Bulk raw materials · B2B supply

Nutrição desportiva
Ingredientes

Plant Proteins, Peptides & Gelatin

Explore protein and peptide ingredients for sports nutrition and supplement formulations, together with fish gelatin for functional formulation requirements.

Select your material, review its details and send your specification for a bulk sourcing quote.

Our ingredient range

Explore Our Sports Nutrition Ingredients

Compare ingredient types and sourcing requirements. Open an individual product page for its material profile and specifications.

7 ingredients

Plant proteins · Peptides · Fish gelatin

Pea Protein ingredient powder
Proteína vegetal

Proteína de ervilha

Plant-derived protein powder for protein-focused nutrition formulations.

For your inquiryProtein specification & powder characteristics
Rice Protein ingredient powder
Proteína vegetal

Proteína de arroz

Rice-derived protein powder for nutrition powders and formulation development.

For your inquiryProtein specification & formulation requirements
Wheat Oligopeptide ingredient powder
Péptido vegetal

Oligopeptídeo de trigo

Wheat protein peptide powder for supplement and nutrition formulations.

For your inquiryPeptide profile & wheat-source documentation
Corn Oligopeptide ingredient powder
Péptido vegetal

Oligopeptídeo de milho

Corn protein-derived peptide ingredient supplied in powder form.

For your inquiryPeptide specification & molecular weight data
Oyster Peptide ingredient powder
Marine-derived Peptide

Péptido de ostra

Oyster-derived powder for nutrition formulas requiring a marine peptide ingredient.

For your inquirySource declaration & peptide specification
Fish Collagen Tripeptide ingredient powder
Péptido de colagénio

Tripeptídeo de colagénio de peixe

Fish-derived collagen ingredient with a tripeptide specification for review.

For your inquiryTripeptide specification & fish-source documentation
Fish gelatin ingredient
Functional ingredient · Fish source

Gelatina / Fish Gelatin

Fish-derived gelatin for formulation review where gelling, film-forming or other functional properties are required. Match the material to your processing and finished-product requirements.

For your inquiryBloom strength, viscosity, source & processing requirements

Match the ingredient to the formulation

Choose the Right Ingredient

Protein, peptide and gelatin ingredients call for different purchasing specifications. Start with the material’s intended role in your formula.

01 / Protein ingredients

Plant Proteins

Pea Protein · Rice Protein

  • Protein content and assay basis
  • Amino acid profile and composition
  • Particle size, taste and dispersibility requirements

02 / Peptide ingredients

Source & Peptide Profile

Wheat · Corn · Oyster · Fish collagen tripeptide

  • Source and peptide content
  • Molecular weight data and test method
  • Tripeptide specification where applicable

03 / Functional ingredient

Gelatina de peixe

Match functionality to the finished format

  • Source and material form
  • Bloom strength and viscosity requirements
  • Particle size and processing conditions

Confirm source, composition and allergen documentation for the selected material. Evaluate sensory and processing performance in your intended formulation.

Support your material approval

Specifications & Documentation

Share the technical documents and declarations required by your purchasing process.

Specification & COA

Review the applicable quality standard, analytical methods and batch results for the material offered.

Source & composition

Confirm the raw material source, processing form and declared composition relevant to your formulation.

Allergen documentation

List your source and allergen review requirements, including those relevant to wheat, fish or oyster-derived materials.

Samples & commercial requirements

Request confirmation of sample availability, order quantity, packaging and delivery requirements for the specific ingredient.

Procurement questions

Sports Nutrition Ingredient FAQs

Review the product details, then contact our team with your technical and purchasing requirements.

Which sports nutrition ingredients are listed?

This range includes pea protein, rice protein, wheat oligopeptide, corn oligopeptide, oyster peptide, fish collagen tripeptide and gelatin. The gelatin product page currently specifies fish gelatin. Each listing links to its product details.

How do I choose between protein, peptide and gelatin ingredients?

Start with the intended role in your formula. Compare protein specifications for plant proteins, source and peptide-profile data for peptides, and functional requirements such as Bloom strength for gelatin. Review the complete specification for the material selected.

What specification and COA information should I request?

Provide your purchasing standard and required test parameters. Ask for the applicable specification, analytical methods and COA for review against the material offered.

Can source and allergen documentation be reviewed?

List the source, composition and allergen declarations required by your approval process. Document availability and applicability are confirmed for the specific ingredient and grade.

How are samples, MOQ, packaging and lead time confirmed?

These are confirmed individually according to the ingredient, required specification, quantity, destination and supply conditions. Include your requirements when requesting a quote.

Stay in touch

Request a Sports Nutrition Ingredient Quote

Tell us the ingredient name, required specification, quantity and destination. Our team will review your sourcing requirements and discuss available documentation and supply options.

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sales@collagensei.com

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