Herbal Extract Powder
Acerola Powder Supplier | Bulk Acerola Extract 17% Vitamin C
Fruit-derived acerola extract powder with a defined vitamin C specification, declared botanical source and carrier, controlled powder characteristics, and documented chemical and microbiological parameters for formulation use.
Product Information
Acerola Powder Product Identity
A fruit-based botanical ingredient supplied as Acerola Extract 17% VC for dietary supplement and nutrition formulation development.
Qualità del prodotto
Current Product Quality
Product quality is organized around identifiable lot information and defined finished-material status.
Batch Information
Quality Status
- GMO status: GMO free.
- Radiation status: not irradiated.
- Physical, chemical and microbiological requirements are defined for finished-material review.
Specifiche tecniche
Acerola Extract 17% VC Technical Specifications
The complete technical profile is presented in one table to support specification review and ingredient qualification.
| Parametro | Specifiche | Result | Metodo |
|---|---|---|---|
| Description & Physical Parameters | |||
| Aspetto | Light Pink Powder | Complies | Visivo |
| Odore | Caratteristica | Complies | Organoleptic |
| Il gusto | Caratteristica | Complies | Organoleptic |
| Part Used | Fruit | Complies | — |
| Carrier | Maltodestrina | Complies | — |
| Dimensione delle particelle | NLT 95% Through 60 mesh | Complies | CP2020 |
| Densità della massa | 0.30 g/mL–0.60 g/mL | Complies | CP2020 |
| Marker Compound | |||
| Vitamin C (VC) | ≥17.00% | 17.11% | HPLC |
| Chemical Tests | |||
| Perdita all'essiccazione | ≤8.00% | 2.69% | CP2020 |
| Metalli pesanti | ≤10.00 ppm | Complies | Atomic Absorption |
| Piombo | ≤3.00 ppm | Complies | Atomic Absorption |
| Arsenico | ≤2.00 ppm | Complies | Atomic Absorption |
| Cadmio | ≤1.00 ppm | Complies | Atomic Absorption |
| Mercurio | ≤0.10 ppm | Complies | Atomic Absorption |
| Microbiological Tests | |||
| Total Plate Count | ≤10,000 CFU/g | Complies | CP2020 |
| Lieviti e muffe | ≤1.000 CFU/g | Complies | CP2020 |
| E. coli | Negativo | Complies | CP2020 |
| Salmonella | Negativo | Complies | CP2020 |
| Staphylococcus | Negativo | Complies | CP2020 |
Product Characteristics
Formulation-Relevant Characteristics
The declared botanical identity, composition and powder profile provide practical inputs for ingredient selection and formulation review.
Fruit-Derived Botanical Material
The ingredient is identified by a botanical source and fruit plant part, providing a clear botanical identity for formulation review.
Defined Vitamin C Marker
Vitamin C is the quantified marker compound, giving formulation teams a direct analytical basis for ingredient specification.
Declared Carrier
Maltodextrin is identified as the carrier, an important composition detail when reviewing formulation inputs.
Defined Powder Characteristics
Particle size and bulk density are controlled parameters relevant to powder handling, blending and filling evaluation.
Application Areas
Acerola Powder Applications
The powder format can be evaluated across dietary supplement and nutrition formulations according to finished-product requirements.
Integratori di vitamina C
Used as a defined acerola-derived vitamin C ingredient within supplement formulation concepts.
Capsule
Can be evaluated for powder-filled capsule systems where ingredient handling and target fill requirements are considered.
Compresse
Can be considered in tablet formulations according to blend, compression and finished-product development requirements.
Gomme
Can be evaluated in gummy concepts with attention to the finished formula's taste, color and processing requirements.
Bevande in polvere
Can be evaluated in powdered beverage concepts where physical handling and finished-formula performance are assessed.
Nutrition Powder Blends
Can be incorporated into multi-ingredient powder systems requiring a defined acerola vitamin C ingredient.
Quality Profile
Quality Control Coverage
The quality profile covers product identity, physical characteristics, marker-compound testing, chemical controls and microbiological parameters.
Identity & Physical Parameters
Botanical source, plant part, appearance, odor, taste, carrier, particle size and bulk density establish the core material profile.
Marker & Chemical Control
Vitamin C content and loss on drying are supported by defined controls for total heavy metals and individual elemental contaminants.
Microbiological Control
Microbiological testing covers total plate count, yeast and mold, E. coli, Salmonella and Staphylococcus.
Product Supply
Bulk Supply, Packaging & Storage
Commercial purchasing can be coordinated around the declared package format, required quantity and storage conditions.
Imballaggio
25 KG / Drum
The current product configuration is packed in drums with a net quantity of 25 kg per drum.
Immagazzinamento
Condizioni di conservazione
- Store in a cool and dry place.
- Keep away from strong light.
- Keep away from heat.
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