Wheat-Derived Peptide Ingredient
Hydrolyzed Wheat Protein Peptide Powder
Wheat protein peptide powder for sports nutrition, drink powders and functional nutrition formulations, with defined peptide composition, molecular-weight distribution and cold-water solubility.
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Perfil del material
Wheat Protein Ingredient in Peptide Form
Made from wheat protein (gluten), this peptide-rich powder is suitable for sports nutrition, drink powders and functional nutrition formulations that use a soluble wheat-derived protein and peptide ingredient.
Hydrolyzed Protein Profile
Peptide and Molecular-Weight Controls
The product specification defines peptide composition and molecular-weight distribution, together with physical and quality requirements for consistent ingredient supply.
Peptide content is specified as a key composition parameter for this hydrolyzed wheat protein powder.
Protein hydrolysate distribution is specified to characterize the peptide profile of the ingredient.
Cold-water solubility supports use in drink powders, sachets and other dry nutrition formats.
Especificación técnica
Wheat Protein Peptide Powder Specification
Composition, physical characteristics, elemental limits and microbiological requirements are presented together for material qualification.
| Parámetro de ensayo | Especificación | Método de ensayo |
|---|---|---|
| Composición | ||
| Protein (Total Nitrogen × 6.25) | ≥85.0% dry basis | GB 5009.5 |
| Péptido | ≥75.0% dry basis | GB/T 22492 |
| Proportion of Protein Hydrolysates with Relative Molecular Weight Less Than 2000u (λ=220nm) | ≥85.0% | GB/T 22729 |
| Total Glutamic Acid | ≥25,01 TP3T | GB 5009.124 |
| Physical Characteristics | ||
| Aspecto | Light Yellow Powder | Visual |
| Odour & Taste | Characteristic Taste and Smell | Smelling |
| Tamaño de partícula | 90% Through 60 Mesh Screen | GB/T 5507 |
| Solubilidad | Soluble in Cold Water | Visual |
| Densidad aparente | 0.20–0.50 g/ml | GB/T 6286 |
| pH (10% Solution) | 3.0–7.5 | GB 5009.237 |
| Ash | ≤6.0% | GB 5009.4 |
| Humedad | ≤6.5% | GB 5009.3 |
| Elemental Limits | ||
| Plomo (Pb) | ≤0.4 ppm | GB 5009.12 |
| Cromo (Cr) | ≤1.0 ppm | GB 5009.123 |
| Mercurio (Hg) | ≤0.02 ppm | GB 5009.17 |
| Microbiological Limits | ||
| Recuento total de aerobios mesófilos | ≤1000 cfu/g | GB 4789.2 |
| Molds and Yeasts | ≤50 cfu/g | GB 4789.15 |
| E. coli | Negative/g | GB 4789.38 |
| Salmonella | Negativo/25 g | GB 4789.4 |
| Staphylococcus aureus | Negative/g | GB 4789.10 |
Idoneidad para la formulación
Sports and Functional Nutrition Applications
This peptide-rich wheat protein ingredient is suitable for powdered sports and functional nutrition formats. Taste, appearance, processing behavior and stability can be confirmed during finished-product development.
Polvos de nutrición deportiva
For multi-ingredient sports nutrition powders that incorporate wheat-derived protein peptides into the finished blend.
Bebidas en polvo y sobres
For ready-to-mix formats where cold-water solubility supports convenient powder dispersion during formulation.
Functional Nutrition Blends
For dry nutrition blends formulated with hydrolyzed wheat protein peptides as part of the ingredient system.
Ingredient Review
Wheat Allergen & Gluten Considerations
The raw material is wheat protein (gluten). Finished products containing this ingredient should follow the applicable wheat allergen labeling requirements in the destination market.
Hydrolysis alone does not establish gluten-free status. Gluten-related claims should be based on the applicable requirements and supporting evidence for the finished product.
Suministro comercial
Wheat Protein Ingredient Manufacturer & Supplier
Gensei manufactures and supplies hydrolyzed wheat protein peptide powder for sports nutrition and functional nutrition products, with specification, current COA, packaging and quotation information available for commercial orders.
Documentación del producto
Product specification and current COA are available with composition, physical characteristics, elemental limits and microbiological requirements.
Embalaje estándar
The standard package is 15 kg per bag. Include your required quantity and destination when requesting current pricing.
Request Pricing & Product Documentation
Send your required quantity, application and destination market to receive current pricing and product documentation.