Marine Collagen Ingredient

Fish Collagen Tripeptide Manufacturer & Supplier

Fish Collagen Tripeptide derived from fish skin and supplied as a powder ingredient for nutrition and supplement formulations. The product is defined by its measured tripeptide specification and supported by batch-level quality documentation.

Fish Collagen Tripeptide powder

Product Overview

ثلاثي الببتيد كولاجين السمك

Core product identification and physical format information.

المصدر Fish Skin
رقم CAS 9064-67-9
الشكل المادي White or Light Yellow Powder
التعبئة والتغليف 20 كجم / كيس

Product Focus

Designed Around a Defined Tripeptide Specification

Tripeptide content is an important specification when comparing collagen peptide ingredients, because products with similar source descriptions can have different peptide profiles.

Tripeptide Content as a Product Specification Review the tested value together with molecular weight, protein content and the complete quality specification.

What Matters When Comparing Materials

A collagen peptide should be evaluated as a complete ingredient rather than by a single marketing descriptor. Tripeptide content, molecular weight criteria, composition, physical properties and safety parameters provide a clearer basis for product comparison.

The supplied product documentation reports tripeptide content as a dedicated analytical parameter. Sequence-specific measurements such as an individual peptide sequence percentage are not listed on the supplied COA.

المواصفات الفنية

Fish Collagen Tripeptide Specification & COA Results

Analytical requirements and batch results from the supplied Certificate of Analysis.

Test Item المواصفات Test Method Result
Physical & Composition
المظهر White or light yellow powder, no caking, no foreign matters 1% solution visual and sensory inspection تخطي
الرائحة Characteristic taste and smell, no particular smell 1% solution sensory inspection تخطي
البروتين ≥90% طريقة كيلداهل 92.21%
النيتروجين ≥15.0% GB5009.5 15.92
الوزن الجزيئي ≤10,000 GB31645-2018 تخطي
الرماد ≤2.0% GB5009.4 0.79
الخسارة عند التجفيف ≤10% GB5009.3-Method I 5.96
Tripeptide ≥30.0% In House 40.5%
المعادن الثقيلة
الرصاص ≤1.0 جزء في المليون برنامج المقارنات ICP-MS تخطي
الزرنيخ ≤1.0 جزء في المليون برنامج المقارنات ICP-MS تخطي
الكادميوم ≤0.1 جزء في المليون برنامج المقارنات ICP-MS تخطي
الزئبق ≤0.1 جزء في المليون برنامج المقارنات ICP-MS تخطي
الكروم ≤2.0 جزء في المليون GB5009.123 تخطي
Microbiological Quality
إجمالي عدد البكتيريا ≤1,000 وحدة تشكيل مستعمرة/غرام U.S.P./N.F 300 CFU/g
مجموعة البكتيريا الكوليفورمية سالب / 10 جم U.S.P./N.F تخطي
E. Coli سالب / 10 جم U.S.P./N.F تخطي
العفن والخميرة ≤100 وحدة تشكيل المستعمرة/غرام U.S.P./N.F 20 CFU/g
Salmonella, Staph. Aureus سلبي U.S.P./N.F تخطي
Physical Handling
حجم الشبكة 100% Through 60 Mesh In House تخطي
الكثافة السائبة ≥0.30 غ/مل U.S.P./N.F 0.34 غ/مل

The results shown are from the supplied Certificate of Analysis for the referenced batch.

التطبيقات

Application Formats

The ingredient can be evaluated for nutrition and supplement products according to the requirements of the finished formulation.

01

التغذية والجمال

Used in beauty-oriented nutrition products where marine collagen peptides are part of the formulation.

02

Collagen Drinks

Applied in powdered beverage concepts and other dry formulations intended for reconstitution.

03

مكملات البودرة

Incorporated into powder-based supplement products as part of a defined ingredient system.

04

الكبسولات والأقراص

Evaluated for solid-dose supplement formats according to serving size and finished-product requirements.

توثيق الجودة

Quality Information for Product Review

The supplied documentation provides a basis for reviewing product composition, physical characteristics and safety controls.

Analytical Review

Product qualification can be carried out using the specification and corresponding batch analytical results provided with the material.

Composition testing
Physical property testing
اختبار المعادن الثقيلة

Microbiological Review

The product documentation includes microbiological testing covering general microbial levels and specified indicator organisms and pathogens.

Total bacteria
Coliform and E. Coli
Mold, yeast and pathogens
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