Marine Collagen Ingredient

Fish Collagen Tripeptide Manufacturer & Supplier

Fish Collagen Tripeptide derived from fish skin and supplied as a powder ingredient for nutrition and supplement formulations. The product is defined by its measured tripeptide specification and supported by batch-level quality documentation.

Fish Collagen Tripeptide powder

Product Overview

Трипептид рыбьего коллагена

Core product identification and physical format information.

Источник Fish Skin
CAS No. 9064-67-9
Физическая форма White or Light Yellow Powder
Упаковка 20 кг / мешок

Product Focus

Designed Around a Defined Tripeptide Specification

Tripeptide content is an important specification when comparing collagen peptide ingredients, because products with similar source descriptions can have different peptide profiles.

Tripeptide Content as a Product Specification Review the tested value together with molecular weight, protein content and the complete quality specification.

What Matters When Comparing Materials

A collagen peptide should be evaluated as a complete ingredient rather than by a single marketing descriptor. Tripeptide content, molecular weight criteria, composition, physical properties and safety parameters provide a clearer basis for product comparison.

The supplied product documentation reports tripeptide content as a dedicated analytical parameter. Sequence-specific measurements such as an individual peptide sequence percentage are not listed on the supplied COA.

Технические характеристики

Fish Collagen Tripeptide Specification & COA Results

Analytical requirements and batch results from the supplied Certificate of Analysis.

Test Item Технические характеристики Test Method Result
Physical & Composition
Внешний вид White or light yellow powder, no caking, no foreign matters 1% solution visual and sensory inspection Пропустить
Запах Characteristic taste and smell, no particular smell 1% solution sensory inspection Пропустить
Протеин ≥90% Метод Кьельдаля 92.21%
Азот ≥15,01 TP3T GB5009.5 15.92
Молекулярная масса ≤10 000 GB31645-2018 Пропустить
Эш ≤2,01 TP3T GB5009.4 0.79
Потери при сушке ≤10% GB5009.3-Method I 5.96
Tripeptide ≥30.0% In House 40.5%
Тяжелые металлы
Свинец ≤1,0 PPM ICP-MS Пропустить
Мышьяк ≤1,0 PPM ICP-MS Пропустить
Кадмий ≤0,1 PPM ICP-MS Пропустить
Ртуть ≤0,1 PPM ICP-MS Пропустить
Хром ≤2,0 PPM GB5009.123 Пропустить
Microbiological Quality
Общее количество бактерий ≤1 000 КОЕ/г U.S.P./N.F 300 CFU/g
Группа колиформных бактерий Отрицательный / 10 г U.S.P./N.F Пропустить
E. Coli Отрицательный / 10 г U.S.P./N.F Пропустить
Плесень и дрожжи ≤100 КОЕ/г U.S.P./N.F 20 CFU/g
Salmonella, Staph. Aureus Отрицательный U.S.P./N.F Пропустить
Physical Handling
Размер ячейки 100% Through 60 Mesh In House Пропустить
Насыпная плотность ≥0,30 г/мл U.S.P./N.F 0,34 г/мл

The results shown are from the supplied Certificate of Analysis for the referenced batch.

Приложения

Application Formats

The ingredient can be evaluated for nutrition and supplement products according to the requirements of the finished formulation.

01

Красота и питание

Used in beauty-oriented nutrition products where marine collagen peptides are part of the formulation.

02

Collagen Drinks

Applied in powdered beverage concepts and other dry formulations intended for reconstitution.

03

Порошковые добавки

Incorporated into powder-based supplement products as part of a defined ingredient system.

04

Капсулы и таблетки

Evaluated for solid-dose supplement formats according to serving size and finished-product requirements.

Документация по качеству

Quality Information for Product Review

The supplied documentation provides a basis for reviewing product composition, physical characteristics and safety controls.

Analytical Review

Product qualification can be carried out using the specification and corresponding batch analytical results provided with the material.

Composition testing
Physical property testing
Тестирование на содержание тяжелых металлов

Microbiological Review

The product documentation includes microbiological testing covering general microbial levels and specified indicator organisms and pathogens.

Total bacteria
Coliform and E. Coli
Mold, yeast and pathogens
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