Herbal Extract Powder

Acerola Powder Supplier | Bulk Acerola Extract 17% Vitamin C

Fruit-derived acerola extract powder with a defined vitamin C specification, declared botanical source and carrier, controlled powder characteristics, and documented chemical and microbiological parameters for formulation use.

Acerola Powder herbal extract ingredient

Product Information

Acerola Powder Product Identity

A fruit-based botanical ingredient supplied as Acerola Extract 17% VC for dietary supplement and nutrition formulation development.

제품 이름 Acerola Extract 17% VC
식물성 소스 Malpighi glabra L.
Plant Part Fruit
모양 Light Pink Powder
표지 화합물 Vitamin C (VC)
Carrier 말토덱스트린

제품 품질

Current Product Quality

Product quality is organized around identifiable lot information and defined finished-material status.

Batch Information

Batch MG20251010
Manufacturing Date October 10, 2025
만료 날짜 October 09, 2027

Quality Status

  • GMO status: GMO free.
  • Radiation status: not irradiated.
  • Physical, chemical and microbiological requirements are defined for finished-material review.

기술 사양

Acerola Extract 17% VC Technical Specifications

The complete technical profile is presented in one table to support specification review and ingredient qualification.

매개변수 사양 Result 방법
Description & Physical Parameters
모양 Light Pink Powder Complies Visual
냄새 특징 Complies Organoleptic
맛 특징 Complies Organoleptic
Part Used Fruit Complies —
Carrier 말토덱스트린 Complies —
입자 크기 NLT 95% Through 60 mesh Complies CP2020
벌크 밀도 0.30 g/mL–0.60 g/mL Complies CP2020
표지 화합물
Vitamin C (VC) ≥17.00% 17.11% HPLC
Chemical Tests
건조 시 손실 ≤8.00% 2.69% CP2020
중금속 ≤10.00 ppm Complies Atomic Absorption
리드 ≤3.00 ppm Complies Atomic Absorption
비소 ≤2.00 ppm Complies Atomic Absorption
카드뮴 ≤1.00 ppm Complies Atomic Absorption
수은 ≤0.10 ppm Complies Atomic Absorption
Microbiological Tests
Total Plate Count ≤10,000 CFU/g Complies CP2020
효모 및 곰팡이 ≤1.000 CFU/g Complies CP2020
대장균 부정 Complies CP2020
살모넬라 부정 Complies CP2020
Staphylococcus 부정 Complies CP2020

Product Characteristics

Formulation-Relevant Characteristics

The declared botanical identity, composition and powder profile provide practical inputs for ingredient selection and formulation review.

01

Fruit-Derived Botanical Material

The ingredient is identified by a botanical source and fruit plant part, providing a clear botanical identity for formulation review.

02

Defined Vitamin C Marker

Vitamin C is the quantified marker compound, giving formulation teams a direct analytical basis for ingredient specification.

03

Declared Carrier

Maltodextrin is identified as the carrier, an important composition detail when reviewing formulation inputs.

04

Defined Powder Characteristics

Particle size and bulk density are controlled parameters relevant to powder handling, blending and filling evaluation.

Application Areas

Acerola Powder Applications

The powder format can be evaluated across dietary supplement and nutrition formulations according to finished-product requirements.

비타민 C 보충제

Used as a defined acerola-derived vitamin C ingredient within supplement formulation concepts.

캡슐

Can be evaluated for powder-filled capsule systems where ingredient handling and target fill requirements are considered.

태블릿

Can be considered in tablet formulations according to blend, compression and finished-product development requirements.

구미

Can be evaluated in gummy concepts with attention to the finished formula's taste, color and processing requirements.

분말 음료

Can be evaluated in powdered beverage concepts where physical handling and finished-formula performance are assessed.

Nutrition Powder Blends

Can be incorporated into multi-ingredient powder systems requiring a defined acerola vitamin C ingredient.

Quality Profile

Quality Control Coverage

The quality profile covers product identity, physical characteristics, marker-compound testing, chemical controls and microbiological parameters.

Identity & Physical Parameters

Botanical source, plant part, appearance, odor, taste, carrier, particle size and bulk density establish the core material profile.

Marker & Chemical Control

Vitamin C content and loss on drying are supported by defined controls for total heavy metals and individual elemental contaminants.

Microbiological Control

Microbiological testing covers total plate count, yeast and mold, E. coli, Salmonella and Staphylococcus.

Product Supply

Bulk Supply, Packaging & Storage

Commercial purchasing can be coordinated around the declared package format, required quantity and storage conditions.

패키징

25 KG / Drum

The current product configuration is packed in drums with a net quantity of 25 kg per drum.

Current batch: 20 drums

스토리지

보관 조건

  • Store in a cool and dry place.
  • Keep away from strong light.
  • Keep away from heat.
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