โอลิโกเปปไทด์จากข้าวสาลี
Gensei supplies high-quality Wheat Oligopeptide Powder, a unique ingredient derived from wheat protein. Our Wheat Oligopeptide is processed into fine powder, featuring excellent solubility and digestibility. Rich in beneficial peptides, Wheat Oligopeptide is a valuable addition to formulations aimed at providing quick and efficient protein absorption and specific functional benefits. As a dedicated supplier, Gensei is committed to providing pure and potent Wheat Oligopeptide Powder for your product development needs.
โปรดทราบ: เราเป็นผู้จัดจำหน่ายส่งและมีปริมาณการสั่งซื้อขั้นต่ำ.
มีคำถามเกี่ยวกับผลิตภัณฑ์นี้หรือไม่? ทีมงานของเราพร้อมให้ความช่วยเหลือ สำหรับการสอบถามเกี่ยวกับส่วนผสมหลายชนิด กรุณาใช้ ติดต่อเรา ตัวเลือก และรวมรายการส่วนผสมในข้อความของคุณ.
Wheat Oligopeptide CAS No.: There isn’t a single CAS number specifically for “Wheat Oligopeptide” as it is a complex mixture of peptides derived from wheat protein. A relevant CAS number might be for Wheat Protein Hydrolysate (e.g., 94350-06-8).
ชื่อทางเคมี: Wheat protein hydrolyzate
คำพ้องความหมาย:
- โปรตีนข้าวสาลีไฮโดรไลซ์
- Wheat Peptide Powder
หมายเลข CB: ไม่สามารถใช้ได้สำหรับรูปแบบผลิตภัณฑ์นี้โดยเฉพาะ.
สูตรโมเลกุล: Not applicable. Wheat Oligopeptide is a complex mixture of peptides and amino acids.
น้ำหนักโมเลกุล: Not applicable. Molecular weight is described as a distribution range for the oligopeptides, typically ranging from a few hundred to several thousand Daltons, depending on the degree of hydrolysis.
หมายเลข MDL: ไม่สามารถใช้ได้สำหรับรูปแบบผลิตภัณฑ์นี้โดยเฉพาะ.
Wheat Oligopeptide Manufacturing Process
Wheat Oligopeptide is produced by hydrolyzing wheat protein into small, easily absorbed peptides.
แผนผังการผลิต
-
Raw Material: Wheat Protein Source
(e.g., Wheat Gluten) -
Washing & Preparation
(Cleaning and preparing the raw material) -
Enzymatic Hydrolysis
(Using specific enzymes to break down wheat protein into oligopeptides) -
Separation & Filtration
(Separating the peptide solution from insoluble materials) -
การชำระล้าง (ไม่บังคับ)
(Further refining to enhance purity and remove unwanted compounds) -
สมาธิ
(Removing excess water to concentrate the oligopeptide solution) -
การอบแห้ง
(Drying the concentrated solution into a powder, often using spray drying) -
การบดและร่อน (เลือกได้)
(เพื่อให้ได้ขนาดอนุภาคที่ต้องการ) -
การควบคุมคุณภาพ
(Testing for peptide size distribution, amino acid composition, purity, heavy metals, contaminants, gluten levels) -
บรรจุภัณฑ์
(The Wheat Oligopeptide Powder is packaged)
Why Choose Gensei as Your Wheat Oligopeptide supplier?
Choosing Gensei as your Wheat Oligopeptide Powder supplier ensures a premium plant-based ingredient. We specialize in producing high-quality Wheat Oligopeptide through advanced enzymatic hydrolysis of wheat protein. This process yields small, easily absorbed peptides. While our primary focus here is Wheat Oligopeptide Powder, we also offer ingredients like Corn Oligopeptide.
Our manufacturing adheres to strict quality controls, guaranteeing purity and consistent peptide size distribution in every batch of Wheat Oligopeptide. As a reliable Wheat Oligopeptide supplier, Gensei offers dependable supply and expert support. Partner with us for high-quality Wheat Oligopeptide Powder and provide your customers with a highly bioavailable plant peptide.
คุณสมบัติและประโยชน์
- แหล่งที่มา: Derived from wheat protein (like wheat gluten), making it plant-based.
- Small Peptide Size: Composed of oligopeptides (short chains of amino acids) and free amino acids.
- การดูดซึมสูง: Easily and rapidly absorbed in the digestive system due to small peptide size.
- Water Solubility: Typically highly soluble in water.
- Amino Acid Profile: Rich in specific amino acids like glutamine/glutamic acid and proline, characteristic of wheat protein.
การประยุกต์ใช้
- อาหารเสริม: Popular in sports nutrition for post-exercise recovery, reducing fatigue, and providing easily accessible amino acids. Also used for digestive support and hydration products.
- อาหารและเครื่องดื่มเพื่อสุขภาพ: Incorporated into protein drinks, energy bars, and other products where rapid peptide absorption is desired.
- Medical Nutrition: Used in some specialized formulas.
- เครื่องสำอาง: Used in some skincare and haircare products for moisturizing and conditioning properties.
โรงงานผลิตที่ทันสมัยที่สุดของเรา
สำรวจสิ่งอำนวยความสะดวกที่ทันสมัยของเรา พร้อมด้วยเทคโนโลยีขั้นสูงเพื่อรับประกันคุณภาพสูงสุดในการผลิตวิตามิน สารสกัดจากสมุนไพร แร่ธาตุ และกรดอะมิโนของคุณ.
คำถามที่พบบ่อย
Wheat Oligopeptide is a mixture of small peptides (oligopeptides) and amino acids produced by breaking down wheat protein (often wheat gluten) through enzymatic hydrolysis. This process makes the protein fragments smaller and easier for the body to absorb.
Wheat Oligopeptide is valued for its high bioavailability and rapid absorption. It provides easily accessible amino acids, particularly rich in glutamine/glutamic acid and proline, which can support muscle recovery, gut health, reduce fatigue, and aid hydration.
Wheat protein and gluten are intact proteins. Wheat Oligopeptide is the result of hydrolyzing these large proteins into smaller peptides. This hydrolysis significantly improves solubility and absorption compared to the original wheat protein or gluten.
High-quality Wheat Oligopeptide products are typically processed to remove or significantly reduce gluten content. However, because they are derived from wheat, they may not be guaranteed to be completely gluten-free unless specifically certified or tested to meet strict standards for gluten-free products. Individuals with celiac disease or severe gluten sensitivity should exercise caution and verify the product's gluten-free status.
Wheat Oligopeptide contains the amino acids found in wheat protein, with a notable abundance of glutamine/glutamic acid and proline. It contains a range of amino acids but is not considered a complete protein like whey or soy due to lower levels of certain essential amino acids like lysine.
Wheat Oligopeptide is derived from wheat protein and can potentially trigger allergic reactions in individuals with wheat allergies. While the hydrolysis process might alter some allergenic properties, it doesn't eliminate the risk for those with sensitivities.
Wheat Oligopeptide is generally considered safe for most people when consumed as directed. However, individuals with wheat allergies or gluten sensitivities should be cautious.
Wheat Oligopeptide Powder can be mixed into water, juices, smoothies, or added to other functional foods and beverages. Its high solubility makes it versatile. Follow the serving size instructions on the product label.
Wheat Oligopeptide is being explored for its potential role in hydration due to its composition of peptides, which some research suggests may help facilitate water absorption.
The taste of unflavored Wheat Oligopeptide Powder can vary but is often described as slightly bitter or savory. This can depend on the degree of hydrolysis and purification. It is frequently used in flavored products.
