Bulk bovine collagen ingredient

Grass-Fed Bovine Collagen Peptides Type I & III for 보충제 제형

Source hydrolyzed bovine-hide collagen peptides for dietary supplements, beauty nutrition, drink powders and solid-dose formats. Review real reference-batch data, commercial packaging and qualification documents before purchase.

COA 및 견적 요청 Review Batch 20250716

목초 사육 소의 가죽
93.8% reference-batch protein
20 kg net per bag
Type I & III source positioning
Formulation sample support

Grass-fed bovine collagen peptide powder with cattle pasture background

93.8%단백질 분석 결과
Batch 20250716

4,000 kg기준 배치
quantity

20 kg순중량
per bag

SRC

Bovine-hide sourceGrass-fed bovine skin is listed as the origin on the reference COA.

COA

Batch-level test dataProtein, physical properties, heavy metals and microbiology.

연구개발

Formulation evaluationDiscuss powder, beverage, capsule, tablet, gummy and premix concepts.

B2B

Commercial supply supportPackaging, sample quantity, MOQ, lead time and document review.

Bovine collagen Type I and III peptide powder in a glass dish

Technical sourcing, not retail powderUse the batch data, source documents and formulation tests to qualify the ingredient for your finished product.

제품 정보

Hydrolyzed bovine-hide collagen for supplement manufacturing

The reference certificate identifies grass-fed bovine skin as the origin. The Type I & III positioning reflects the bovine-hide source; the supplied COA does not state a measured Type I-to-Type III ratio. Request source, identity and traceability documents required by your quality team.

제품소 콜라겐CAS No. 9064-67-9

출처풀을 먹인 소 가죽Animal-derived ingredient

단백질93.8%Specification: ≥90%

분자량패스Specification: ≤10,000

패키징20 kg / Bag20.5 kg gross weight

기준 배치20250716Report date: 2025-07-24

시험 문제	표준	Batch result	방법
모양	White or light yellow powder; no caking or foreign matter	패스	1% warm-water solution / visual review
냄새	Characteristic taste and smell; no particular smell	패스	Organoleptic review
단백질	≥90%	93.8%	Kjeldahl Method
Nitrogen	≥15.0%	16.20	GB5009.5
분자량	≤10,000	패스	GB31645-2018
애쉬	≤2.0%	1.12	GB5009.4
건조 시 손실	≤10%	5.83	GB5009.3 - Method I
Hydroxyproline (Dry Base)	≥3.0%	패스	GB/T9695.23
리드	≤1.0 PPM	패스	ICP-MS
비소	≤1.0 PPM	패스	ICP-MS
카드뮴	≤0.1 PPM	패스	ICP-MS
Mercury (Hg)	≤0.1 PPM	패스	ICP-MS
크롬	≤2.0 PPM	패스	GB5009.123
총 박테리아 수	≤1,000 CFU/g	200	GB4789.2
Coliform Group	네거티브 / 10g	패스	GB4789.3 - Method II
대장균	네거티브 / 10g	패스	GB4789.38
Mold & Yeast	≤100 CFU/g	30	GB4789.15 - Method I
Salmonella / Staph. aureus	부정	패스	GB4789.4
메쉬 크기	100% ~ 60 메쉬	패스	In-house
벌크 밀도	≥0.30 g/ml	0.37	U.S.P. / N.F.

현재 배치의 COA 요청 요청서 작성 예시

제형 응용 분야

Evaluate the grade in the finished supplement format

The reference COA provides particle-size, bulk-density, moisture and sensory acceptance points. Finished-form suitability still needs bench and pilot testing in the actual formula, process and packaging.

Drink Powders & Sachets

For daily collagen powders and stick packs where serving size, dispersibility and flavor compatibility affect consumer use.

Dissolution and sediment
Flavor-system compatibility
Serving-size review

분말 제조

Beauty Nutrition

For beauty-from-within formulas combining bovine collagen with vitamin C, hyaluronic acid, biotin or mineral ingredients.

Source positioning
일일 투여 전략
라벨 및 표시 내용 검토

Private label supplements

기능성 음료

For liquid concepts requiring validation under the intended pH, heat process, flavor system and storage conditions.

Clarity and turbidity
pH and heat compatibility
완제품의 안정성

Liquid manufacturing

캡슐 및 정제

For solid-dose products where the 0.37 g/ml reference bulk density, daily dose and excipient system affect feasibility.

캡슐 충전량 계산
유동성 시험
압축 가능성

캡슐 제조 태블릿 제조

구미 & 츄

For collagen gummy projects requiring sensory masking, moisture control, heat-process review and texture evaluation.

Taste and odor
Moisture interaction
Texture and stability

구미 제조

Protein & Active Nutrition

For protein blends and active-lifestyle concepts where amino-acid positioning, flavor and serving size require formulation review.

혼합 균일도
Flavor compatibility
Finished-format planning

Protein manufacturing 스포츠 영양

품질 및 추적성

Connect sourcing claims to qualification documents and batch release

The page should help procurement and quality teams understand how bovine-source records, process controls and final testing support the supplied ingredient specification.

Extraction and Processing Equipment

Document the controls applied to bovine raw-material preparation, hydrolysis, filtration, concentration, drying and sieving.

사내 QA 실험실

Link release statements to the protein, heavy-metal, microbiological and physical-property results shown on the batch COA.

1단계

Source & Traceability Review

Confirm bovine-skin origin, grass-fed source documentation, supplier records and any BSE/TSE or veterinary statements required for qualification.

2단계

In-Process Control

Monitor process parameters and retain production records during hydrolysis, filtration, concentration, drying and sieving.

3단계

COA 일괄 공개

Release against the approved specification for protein, physical properties, heavy metals and microbiological limits.

Choose collagen by source, matrix and formulation objective

Route buyers to the ingredient page that matches the required raw-material source and finished-product concept.

목초 사육 소의 가죽

소 유래 제1형·제3형 콜라겐

Hydrolyzed bovine collagen peptides for beauty nutrition, daily collagen and general supplement concepts.

현재 제품

대구 껍질

피쉬 콜라겐 펩타이드 / 해양 콜라겐 펩타이드

Marine-source collagen peptides for beauty powders, drink mixes and source-specific positioning.

마린 콜라겐 보기

Chicken sternum matrix

콜라겐 II형

A joint-focused collagen matrix for mobility and cartilage-positioned supplement formulations.

II형 콜라겐 보기

달걀 껍질 막

난각막 콜라겐

A multi-component membrane matrix for mobility, healthy-aging and joint-support formulas.

달걀 껍질 막 보기

문서화 및 조달

Prepare quality, regulatory and purchasing teams for supplier approval

Confirm document availability for the selected specification, destination market and current production batch before approval.

현재 배치의 COA

제품 사양

SDS / MSDS

Grass-fed / source declaration

BSE / TSE statement

알레르겐 진술

아미노산 조성

포장 및 유통기한

B2B 자주 묻는 질문

Questions from ingredient buyers, R&D and quality teams

The answers distinguish reference-batch facts from items that require current documentation or finished-form testing.

What does the reference COA show for this grade?

Batch 20250716 records bovine skin origin, 93.8% protein, 16.20 nitrogen, 1.12% ash, 5.83% loss on drying, 200 CFU/g total bacteria count and 0.37 g/ml bulk density. Request a current batch COA before material approval.

Does the COA report an exact molecular-weight result?

The COA lists a specification of ≤10,000 and records the result as “Pass.” Request a molecular-weight distribution report when a narrower peptide profile is required for the formula.

Does Type I & III mean a measured type ratio is shown on the COA?

No Type I-to-Type III ratio is printed on the supplied COA. The positioning is associated with bovine-hide sourcing. Request the relevant source, identity and traceability support required by your quality team.

What should be evaluated before using it in beverages or gummies?

Evaluate dispersibility, sediment, clarity, taste, odor, pH, heat exposure, flavor compatibility, moisture interaction and finished-product stability in the actual formula and packaging.

어떤 포장 방식과 최소 주문 수량(MOQ)이 적용되나요?

The reference COA lists 20 kg net weight and 20.5 kg gross weight per bag. Commercial MOQ, sample quantity, current stock, lead time and freight terms should be confirmed in the current quotation.

Can Gensei also manufacture a finished supplement?

Yes. Gensei supports powder, capsule, tablet, gummy, liquid and protein supplement manufacturing, together with custom formulation and packaging coordination.

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