Corn-Derived Peptide Ingredient
Corn Oligopeptide Powder Supplier | Corn Peptides
Corn oligopeptide powder derived from corn protein for dietary supplements, sports nutrition blends and nutrition beverages. It has a light-yellow appearance, dissolves in cold water and is specified for particle size, peptide content and key quality parameters.
Product Information
Corn Peptides for Nutrition Formulations
Corn peptides are produced by hydrolyzing corn protein into shorter peptide chains. Compared with conventional corn protein powder, the ingredient is assessed by peptide content, molecular-weight distribution, solubility and the requirements of the finished formula.
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Hydrolyzed Corn Protein Specifications
Review the physical properties, composition and contaminant limits alongside the reported analytical results.
| Test Item | ข้อกำหนด | Test Result | Test Method |
|---|---|---|---|
| Physical & Chemical Properties | |||
| ลักษณะ | Light yellow to yellow powder | Light yellow powder | ภาพ |
| Odour | With this product unique taste and smell | PASS | Smelling |
| ขนาดอนุภาค | 90% through 60 mesh screen | PASS | GB/T 5507 |
| การละลาย | Soluble in cold water | PASS | ภาพ |
| ความหนาแน่นแบบมวล | 0.2–0.5 g/ml | 0.33 g/ml | GB/T 6286 |
| pH (10% Solution) | 3.0–7.5 | 4.95 | GB 5009.237 |
| Protein (Total Nitrogen × 6.25) | ≥80.0% (Dry Basis) | 91.06% | GB 5009.5 |
| เปปไทด์ | ≥75.0% (Dry Basis) | 90.59% | GB/T 22729 |
| Proportion of Protein Hydrolysates with Relative Molecular Weight <1000u (λ=220nm) | ≥85.0% | 96.54% | GB/T 22729 |
| แอช | ≤7.0% | 1.13% | GB 5009.4 |
| ความชื้น | ≤7.0% | 3.73% | GB 5009.3 |
| Contaminant Controls | |||
| Benzo(a)pyrene (BaP) | ≤5 μg/kg | ND | GB 5009.27 |
| ตะกั่ว (Pb) | ≤0.2 ppm | ND | GB 5009.12 |
| แคดเมียม (Cd) | ≤0.1 ppm | ND | GB 5009.15 |
| อาร์เซนิก (As) | ≤0.5 ppm | PASS | GB 5009.11 |
| โครเมียม (Cr) | ≤1.0 ppm | PASS | GB 5009.123 |
| ปรอท (Hg) | ≤0.02 ppm | ND | GB 5009.17 |
| Microbiological Controls | |||
| Total Plate Count | ≤1000 cfu/g | 80 cfu/g | GB 4789.2 |
| Molds & Yeasts | ≤50 cfu/g | ND | GB 4789.15 |
| อี.โคไล | Negative/g | ND | GB 4789.38 |
| ซัลโมเนลลา | Negative/25g | ND | GB 4789.4 |
| Staphylococcus aureus | Negative/g | ND | GB 4789.10 |
The specification and results shown above are from the supplied Certificate of Analysis for batch JTS260523.
การประยุกต์ใช้
Corn Peptides for Supplements, Sports Nutrition & Beverages
Corn peptides can be incorporated into a range of nutrition formats, depending on the formulation’s target composition and processing requirements.
อาหารเสริม
For powdered supplement concepts where a concentrated, corn-derived peptide ingredient fits the product formula.
โภชนาการสำหรับกีฬา
For sports nutrition blends and powdered formulas developed around plant-derived peptide ingredients.
Nutrition Beverages
For nutrition drinks and drink powders, with solubility and sensory performance assessed in the finished formula.
เอกสาร
Product Documentation
Product documentation helps technical and purchasing teams review the ingredient against their formulation and quality requirements.
Certificate of Analysis
The Certificate of Analysis records the reported physical, chemical, contaminant and microbiological results listed in the specification table.
Product Qualification
Share any additional specification, testing or destination-market requirements that your quality team needs to review before ingredient approval.
บรรจุภัณฑ์
Packaging & Shelf Life
Packaging and shelf-life details for the supplied product are listed below.
Packaging Format
Food-grade PE inner bag with carton outer packaging.
อายุการเก็บรักษา
Store in accordance with the product’s recommended storage conditions.
Request Corn Oligopeptide Pricing & Product Information
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