Marine-Derived Ingredient
Oyster Peptide Powder Supplier | Oyster Extract Ingredient
Oyster-derived powder for dietary supplements, sports nutrition and functional nutrition formulations. The ingredient is characterized by its peptide content and a defined profile of chemical, physical and microbiological quality parameters.
Product Overview
Oyster Peptide as a Marine-Derived Ingredient
Oyster peptide ingredients are derived from oyster proteins and are used in nutritional products where a marine-derived peptide component is part of the formulation concept.
Oyster Extract Powder
Oyster-derived ingredients can be supplied as powders with peptide content as an important part of their analytical profile. Their use can range from dry supplement formats to functional nutrition products.
The product documented for this page is identified as Oyster Extract and is supplied in powder form.
Ingredient Profile
Product evaluation centers on the relationship between peptide content, physical characteristics, microbiological quality and formulation requirements.
Thông số kỹ thuật
Oyster Extract Specification & COA Results
The following table presents the analytical requirements and corresponding results recorded for the evaluated product.
| Test Item | Thông số kỹ thuật | Result |
|---|---|---|
| Thành phần hóa học | ||
| Total Nitrogen, Dry Basis | ≥ 9% | 11.1% |
| Peptide Content, Dry Basis | ≥ 50% | 63.5% |
| Ash | ≤ 8.0% | 5.3% |
| Độ ẩm | ≤ 10.0% | 2.9% |
| Microbiological Quality | ||
| Total Plate Count | n=5, c=2, m=5×10³, M=10⁴ CFU/g | 20; 70; 170; 190; 40 CFU/g |
| Escherichia Coli | n=5, c=2, m=10, M=10² CFU/g | <10; 10; <10; <10; <10 CFU/g |
| Physical Characteristics | ||
| Màu sắc | Original color | Tuân thủ |
| Smell / Taste | Natural smell and taste, no peculiar smell | Tuân thủ |
| Hình thức | Powder, no caking | Tuân thủ |
| Tạp chất | No visible foreign impurities | Tuân thủ |
| Net Weight | ≥ 5 kg | 5.0 kg |
| Dán nhãn | ||
| Label | GB 7718-2011 | Tuân thủ |
Ứng dụng
Oyster Peptide Applications
Oyster-derived peptide ingredients can be incorporated into different finished-product formats depending on the formulation concept and technical requirements.
Thực phẩm bổ sung
Used in supplement formulas incorporating marine-derived protein or peptide ingredients.
Dinh dưỡng thể thao
Can be evaluated for sports and active-nutrition formulas that include marine-derived peptide ingredients.
Thức uống chức năng
Considered for powder beverages and drink mixes where ingredient compatibility and sensory characteristics are important during formulation.
Viên nang & Viên nén
A dry ingredient format suitable for evaluation in capsule and tablet product concepts.
Công thức
Considerations for Oyster Peptide Powder
Ingredient selection should start with the finished-product format and then match the required technical profile.
Dry Formulations
Capsules, tablets and other powder-based products require attention to ingredient handling, powder characteristics and the desired inclusion level within the formula.
The analytical specification should match the quality requirements established for the finished product.
Powder Beverages
Beverage applications place greater emphasis on dispersion, flavor interaction and sensory performance during product development.
Product evaluation should therefore include the characteristics most relevant to the intended drink format.
Ingredient Qualification
Choosing the Right Oyster Peptide Ingredient
Peptide percentage is one part of ingredient evaluation. A complete review connects product identity, analytical specifications and application requirements.
Define the Product
Establish the required oyster-derived ingredient format and the role it will play in the finished formulation.
Match the Specification
Review the analytical parameters that matter to the application, including peptide, physical and microbiological requirements.
Review the Documentation
Confirm that the available product documentation supports the technical requirements for ingredient qualification.
Quality & Documentation
Oyster Peptide Product Information
Clear product documentation helps formulators and purchasing teams evaluate an ingredient before it is incorporated into a finished product.
Analytical Review
The product documentation covers composition, microbiological quality, physical characteristics and labeling requirements. These records provide the basis for comparing the ingredient with a target specification.
For Different Markets & Formulas
Oyster-derived ingredients can be subject to different technical and regulatory requirements depending on the destination market and finished-product category.
Product specifications can therefore be reviewed around the requirements of the intended application rather than relying on a single generic ingredient description.
Request Oyster Peptide Specifications & Pricing
Share your application, target specification, quantity and destination so the appropriate oyster-derived ingredient can be reviewed for your project.