Fish oil is typically manufactured by rendering (heating) or pressing the fatty tissue of fish, then refining the crude oil through steps like neutralization, bleaching, deodorization, and purification (e.g., molecular distillation) to remove impurities and contaminants.

The fish oil manufacturing process involves sourcing fatty fish or byproducts, extracting the crude oil, and then undergoing a series of refining and purification steps (neutralization, bleaching, deodorization, molecular distillation) to produce a clean, concentrated fish oil suitable for consumption.

It is crucial to consult with your surgeon or doctor about when to resume fish oil supplementation after surgery. Fish oil can potentially affect blood clotting, and your doctor will advise based on the type of surgery and your individual recovery.

Yes, you can generally take black seed oil and fish oil together. Black seed oil contains beneficial fatty acids and compounds like thymoquinone, while fish oil provides Omega-3s (EPA/DHA). There are no known contraindications to taking them concurrently.

Yes, fish oil can go bad (become rancid) if not refrigerated, especially after opening. Its high content of polyunsaturated fats makes it susceptible to oxidation from exposure to air, light, and heat. Refrigeration slows down this process.

Yes, you can generally take fish oil with multivitamins. There are no known common interactions between fish oil and typical multivitamin ingredients.

Fish oil capsules should be stored in a cool, dark place, away from direct sunlight and heat. Refrigeration can help extend their shelf life, especially after opening, but is not always strictly required if stored properly according to the label instructions. Keep the bottle tightly sealed.

Autophagy is a cellular process of recycling damaged cell components. Some research suggests that certain dietary fats, including Omega-3s, might influence autophagy, but the direct effect of typical fish oil supplementation on stopping autophagy in humans is not definitively established and is an area of ongoing research.

Yes, taking fish oil breaks a fast from a caloric perspective, as it contains fat and calories. If you are doing a strict fast that avoids all calories, then taking fish oil would break it.

To get rid of fish oil smell from clothes, pretreat the affected area with a degreaser or dish soap, then wash in hot water with detergent and a cup of white vinegar or baking soda. Air drying is best, as heat from a dryer can set the odor.

Fish oil burps can sometimes be reduced by taking fish oil with meals, freezing the capsules, choosing enteric-coated capsules, or opting for a different form of Omega-3 (like algal oil). Some brands also have processing methods that reduce burping.

No, CoQ10 (Coenzyme Q10) and fish oil are not the same. CoQ10 is an antioxidant involved in energy production in cells. Fish oil is a source of Omega-3 fatty acids (EPA and DHA). They are different compounds with different functions, although they are sometimes taken together for synergistic health benefits.

Fish oil supplements may be eligible for reimbursement with a Flexible Spending Account (FSA) or Health Savings Account (HSA) if they are recommended by a physician to treat a specific medical condition. Check with your FSA/HSA administrator for specific guidelines.

Yes, fish oil supplements do expire. The expiration date on the packaging indicates when the product is expected to remain potent and safe if stored properly. Oxidized (rancid) fish oil can be harmful. Check the expiration date and store them according to instructions.