Plant Protein Ingredient
Bulk Pea Protein Powder Manufacturer
Pea protein powder for sports nutrition, protein blends, bars and powdered nutrition products, supplied as a plant-based protein ingredient for commercial formulations.
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Rohstoffprofil
Pea Protein for Plant-Based Nutrition
Gensei supplies pea protein ingredients for commercial nutrition and food formulations. The powder is suited to dry products where plant-based protein is incorporated into the finished nutritional profile.
Anwendungen
Pea Protein Powder Applications
Pea protein powder can be incorporated into several plant-protein formats, with finished-product trials used to confirm texture, dispersion and sensory performance.
Proteinpulver
For single-source or blended plant-protein powders used in sports and everyday nutrition products.
Sports Nutrition Blends
For active-nutrition formulas that use pea protein alongside flavors, sweeteners and other nutritional ingredients.
Proteinriegel
For bar formulations where protein contribution, texture and processing behavior are balanced in the complete recipe.
Powdered Drinks
For ready-to-mix drink powders where dispersion and mouthfeel are confirmed during product development.
Technische Spezifikation
Pea Protein Powder Specification & COA
The current product specification includes physical and chemical properties, microbiological requirements and contaminant controls.
| Prüfparameter | Prüfmethode | Unit | Spezifikation | Ergebnis |
|---|---|---|---|---|
| Physikalische & chemische Eigenschaften | ||||
| Farbe | Q/YST 0001S-2018 | / | Pale yellow or Milky white | Light yellow |
| Smell | Q/YST 0001S-2018 | / | With right smell of the product, no abnormal odor | Normal, no abnormal odor |
| Character | Q/YST 0001S-2018 | / | Powder or uniform particles | Pulver |
| Verunreinigung | Q/YST 0001S-2018 | / | No visible impurity | No visible impurity |
| Feuchtigkeit | GB 5009.3-2016 (I) | % | ≤8 | 6.82 |
| Protein (dry basis) | GB 5009.5-2016 (I) | % | ≥80 | 81.3 |
| Asche | GB 5009.4-2016 (I) | % | ≤8 | 3.94 |
| pH-Wert | GB 5009.237-2016 | / | 6–8 | 6.68 |
| Gluten | Neogen 8510 | mg/kg | ≤20 | <5 |
| Soy | Neogen 8410 | mg/kg | ≤2.5 | <2.5 |
| Microbiological Controls | ||||
| Gesamtkeimzahl | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 1200 |
| Yeast & Molds | GB 4789.15-2016 | CFU/g | ≤100 | <10 |
| Coliforms | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 |
| Salmonellen | GB 4789.4-2016 | /25g | Negativ | Negativ |
| E. coli | GB 4789.3-2016 (II) | CFU/g | Negativ | Negativ |
| Staph. aureus | GB4789.10-2016 (II) | CFU/g | Negativ | Negativ |
| Contaminants & Other Controls | ||||
| Blei | GB 5009.12-2017(I) | mg/kg | ≤1.0 | 0.045 |
| Arsen | GB 5009.11-2014 (I) | mg/kg | ≤0.5 | 0.048 |
| Quecksilber | GB 5009.17-2014 (I) | mg/kg | ≤0.1 | Nicht nachgewiesen |
| Ochratoxin | GB 5009.96-2016 (I) | μg/kg | Negativ | Negativ |
| Aflatoxins | GB 5009.22-2016 (III) | μg/kg | Negativ | Negativ |
| Pesticides | BS EN 15662:2008 | mg/kg | Not be detected | Nicht nachgewiesen |
| Melamine | GB/T 22388-2008 | mg/kg | Negativ | Negativ |
Routine batch analysis and periodic analysis are identified in the current COA. The COA conclusion states compliance with GB 20371-2016.
Quality Controls
Quality Information for Pea Protein Supply
Product documentation covers the analytical areas commonly needed for food and nutrition ingredient sourcing, with current batch results provided on the COA.
Kommerzielle Lieferung
Pea Protein Manufacturer & Supplier
Gensei manufactures and supplies bulk pea protein for commercial nutrition and food projects. Product specification, current COA and quotation information are available for sourcing inquiries.
Pea Protein Powder Supplier
Request current product documentation for supplier approval, formulation work and commercial purchasing.
Bulk Pea Protein Orders
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Request Pea Protein Pricing & COA
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