Standardized Botanical Extract

Resveratrol 50% Powder | Standardized Polygonum Cuspidatum Extract

A standardized resveratrol powder derived from Polygonum cuspidatum root, offering a practical option for dietary supplement formulas that call for a defined resveratrol content within a botanical extract.

Resveratrol 50% Powder Image
Resveratrol 50% powder from Polygonum cuspidatum root

Product Overview

Resveratrol 50% Powder

A botanical resveratrol extract from Polygonum cuspidatum root, supplied as a fine powder for dietary supplement formulations.

Tipo di prodotto Standardized Botanical Extract
Origine botanica Polygonum cuspidatum
Plant Part Root
Condizione fisica Polvere fine

Source & Extraction

Estratto di radice di Polygonum Cuspidatum

Resveratrol 50% is made from Polygonum cuspidatum root and supplied as a standardized botanical extract powder.

Origine botanica

The ingredient is made from the root of Polygonum cuspidatum Sieb. Et Zucc. This gives formulators a defined botanical material when the plant source and part used need to be specified.

Extraction & Format

No carrier or excipient is listed. The extraction process uses ethanol and methanol, and the resulting material is supplied as a brown fine powder.

Product Specification

Resveratrol 50% Specification

The specification covers resveratrol content, physical characteristics, contaminants and microbiological quality.

Test Item Metodo Specifiche Result
Composition & Identity
Resveratrolo HPLC (In-House) ≥50.0% 51.16%
Emodin HPLC ≤2,0% 1.76%
Identificazione HPLC Chromatogram Positive Conforms
Proprietà fisiche
Aspetto Visivo Polvere fine Conforms
Colore Visivo Marrone Conforms
Perdita all'essiccazione USP43-NF38 <731> ≤5.0% 1.22%
Ash USP43-NF38 <281> ≤2,0% 0.34%
Loose Bulk Density USP43-NF38 <616> 0.3–0.6 g/ml 0.44 g/ml
Tapped Bulk Density USP43-NF38 <616> 0.3–0.8 g/ml 0.66 g/ml
Particle / Mesh Size US Mesh Screen 80 mesh ≥90% 91.17%
Odore Organoleptic Caratteristica Conforms
Il gusto Organoleptic Caratteristica Conforms
Solvents & Contaminants
Pesticides Residue USP43-NF38 <561> USP requirements Conforms
Solventi residui USP43-NF38 <467> USP requirements Conforms
Arsenico AAS ≤2,0 ppm 0.14 ppm
Cadmio AAS ≤1,0 ppm Negativo
Piombo AAS ≤0.5 ppm 0.06 ppm
Mercurio AAS ≤0,1 ppm Negativo
Microbiological Testing
E. coli USP43-NF38 <2022> Negativo Conforms
Staphylococcus aureus USP43-NF38 <2022> Negativo Conforms
Salmonella USP43-NF38 <2022> Negativo Conforms
Total Plate Count USP43-NF38 <2021> ≤1,000 cfu/g 5 cfu/g
Lieviti e muffe USP43-NF38 <2021> ≤100 cfu/g <10 cfu/g

Quality Profile

A Standardized Resveratrol Extract

This extract combines a defined botanical source with a controlled resveratrol content and supporting quality parameters.

Defined Botanical Material

The botanical source and plant part are clearly identified for formulas that specify a particular plant material.

Clear Powder Profile

Appearance, moisture, ash, density and mesh size provide useful information for handling, blending and filling.

Quality Controls

The analytical profile includes pesticide, residual-solvent, metal and microbiological testing alongside active-content and Emodin testing.

Applicazioni

Where Resveratrol 50% Fits

This grade is suited to dietary supplement concepts built around standardized botanical extracts.

Capsule

A straightforward option for capsule formulas where the botanical extract and its marker level are part of the specification.

Compresse

Suitable for tablet formulas when the extract fits the blend, compression and excipient requirements.

Integratori in polvere

Works naturally in dry powder concepts where extract concentration, taste and handling need to be considered together.

Premiscele

Suitable for botanical and nutritional blends where uniformity and process behavior are appropriate.

Bustine e confezioni stick

Suitable for dry formats where taste, flow and dispersion are addressed during formulation.

Botanical Combination Formulas

A useful choice for formulas that combine several plant-derived ingredients with defined active specifications.

Formulation & Handling

Resveratrol 50% in Dry Supplement Formats

The fine powder format, water-insoluble profile and characteristic botanical taste make this grade well suited to dry formulations.

Dry Powder Applications

Resveratrol 50% can be used in capsules, tablets, powder blends and sachets where the formula is built around a standardized botanical extract.

Note sulla formulazione

The powder is insoluble in water and has a characteristic taste. For finished products such as drink mixes, gummies or chewables, taste and dispersion should be considered during development.

Documentazione

Resveratrol 50% Documentation

Product documentation provides the information needed to review the ingredient before formulation work.

Certificate of Analysis

Includes the analytical specification and test results for the ingredient.

Source Information

Identifies the botanical species, plant part, carrier status and extraction solvents.

Test di qualità

Covers active content, physical characteristics, contaminants and microbiological requirements.

Storage & Handling

Bulk Powder Storage & Handling

Keep the powder sealed and protected from sunlight and moisture.

Immagazzinamento

Keep Cool, Dry & Protected

  • Keep in a sealed container.
  • Store under 25°C.
  • Protect from direct sunlight and moisture.
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