Herbal Extract Powder
Acerola Powder Supplier | Bulk Acerola Extract 17% Vitamin C
Fruit-derived acerola extract powder with a defined vitamin C specification, declared botanical source and carrier, controlled powder characteristics, and documented chemical and microbiological parameters for formulation use.
Product Information
Acerola Powder Product Identity
A fruit-based botanical ingredient supplied as Acerola Extract 17% VC for dietary supplement and nutrition formulation development.
คุณภาพของสินค้า
Current Product Quality
Product quality is organized around identifiable lot information and defined finished-material status.
Batch Information
Quality Status
- GMO status: GMO free.
- Radiation status: not irradiated.
- Physical, chemical and microbiological requirements are defined for finished-material review.
ข้อมูลจำเพาะทางเทคนิค
Acerola Extract 17% VC Technical Specifications
The complete technical profile is presented in one table to support specification review and ingredient qualification.
| พารามิเตอร์ | ข้อกำหนด | Result | วิธีการ |
|---|---|---|---|
| Description & Physical Parameters | |||
| ลักษณะ | Light Pink Powder | Complies | ภาพ |
| กลิ่น | ลักษณะ | Complies | Organoleptic |
| รสชาติ | ลักษณะ | Complies | Organoleptic |
| Part Used | Fruit | Complies | — |
| Carrier | มอลโทเดกซ์ทริน | Complies | — |
| ขนาดอนุภาค | NLT 95% Through 60 mesh | Complies | CP2020 |
| ความหนาแน่นแบบมวล | 0.30 g/mL–0.60 g/mL | Complies | CP2020 |
| สารประกอบมาร์กเกอร์ | |||
| Vitamin C (VC) | ≥17.00% | 17.11% | HPLC |
| Chemical Tests | |||
| การสูญเสียจากการอบแห้ง | ≤8.00% | 2.69% | CP2020 |
| โลหะหนัก | ≤10.00 ppm | Complies | Atomic Absorption |
| หัวหน้า | ≤3.00 ppm | Complies | Atomic Absorption |
| อาร์เซนิค | ≤2.00 ppm | Complies | Atomic Absorption |
| แคดเมียม | ≤1.00 ppm | Complies | Atomic Absorption |
| เมอร์คิวรี | ≤0.10 ppm | Complies | Atomic Absorption |
| Microbiological Tests | |||
| Total Plate Count | ≤10,000 CFU/g | Complies | CP2020 |
| ยีสต์และเชื้อรา | ≤1.000 CFU/g | Complies | CP2020 |
| อี.โคไล | ลบ | Complies | CP2020 |
| ซัลโมเนลลา | ลบ | Complies | CP2020 |
| Staphylococcus | ลบ | Complies | CP2020 |
Product Characteristics
Formulation-Relevant Characteristics
The declared botanical identity, composition and powder profile provide practical inputs for ingredient selection and formulation review.
Fruit-Derived Botanical Material
The ingredient is identified by a botanical source and fruit plant part, providing a clear botanical identity for formulation review.
Defined Vitamin C Marker
Vitamin C is the quantified marker compound, giving formulation teams a direct analytical basis for ingredient specification.
Declared Carrier
Maltodextrin is identified as the carrier, an important composition detail when reviewing formulation inputs.
Defined Powder Characteristics
Particle size and bulk density are controlled parameters relevant to powder handling, blending and filling evaluation.
Application Areas
Acerola Powder Applications
The powder format can be evaluated across dietary supplement and nutrition formulations according to finished-product requirements.
วิตามินซีเสริม
Used as a defined acerola-derived vitamin C ingredient within supplement formulation concepts.
แคปซูล
Can be evaluated for powder-filled capsule systems where ingredient handling and target fill requirements are considered.
แท็บเล็ต
Can be considered in tablet formulations according to blend, compression and finished-product development requirements.
กัมมี่
Can be evaluated in gummy concepts with attention to the finished formula's taste, color and processing requirements.
ผงเครื่องดื่ม
Can be evaluated in powdered beverage concepts where physical handling and finished-formula performance are assessed.
Nutrition Powder Blends
Can be incorporated into multi-ingredient powder systems requiring a defined acerola vitamin C ingredient.
Quality Profile
Quality Control Coverage
The quality profile covers product identity, physical characteristics, marker-compound testing, chemical controls and microbiological parameters.
Identity & Physical Parameters
Botanical source, plant part, appearance, odor, taste, carrier, particle size and bulk density establish the core material profile.
Marker & Chemical Control
Vitamin C content and loss on drying are supported by defined controls for total heavy metals and individual elemental contaminants.
Microbiological Control
Microbiological testing covers total plate count, yeast and mold, E. coli, Salmonella and Staphylococcus.
Product Supply
Bulk Supply, Packaging & Storage
Commercial purchasing can be coordinated around the declared package format, required quantity and storage conditions.
บรรจุภัณฑ์
25 KG / Drum
The current product configuration is packed in drums with a net quantity of 25 kg per drum.
การจัดเก็บ
เงื่อนไขการเก็บรักษา
- Store in a cool and dry place.
- Keep away from strong light.
- Keep away from heat.
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