Marine Collagen Ingredient

Fish Collagen Tripeptide Manufacturer & Supplier

Fish Collagen Tripeptide derived from fish skin and supplied as a powder ingredient for nutrition and supplement formulations. The product is defined by its measured tripeptide specification and supported by batch-level quality documentation.

Fish Collagen Tripeptide powder

Product Overview

Tripéptido de colágeno de pescado

Core product identification and physical format information.

Fuente Fish Skin
Nº CAS 9064-67-9
Forma física White or Light Yellow Powder
Embalaje 20 kg / saco

Product Focus

Designed Around a Defined Tripeptide Specification

Tripeptide content is an important specification when comparing collagen peptide ingredients, because products with similar source descriptions can have different peptide profiles.

Tripeptide Content as a Product Specification Review the tested value together with molecular weight, protein content and the complete quality specification.

What Matters When Comparing Materials

A collagen peptide should be evaluated as a complete ingredient rather than by a single marketing descriptor. Tripeptide content, molecular weight criteria, composition, physical properties and safety parameters provide a clearer basis for product comparison.

The supplied product documentation reports tripeptide content as a dedicated analytical parameter. Sequence-specific measurements such as an individual peptide sequence percentage are not listed on the supplied COA.

Especificaciones técnicas

Fish Collagen Tripeptide Specification & COA Results

Analytical requirements and batch results from the supplied Certificate of Analysis.

Test Item Especificación Test Method Result
Physical & Composition
Apariencia White or light yellow powder, no caking, no foreign matters 1% solution visual and sensory inspection Pasar
Olor Characteristic taste and smell, no particular smell 1% solution sensory inspection Pasar
Proteína ≥90% Método de Kjeldahl 92.21%
Nitrógeno ≥15,01 TP3T GB5009.5 15.92
Peso molecular ≤10 000 GB31645-2018 Pasar
Ash ≤2,01 TP3T GB5009.4 0.79
Pérdida por secado ≤10% GB5009.3-Method I 5.96
Tripeptide ≥30.0% In House 40.5%
Metales pesados
Plomo ≤1,0 ppm ICP-MS Pasar
Arsénico ≤1,0 ppm ICP-MS Pasar
Cadmio ≤0,1 ppm ICP-MS Pasar
Mercurio ≤0,1 ppm ICP-MS Pasar
Cromo ≤2,0 ppm GB5009.123 Pasar
Microbiological Quality
Recuento total de bacterias ≤1.000 UFC/g U.S.P./N.F 300 CFU/g
Grupo de coliformes Negativo / 10g U.S.P./N.F Pasar
E. Coli Negativo / 10g U.S.P./N.F Pasar
Moho y levadura ≤100 UFC/g U.S.P./N.F 20 CFU/g
Salmonella, Staph. Aureus Negativo U.S.P./N.F Pasar
Physical Handling
Tamaño de malla 100% Through 60 Mesh In House Pasar
Densidad aparente ≥0,30 g/ml U.S.P./N.F 0.34 g/ml

The results shown are from the supplied Certificate of Analysis for the referenced batch.

Aplicaciones

Application Formats

The ingredient can be evaluated for nutrition and supplement products according to the requirements of the finished formulation.

01

Nutrición y belleza

Used in beauty-oriented nutrition products where marine collagen peptides are part of the formulation.

02

Collagen Drinks

Applied in powdered beverage concepts and other dry formulations intended for reconstitution.

03

Suplementos en polvo

Incorporated into powder-based supplement products as part of a defined ingredient system.

04

Cápsulas y comprimidos

Evaluated for solid-dose supplement formats according to serving size and finished-product requirements.

Documentación de calidad

Quality Information for Product Review

The supplied documentation provides a basis for reviewing product composition, physical characteristics and safety controls.

Analytical Review

Product qualification can be carried out using the specification and corresponding batch analytical results provided with the material.

Composition testing
Physical property testing
Análisis de metales pesados

Microbiological Review

The product documentation includes microbiological testing covering general microbial levels and specified indicator organisms and pathogens.

Total bacteria
Coliform and E. Coli
Mold, yeast and pathogens
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