Rohstoff L-Carnitin-L-Tartrat
Hersteller und Lieferant von L-Carnitin-L-Tartrat-Pulver
L-Carnitine L-Tartrate powder is supplied for nutritional and sports-nutrition formulations requiring this specific carnitine form, with analytical specifications and product documentation available for ingredient qualification and commercial purchasing.
Produktinformationen
L-Carnitin-L-Tartrat-Pulver
Chemical and physical identifiers for specifying the correct L-Carnitine L-Tartrate raw material.
Rohstoffauswahl
L-Carnitin-L-Tartrat für Rezepturen
L-Carnitine L-Tartrate combines L-Carnitine with L-tartaric acid in a defined salt form. Ingredient selection should therefore be based on the specific carnitine form required by the formulation.
Die richtige Carnitin-Form wählen
L-Carnitine L-Tartrate should be specified by its complete ingredient name when sourcing material for a formulation. L-Carnitine base, L-Carnitine L-Tartrate and other carnitine forms have different composition profiles and should be evaluated against the formulation and purchasing specification separately.
Formulierungsaspekte
Review the ingredient form together with the intended dosage format, target L-Carnitine contribution and manufacturing process. For dry blends, capsules and tablets, physical properties such as particle size and density may also be relevant during formulation trials and scale-up.
Technische Spezifikation
Technische Spezifikation L-Carnitin-L-Tartrat
Analytical criteria covering identity, composition, physical characteristics, contaminants and microbiological quality.
| Prüfparameter | Spezifikation | Ergebnis | Methode |
|---|---|---|---|
| Identität & physikalische Eigenschaften | |||
| Identifizierung | Probenspektrum stimmt mit dem Spektrum des Standards überein | Entspricht | IR |
| Aussehen | weiße Kristalle | Entspricht | Visuell |
| Löslichkeit | Klarheit der Lösung | Entspricht | Visuell |
| Spezifische Drehung | −9,5° bis −11,0° | -10.46° | GB |
| pH-Wert | 3.0 to 4.5 | 3.74 | GB |
| Trocknungsverlust | ≤0.5% | 0.07% | GB |
| Glührückstand | ≤0.5% | 0.08% | GB |
| Zusammensetzung | |||
| L-Carnitin | 68.2 ± 1.0% | 67.93% | Titration |
| L-Tartrat | 31.8 ± 1.0% | 31.63% | Titration |
| Element- und Kontaminantenkontrollen | |||
| Schwermetalle | ≤10 ppm | <10 ppm | Ch.P |
| Blei | ≤3 ppm | <3 ppm | AAS |
| Arsen | ≤1 ppm | <1 ppm | Ch.P |
| Quecksilber | ≤ 0,1 ppm | <0,1 ppm | AAS |
| Cadmium | ≤1 ppm | <1 ppm | AAS |
| Restmethanol | ≤0.3% | <0.3% | Ch.P |
| Cyanid | Negativ | ND | Ch.P |
| Mikrobiologische Kontrollen | |||
| Gesamtkeimzahl | ≤1000 cfu/g | ND | Ch.P |
| Hefen & Schimmel | ≤100 cfu/g | ND | Ch.P |
| E. coli | Negativ | ND | Ch.P |
| Salmonellen | Negativ | ND | Ch.P |
| Physikalische Eigenschaften | |||
| Schüttdichte | 0,4–0,8 g/ml | Entspricht | Physikalisch |
| Klopfdichte | 0,5–0,9 g/ml | Entspricht | Physikalisch |
| Siebmaschenweite | durch 12 Mesh | 100 % bestanden | 12-Mesh-Sieb |
Anwendungen
Anwendungen von L-Carnitin-L-Tartrat-Pulver
The ingredient can be evaluated across nutritional formats where L-Carnitine L-Tartrate is the specified carnitine form.
Sportnahrung
Suitable for sports-nutrition concepts that specify L-Carnitine L-Tartrate as the carnitine source. Target active contribution should be calculated from the ingredient composition.
Kapseln
For capsule development, evaluate the required ingredient loading together with capsule size, excipients and the physical behavior of the complete blend.
Tabletten
Tablet projects should consider ingredient loading, blend behavior and processing requirements during formulation trials before commercial scale-up.
Pulvermischungen
In dry formulations, evaluate distribution and handling with the actual carrier system and other ingredients used in the finished product.
Rohstoffqualifizierung
Qualifizierung von L-Carnitin-L-Tartrat für die Produktion
Ingredient approval should connect the required carnitine form with formulation performance, documentation and the commercial material intended for production.
Rezepturbewertung
Evaluate the material in the intended dosage form before commercial production, particularly where ingredient loading or powder behavior can affect processing.
Einkaufsqualifizierung
Before moving from sample evaluation to a commercial order, align the approved material with the documentation and purchasing requirements used by your quality and procurement teams.
Kommerzielle Lieferung
L-Carnitin-L-Tartrat in Lose
Packaging and documentation can be reviewed as part of commercial purchasing and supplier qualification.
Handelsverpackung
The documented commercial format is suitable for bulk ingredient purchasing. Confirm packaging requirements for the intended order and destination during quotation.
Produktdokumentation
Product documentation can be reviewed during ingredient qualification and before commercial purchasing to support internal quality and procurement procedures.
Kommerzielle Anfrage
Preis für L-Carnitin-L-Tartrat anfordern
Share your purchasing requirements so the product and commercial information can be matched to your formulation and supply needs.
Menge & Bestimmungsort
Provide your estimated purchasing quantity and destination country or region.
Fertigproduktformat
Tell us whether the material is intended for capsules, tablets, powder blends or another nutritional format.
Einkaufsanforderungen
Include any internal qualification conditions or commercial requirements that should be considered with the quotation.
Anfrage senden
Teilen Sie uns Ihre Firmendaten und Einkaufsanforderungen mit.