Marine Collagen Ingredient
Fish Collagen Tripeptide Manufacturer & Supplier
Fish Collagen Tripeptide derived from fish skin and supplied as a powder ingredient for nutrition and supplement formulations. The product is defined by its measured tripeptide specification and supported by batch-level quality documentation.
Product Overview
コラーゲン トリ ペプチド
Core product identification and physical format information.
Product Focus
Designed Around a Defined Tripeptide Specification
Tripeptide content is an important specification when comparing collagen peptide ingredients, because products with similar source descriptions can have different peptide profiles.
What Matters When Comparing Materials
A collagen peptide should be evaluated as a complete ingredient rather than by a single marketing descriptor. Tripeptide content, molecular weight criteria, composition, physical properties and safety parameters provide a clearer basis for product comparison.
The supplied product documentation reports tripeptide content as a dedicated analytical parameter. Sequence-specific measurements such as an individual peptide sequence percentage are not listed on the supplied COA.
技術仕様
Fish Collagen Tripeptide Specification & COA Results
Analytical requirements and batch results from the supplied Certificate of Analysis.
| Test Item | 仕様 | Test Method | Result |
|---|---|---|---|
| Physical & Composition | |||
| 外観 | White or light yellow powder, no caking, no foreign matters | 1% solution visual and sensory inspection | パス |
| 臭気 | Characteristic taste and smell, no particular smell | 1% solution sensory inspection | パス |
| タンパク質 | ≥90% | ケルダール法 | 92.21% |
| 窒素 | ≥15.0% | GB5009.5 | 15.92 |
| 分子量 | 10,000以下 | GB31645-2018 | パス |
| アッシュ | ≤2.0% | GB5009.4 | 0.79 |
| 乾燥減量 | ≤10% | GB5009.3-Method I | 5.96 |
| Tripeptide | ≥30.0% | In House | 40.5% |
| 重金属 | |||
| リード | 1.0 PPM以下 | ICP-MS | パス |
| ヒ素 | 1.0 PPM以下 | ICP-MS | パス |
| カドミウム | ≤0.1 PPM | ICP-MS | パス |
| 水星 | ≤0.1 PPM | ICP-MS | パス |
| クロム | 2.0 PPM以下 | GB5009.123 | パス |
| Microbiological Quality | |||
| 総細菌数 | 1,000 CFU/g以下 | U.S.P./N.F | 300 CFU/g |
| 大腸菌群 | ネガティブ／10g | U.S.P./N.F | パス |
| E. Coli | ネガティブ／10g | U.S.P./N.F | パス |
| カビと酵母 | 100 CFU/g以下 | U.S.P./N.F | 20 CFU/g |
| Salmonella, Staph. Aureus | 否定 | U.S.P./N.F | パス |
| Physical Handling | |||
| メッシュサイズ | 100% Through 60 Mesh | In House | パス |
| かさ密度 | 0.30 g/ml以上 | U.S.P./N.F | 0.34 g/ml |
The results shown are from the supplied Certificate of Analysis for the referenced batch.
アプリケーション
Application Formats
The ingredient can be evaluated for nutrition and supplement products according to the requirements of the finished formulation.
美容栄養
Used in beauty-oriented nutrition products where marine collagen peptides are part of the formulation.
Collagen Drinks
Applied in powdered beverage concepts and other dry formulations intended for reconstitution.
パウダーサプリメント
Incorporated into powder-based supplement products as part of a defined ingredient system.
カプセルと錠剤
Evaluated for solid-dose supplement formats according to serving size and finished-product requirements.
品質に関する文書
Quality Information for Product Review
The supplied documentation provides a basis for reviewing product composition, physical characteristics and safety controls.
Analytical Review
Product qualification can be carried out using the specification and corresponding batch analytical results provided with the material.
Microbiological Review
The product documentation includes microbiological testing covering general microbial levels and specified indicator organisms and pathogens.
Request Fish Collagen Tripeptide Pricing & Product Information
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