Marine Collagen Ingredient

Fish Collagen Tripeptide Manufacturer & Supplier

Fish Collagen Tripeptide derived from fish skin and supplied as a powder ingredient for nutrition and supplement formulations. The product is defined by its measured tripeptide specification and supported by batch-level quality documentation.

Fish Collagen Tripeptide powder

Product Overview

Fischkollagen Tripeptid

Core product identification and physical format information.

Quelle Fish Skin
CAS-Nr. 9064-67-9
Körperliche Verfassung White or Light Yellow Powder
Verpackung 20 kg / Sack

Product Focus

Designed Around a Defined Tripeptide Specification

Tripeptide content is an important specification when comparing collagen peptide ingredients, because products with similar source descriptions can have different peptide profiles.

Tripeptide Content as a Product Specification Review the tested value together with molecular weight, protein content and the complete quality specification.

What Matters When Comparing Materials

A collagen peptide should be evaluated as a complete ingredient rather than by a single marketing descriptor. Tripeptide content, molecular weight criteria, composition, physical properties and safety parameters provide a clearer basis for product comparison.

The supplied product documentation reports tripeptide content as a dedicated analytical parameter. Sequence-specific measurements such as an individual peptide sequence percentage are not listed on the supplied COA.

Technische Daten

Fish Collagen Tripeptide Specification & COA Results

Analytical requirements and batch results from the supplied Certificate of Analysis.

Test Item Spezifikation Test Method Result
Physical & Composition
Erscheinungsbild White or light yellow powder, no caking, no foreign matters 1% solution visual and sensory inspection Weiter
Geruch Characteristic taste and smell, no particular smell 1% solution sensory inspection Weiter
Eiweiß ≥90% Kjeldahl-Methode 92.21%
Stickstoff ≥15,01 TP3T GB5009.5 15.92
Molekulargewicht ≤10.000 GB31645-2018 Weiter
Asche ≤2,0% GB5009.4 0.79
Verlust beim Trocknen ≤10% GB5009.3-Method I 5.96
Tripeptide ≥30.0% In House 40.5%
Schwermetalle
Blei ≤ 1,0 ppm ICP-MS Weiter
Arsen ≤ 1,0 ppm ICP-MS Weiter
Cadmium ≤ 0,1 ppm ICP-MS Weiter
Quecksilber ≤ 0,1 ppm ICP-MS Weiter
Chrom ≤ 2,0 ppm GB5009.123 Weiter
Microbiological Quality
Gesamtbakterienzahl ≤ 1.000 KBE/g U.S.P./N.F 300 CFU/g
Gruppe der coliformen Bakterien Negativ / 10g U.S.P./N.F Weiter
E. Coli Negativ / 10g U.S.P./N.F Weiter
Schimmel & Hefe ≤ 100 KBE/g U.S.P./N.F 20 CFU/g
Salmonella, Staph. Aureus Negativ U.S.P./N.F Weiter
Physical Handling
Maschenweite 100% Through 60 Mesh In House Weiter
Schüttdichte ≥ 0,30 g/ml U.S.P./N.F 0,34 g/ml

The results shown are from the supplied Certificate of Analysis for the referenced batch.

Anwendungen

Application Formats

The ingredient can be evaluated for nutrition and supplement products according to the requirements of the finished formulation.

01

Schönheitsernährung

Used in beauty-oriented nutrition products where marine collagen peptides are part of the formulation.

02

Collagen Drinks

Applied in powdered beverage concepts and other dry formulations intended for reconstitution.

03

Nahrungsergänzungsmittel in Pulverform

Incorporated into powder-based supplement products as part of a defined ingredient system.

04

Kapseln und Tabletten

Evaluated for solid-dose supplement formats according to serving size and finished-product requirements.

Qualitätsdokumentation

Quality Information for Product Review

The supplied documentation provides a basis for reviewing product composition, physical characteristics and safety controls.

Analytical Review

Product qualification can be carried out using the specification and corresponding batch analytical results provided with the material.

Composition testing
Physical property testing
Prüfung auf Schwermetalle

Microbiological Review

The product documentation includes microbiological testing covering general microbial levels and specified indicator organisms and pathogens.

Total bacteria
Coliform and E. Coli
Mold, yeast and pathogens
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