R&D), 품질 및 규제 검토를 준비하십시오.
Confirm current document availability for the intended market, protein positioning and finished format.
B2B 자주 묻는 질문
Questions from beef-protein buyers, formulators and quality teams
The answers also clarify the supplier, manufacturer, China and hydrolyzed-beef-protein searches already appearing in GSC.
The COA names Beef Protein Isolate but does not state muscle, hide, bone, tendon, broth or another tissue. Request the source-tissue declaration before approval.
아닙니다. 이는 켈달(Kjeldahl) 법에 따른 건조 기준 단백질 측정 결과입니다. 이를 특정 화합물의 순도로 설명해서는 안 됩니다.
The COA does not provide leucine, BCAA, total essential amino acids, tryptophan, PDCAAS or DIAAS. Those claims require separate protein-quality evidence.
The COA reports a 3,000-5,000 molecular-weight result by gel chromatography, but it does not print the manufacturing or hydrolysis process. Request the process statement before using the claim.
용해도, 탁도, 침전, 거품, 점도 및 관능적 특성에 대해서는 COA에 기재되어 있지 않습니다. 해당 원료를 예정된 배합 및 공정 조건에서 테스트하십시오.
The reference certificate records an 18,500 kg production batch but does not print packaging or MOQ. Confirm pack size, sample quantity, current stock, lead time, Incoterms and freight terms in the quotation.
기술 소싱에 대한 논의를 시작하세요
최신 COA, 견본 또는 대량 구매 견적 요청하기
Share your finished format, target market, estimated quantity and document requirements so the team can confirm the appropriate beef-protein specification and supply pathway.
- 현재 배치의 COA 및 사양 검토
- Bovine source, tissue and amino-acid document discussion
- 제형 샘플 조율
- 포장, 최소 주문 수량(MOQ), 납기 및 운송비 확정