Standardized Botanical Extract

Resveratrol 50% Powder | Standardized Polygonum Cuspidatum Extract

A standardized resveratrol powder derived from Polygonum cuspidatum root, offering a practical option for dietary supplement formulas that call for a defined resveratrol content within a botanical extract.

Resveratrol 50% Powder Image
Resveratrol 50% powder from Polygonum cuspidatum root

Product Overview

Resveratrol 50% Powder

A botanical resveratrol extract from Polygonum cuspidatum root, supplied as a fine powder for dietary supplement formulations.

Produkttyp Standardized Botanical Extract
Botanische Quelle Polygonum cuspidatum
Plant Part Root
Körperliche Verfassung Feines Pulver

Source & Extraction

Polygonum Cuspidatum-Wurzelextrakt

Resveratrol 50% is made from Polygonum cuspidatum root and supplied as a standardized botanical extract powder.

Botanische Quelle

The ingredient is made from the root of Polygonum cuspidatum Sieb. Et Zucc. This gives formulators a defined botanical material when the plant source and part used need to be specified.

Extraction & Format

No carrier or excipient is listed. The extraction process uses ethanol and methanol, and the resulting material is supplied as a brown fine powder.

Product Specification

Resveratrol 50% Specification

The specification covers resveratrol content, physical characteristics, contaminants and microbiological quality.

Test Item Verfahren Spezifikation Result
Composition & Identity
Resveratrol HPLC (In-House) ≥50.0% 51.16%
Emodin HPLC ≤2,0% 1.76%
Identifizierung HPLC Chromatogram Positive Entspricht
Physikalische Eigenschaften
Erscheinungsbild Visuell Feines Pulver Entspricht
Farbe Visuell Brown Entspricht
Verlust beim Trocknen USP43-NF38 <731> ≤5.0% 1.22%
Asche USP43-NF38 <281> ≤2,0% 0.34%
Loose Bulk Density USP43-NF38 <616> 0.3–0.6 g/ml 0.44 g/ml
Tapped Bulk Density USP43-NF38 <616> 0.3–0.8 g/ml 0.66 g/ml
Particle / Mesh Size US Mesh Screen 80 mesh ≥90% 91.17%
Geruch Organoleptic Merkmal Entspricht
Geschmack Organoleptic Merkmal Entspricht
Solvents & Contaminants
Pesticides Residue USP43-NF38 <561> USP requirements Entspricht
Lösungsmittelrückstände USP43-NF38 <467> USP requirements Entspricht
Arsen AAS ≤ 2,0 ppm 0.14 ppm
Cadmium AAS ≤ 1,0 ppm Negativ
Blei AAS ≤0.5 ppm 0.06 ppm
Quecksilber AAS ≤ 0,1 ppm Negativ
Microbiological Testing
E. coli USP43-NF38 <2022> Negativ Entspricht
Staphylococcus aureus USP43-NF38 <2022> Negativ Entspricht
Salmonellen USP43-NF38 <2022> Negativ Entspricht
Total Plate Count USP43-NF38 <2021> ≤1,000 cfu/g 5 cfu/g
Hefe und Schimmel USP43-NF38 <2021> ≤100 cfu/g <10 cfu/g

Quality Profile

A Standardized Resveratrol Extract

This extract combines a defined botanical source with a controlled resveratrol content and supporting quality parameters.

Defined Botanical Material

The botanical source and plant part are clearly identified for formulas that specify a particular plant material.

Clear Powder Profile

Appearance, moisture, ash, density and mesh size provide useful information for handling, blending and filling.

Quality Controls

The analytical profile includes pesticide, residual-solvent, metal and microbiological testing alongside active-content and Emodin testing.

Anwendungen

Where Resveratrol 50% Fits

This grade is suited to dietary supplement concepts built around standardized botanical extracts.

Kapseln

A straightforward option for capsule formulas where the botanical extract and its marker level are part of the specification.

Tabletten

Suitable for tablet formulas when the extract fits the blend, compression and excipient requirements.

Nahrungsergänzungsmittel in Pulverform

Works naturally in dry powder concepts where extract concentration, taste and handling need to be considered together.

Vormischungen

Suitable for botanical and nutritional blends where uniformity and process behavior are appropriate.

Sachets & Stick Packs

Suitable for dry formats where taste, flow and dispersion are addressed during formulation.

Botanical Combination Formulas

A useful choice for formulas that combine several plant-derived ingredients with defined active specifications.

Formulation & Handling

Resveratrol 50% in Dry Supplement Formats

The fine powder format, water-insoluble profile and characteristic botanical taste make this grade well suited to dry formulations.

Dry Powder Applications

Resveratrol 50% can be used in capsules, tablets, powder blends and sachets where the formula is built around a standardized botanical extract.

Hinweise zur Formulierung

The powder is insoluble in water and has a characteristic taste. For finished products such as drink mixes, gummies or chewables, taste and dispersion should be considered during development.

Dokumentation

Resveratrol 50% Documentation

Product documentation provides the information needed to review the ingredient before formulation work.

Certificate of Analysis

Includes the analytical specification and test results for the ingredient.

Source Information

Identifies the botanical species, plant part, carrier status and extraction solvents.

Qualitätsprüfung

Covers active content, physical characteristics, contaminants and microbiological requirements.

Storage & Handling

Bulk Powder Storage & Handling

Keep the powder sealed and protected from sunlight and moisture.

Lagerung

Keep Cool, Dry & Protected

  • Keep in a sealed container.
  • Store under 25°C.
  • Protect from direct sunlight and moisture.
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