Bulk bovine collagen ingredient

Grass-Fed Bovine Collagen Peptides Type I & III for Supplement Formulations

Source hydrolyzed bovine-hide collagen peptides for dietary supplements, beauty nutrition, drink powders and solid-dose formats. Review real reference-batch data, commercial packaging and qualification documents before purchase.

  • Grass-fed bovine skin
  • 93.8% reference-batch protein
  • 20 kg net per bag
  • Type I & III source positioning
  • Formulation sample support
Grass-fed bovine collagen peptide powder with cattle pasture background
93.8%Protein result
Batch 20250716
4,000 kgReference batch
quantity
20 kgNet weight
per bag
SRC
Bovine-hide sourceGrass-fed bovine skin is listed as the origin on the reference COA.
COA
Batch-level test dataProtein, physical properties, heavy metals and microbiology.
R&D
Formulation evaluationDiscuss powder, beverage, capsule, tablet, gummy and premix concepts.
B2B
Commercial supply supportPackaging, sample quantity, MOQ, lead time and document review.
Bovine collagen Type I and III peptide powder in a glass dish
Technical sourcing, not retail powderUse the batch data, source documents and formulation tests to qualify the ingredient for your finished product.

Product identity

Hydrolyzed bovine-hide collagen for supplement manufacturing

The reference certificate identifies grass-fed bovine skin as the origin. The Type I & III positioning reflects the bovine-hide source; the supplied COA does not state a measured Type I-to-Type III ratio. Request source, identity and traceability documents required by your quality team.

ProdottoCollagene bovinoCAS No. 9064-67-9
FontePelle di bovino alimentato a erbaAnimal-derived ingredient
Proteine93.8%Specification: ≥90%
Molecular weightPassSpecification: ≤10,000
Imballaggio20 kg / Bag20.5 kg gross weight
Reference batch20250716Report date: 2025-07-24
Test itemStandardBatch resultMethod
AspettoWhite or light yellow powder; no caking or foreign matterPass1% warm-water solution / visual review
OdoreCharacteristic taste and smell; no particular smellPassOrganoleptic review
Proteine≥90%93.8%Kjeldahl Method
Nitrogen≥15.0%16.20GB5009.5
Peso molecolare≤10,000PassGB31645-2018
Ash≤2.0%1.12GB5009.4
Perdita all'essiccazione≤10%5.83GB5009.3 - Method I
Hydroxyproline (Dry Base)≥3.0%PassGB/T9695.23
Lead≤1.0 PPMPassICP-MS
Arsenic≤1.0 PPMPassICP-MS
Cadmium≤0.1 PPMPassICP-MS
Mercury (Hg)≤0.1 PPMPassICP-MS
Cromo≤2.0 PPMPassGB5009.123
Conteggio dei batteri totali≤1,000 CFU/g200GB4789.2
Coliform GroupNegativo / 10gPassGB4789.3 - Method II
E. coliNegativo / 10gPassGB4789.38
Mold & Yeast≤100 CFU/g30GB4789.15 - Method I
Salmonella / Staph. aureusNegativePassGB4789.4
Dimensione delle maglie100% through 60 meshPassIn-house
Densità della massa≥0.30 g/ml0.37U.S.P. / N.F.

Formulation applications

Evaluate the grade in the finished supplement format

The reference COA provides particle-size, bulk-density, moisture and sensory acceptance points. Finished-form suitability still needs bench and pilot testing in the actual formula, process and packaging.

01

Drink Powders & Sachets

For daily collagen powders and stick packs where serving size, dispersibility and flavor compatibility affect consumer use.

  • Dissolution and sediment
  • Flavor-system compatibility
  • Serving-size review
02

Beauty Nutrition

For beauty-from-within formulas combining bovine collagen with vitamin C, hyaluronic acid, biotin or mineral ingredients.

  • Source positioning
  • Daily-dose strategy
  • Revisione delle etichette e delle indicazioni
03

Bevande funzionali

For liquid concepts requiring validation under the intended pH, heat process, flavor system and storage conditions.

  • Clarity and turbidity
  • pH and heat compatibility
  • Finished-product stability
04

Capsule e compresse

For solid-dose products where the 0.37 g/ml reference bulk density, daily dose and excipient system affect feasibility.

  • Capsule fill calculation
  • Flowability testing
  • Compression feasibility
05

Gummies & Chews

For collagen gummy projects requiring sensory masking, moisture control, heat-process review and texture evaluation.

  • Sapore e odore
  • Moisture interaction
  • Texture and stability
06

Protein & Active Nutrition

For protein blends and active-lifestyle concepts where amino-acid positioning, flavor and serving size require formulation review.

  • Blend uniformity
  • Flavor compatibility
  • Finished-format planning

Quality and traceability

Connect sourcing claims to qualification documents and batch release

The page should help procurement and quality teams understand how bovine-source records, process controls and final testing support the supplied ingredient specification.

Industrial extraction and processing equipment

Extraction and Processing Equipment

Document the controls applied to bovine raw-material preparation, hydrolysis, filtration, concentration, drying and sieving.

In-house quality assurance laboratory

Laboratorio AQ interno

Link release statements to the protein, heavy-metal, microbiological and physical-property results shown on the batch COA.

Step 01

Source & Traceability Review

Confirm bovine-skin origin, grass-fed source documentation, supplier records and any BSE/TSE or veterinary statements required for qualification.

Step 02

In-Process Control

Monitor process parameters and retain production records during hydrolysis, filtration, concentration, drying and sieving.

Step 03

Batch COA Release

Release against the approved specification for protein, physical properties, heavy metals and microbiological limits.

Related collagen ingredients

Choose collagen by source, matrix and formulation objective

Route buyers to the ingredient page that matches the required raw-material source and finished-product concept.

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Documentation and procurement

Prepare quality, regulatory and purchasing teams for supplier approval

Confirm document availability for the selected specification, destination market and current production batch before approval.

Current batch COA
Product specification
SDS / MSDS
Grass-fed / source declaration
BSE / TSE statement
Informativa sugli allergeni
Profilo aminoacidico
Packaging and shelf life

B2B frequently asked questions

Questions from ingredient buyers, R&D and quality teams

The answers distinguish reference-batch facts from items that require current documentation or finished-form testing.

Batch 20250716 records bovine skin origin, 93.8% protein, 16.20 nitrogen, 1.12% ash, 5.83% loss on drying, 200 CFU/g total bacteria count and 0.37 g/ml bulk density. Request a current batch COA before material approval.

The COA lists a specification of ≤10,000 and records the result as “Pass.” Request a molecular-weight distribution report when a narrower peptide profile is required for the formula.

No Type I-to-Type III ratio is printed on the supplied COA. The positioning is associated with bovine-hide sourcing. Request the relevant source, identity and traceability support required by your quality team.

Evaluate dispersibility, sediment, clarity, taste, odor, pH, heat exposure, flavor compatibility, moisture interaction and finished-product stability in the actual formula and packaging.

The reference COA lists 20 kg net weight and 20.5 kg gross weight per bag. Commercial MOQ, sample quantity, current stock, lead time and freight terms should be confirmed in the current quotation.

Yes. Gensei supports powder, capsule, tablet, gummy, liquid and protein supplement manufacturing, together with custom formulation and packaging coordination.

Start a technical sourcing discussion

Request a current COA, sample or bulk quotation

Share your application, target market, estimated quantity and document requirements so the team can confirm the appropriate bovine collagen specification and supply pathway.

  • Current batch COA and specification review
  • Sample coordination for formulation testing
  • Packaging, MOQ, lead time and freight discussion
  • Source, traceability and quality-document review

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