Herbal Extract Powder
Acerola Powder Supplier | Bulk Acerola Extract 17% Vitamin C
Fruit-derived acerola extract powder with a defined vitamin C specification, declared botanical source and carrier, controlled powder characteristics, and documented chemical and microbiological parameters for formulation use.
Product Information
Acerola Powder Product Identity
A fruit-based botanical ingredient supplied as Acerola Extract 17% VC for dietary supplement and nutrition formulation development.
Chất lượng sản phẩm
Current Product Quality
Product quality is organized around identifiable lot information and defined finished-material status.
Batch Information
Quality Status
- GMO status: GMO free.
- Radiation status: not irradiated.
- Physical, chemical and microbiological requirements are defined for finished-material review.
Thông số kỹ thuật
Acerola Extract 17% VC Technical Specifications
The complete technical profile is presented in one table to support specification review and ingredient qualification.
| Tham số | Thông số kỹ thuật | Result | Phương pháp |
|---|---|---|---|
| Description & Physical Parameters | |||
| Hình thức | Light Pink Powder | Complies | Hình ảnh |
| Mùi | Đặc điểm | Complies | Organoleptic |
| Hương vị | Đặc điểm | Complies | Organoleptic |
| Part Used | Fruit | Complies | — |
| Carrier | Maltodextrin | Complies | — |
| Kích thước hạt | NLT 95% Through 60 mesh | Complies | CP2020 |
| Mật độ khối | 0.30 g/mL–0.60 g/mL | Complies | CP2020 |
| Marker Compound | |||
| Vitamin C (VC) | ≥17.00% | 17.11% | HPLC |
| Chemical Tests | |||
| Mất mát khi sấy khô | ≤8.00% | 2.69% | CP2020 |
| Kim loại nặng | ≤10.00 ppm | Complies | Atomic Absorption |
| Chì | ≤3.00 ppm | Complies | Atomic Absorption |
| Asen | ≤2.00 ppm | Complies | Atomic Absorption |
| Cadmium | ≤1.00 ppm | Complies | Atomic Absorption |
| Thủy ngân | ≤0.10 ppm | Complies | Atomic Absorption |
| Microbiological Tests | |||
| Total Plate Count | ≤10,000 CFU/g | Complies | CP2020 |
| Nấm men và nấm mốc | ≤1.000 CFU/g | Complies | CP2020 |
| E. coli | Tiêu cực | Complies | CP2020 |
| Salmonella | Tiêu cực | Complies | CP2020 |
| Staphylococcus | Tiêu cực | Complies | CP2020 |
Product Characteristics
Formulation-Relevant Characteristics
The declared botanical identity, composition and powder profile provide practical inputs for ingredient selection and formulation review.
Fruit-Derived Botanical Material
The ingredient is identified by a botanical source and fruit plant part, providing a clear botanical identity for formulation review.
Defined Vitamin C Marker
Vitamin C is the quantified marker compound, giving formulation teams a direct analytical basis for ingredient specification.
Declared Carrier
Maltodextrin is identified as the carrier, an important composition detail when reviewing formulation inputs.
Defined Powder Characteristics
Particle size and bulk density are controlled parameters relevant to powder handling, blending and filling evaluation.
Application Areas
Acerola Powder Applications
The powder format can be evaluated across dietary supplement and nutrition formulations according to finished-product requirements.
Thực phẩm bổ sung vitamin C
Used as a defined acerola-derived vitamin C ingredient within supplement formulation concepts.
Viên nang
Can be evaluated for powder-filled capsule systems where ingredient handling and target fill requirements are considered.
Máy tính bảng
Can be considered in tablet formulations according to blend, compression and finished-product development requirements.
Kẹo dẻo
Can be evaluated in gummy concepts with attention to the finished formula's taste, color and processing requirements.
Bột uống
Can be evaluated in powdered beverage concepts where physical handling and finished-formula performance are assessed.
Nutrition Powder Blends
Can be incorporated into multi-ingredient powder systems requiring a defined acerola vitamin C ingredient.
Quality Profile
Quality Control Coverage
The quality profile covers product identity, physical characteristics, marker-compound testing, chemical controls and microbiological parameters.
Identity & Physical Parameters
Botanical source, plant part, appearance, odor, taste, carrier, particle size and bulk density establish the core material profile.
Marker & Chemical Control
Vitamin C content and loss on drying are supported by defined controls for total heavy metals and individual elemental contaminants.
Microbiological Control
Microbiological testing covers total plate count, yeast and mold, E. coli, Salmonella and Staphylococcus.
Product Supply
Bulk Supply, Packaging & Storage
Commercial purchasing can be coordinated around the declared package format, required quantity and storage conditions.
Đóng gói
25 KG / Drum
The current product configuration is packed in drums with a net quantity of 25 kg per drum.
Lưu trữ
Điều kiện bảo quản
- Store in a cool and dry place.
- Keep away from strong light.
- Keep away from heat.
Request Acerola Powder Pricing & Product Information
Share your required quantity, application, destination and technical requirements for Acerola Powder or Acerola Extract 17% VC.